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Four large wings from naturally-raised, hormone-free chickens, apple wood smoked and served with our farmer brown barbeque sauce add blue cheese or creamy garlic dressing for $0.75
Made and smoked in-house
Prepared daily and served with baguette
Toasted baguette with roasted garlic and melted jack & bleu cheeses
Roasted red pepper hummus, kalamata olive tapenade, feta, cucumber, carrots, and grilled pita
With house made salsa.
Extra-sharp vermont cheddar, a crisp dill pickle, baguette and whole grain mustard
New england cheese, house made condiments, local fruit and a fresh baked scone
With bread
Clams, potatoes, house made bacon and local cream, served with bread
Apple wood smoked chicken, organic red kidney beans, onions, peppers, tomatoes and our Farmer Brown Ale, served with corn tortilla chips. Add jack cheese for $0.75
Fresh salad greens mixed with a variety of of fresh vegetables including local sprouts
Add grilled chicken for $4.00
Fresh salad greens mixed with a variety of fresh vegetables including local sprouts, served with bread & butter. Add grilled chicken breast, a sirloin skewer or seared organic tofu for $4.00
Shelburne grass-fed beef ground with house made bacon and served with chipotle mayonnaise
A quarter pound of Shelburne grass-fed beef, grilled to order
Ground turkey mixed with bread crumbs and spices
Ground portobello mushrooms with walnuts, oats, veggies and local soy sauce, topped with cucumbers, carrots and lemon tahini greens
Grilled chicken breast, house made bacon, lettuce & chipotle mayonnaise wrapped in a flour tortilla
Apple wood smoked Vermont pork and Farmer Brown barbeque sauce and a side of coleslaw
Wild-caught salmon mixed with bread crumbs and herbs, pan-fried and served with lemon dill mayonnaise
Cabot cheddar on grilled sourdough
Cabot sharp vermont cheddar $0.75, cabot swiss $0.75, fresh guacamole (instead of mayo) $1.50, sauteed mushrooms $1.50, house-made bacon $2.00, sauteed onion & peppers $1.50, house-made red pepper jelly $0.75, blackening spice $0.75
Vermont baby back pork ribs braised in our oatmeal Stout with local aples and vegetables, served with sage barbeque sauce, roasted potatoes and garlic greens
Fresh catfish dusted with flour and blackening spice, pan seared with white wine and shallots and served with chipotle lime aioli with braised organic red lentils and garlic greens
Prepared daily, served over linguine with baguette
A variety of vegetables in a spicy green thai curry sauce (contains fish), served with basmati rice and topped with your choice of grilled chicken or seared organic tofu
Two house-made corn tortillas filled with beans and cheese, served with organic black beans, spanish rice, salsa, and salad greens tossed in your choice of dressing. Add a link of today's sausage for $6.25, add a side of guacamole for $3.25, add a side of sour cream for $0.75
Basmati rice topped with steamed veggies, peanut sauce, chili oil, green onions and sesame seeds. Add seared organic tofu, grilled chicken breast, or a sirloin skewer for $4.00
Penne pasta in a Cabot cheddar cheese sauce, garnished with parsley and parmesan - create your own. Grilled chicken breast $2.25, grilled sirloin $2.25, house made bacon $2.25, grilled organic tofu $2.35, smoked pulled pork $2.25, maple-butter yams $1.25, feta $1.25, onions & peppers $1.25, sauteed mushrooms $1.25, fresh jalapenos $0.50, fresh cilantro $0.50, roasted garlic $.050, crumbled bleu cheese $0.50
A grilled tortilla with jack cheese and served with our sour cream salsa - add any ingredients: grilled chicken breast $2.25, grilled sirloin $2.25, house made bacon $2.25, grilled organic tofu $2.35, smoked pulled pork $2.25, maple-butter yams $1.25, feta $1.25, onions & peppers $1.25, sauteed mushrooms $1.25, fresh jalapenos $0.50, fresh cilantro $0.50, roasted garlic $0.50, crumbled bleu cheese $0.50
A flour tortilla filled with organic black beans and brown rice, jack cheese, lettuce, and sour cream salsa, served with a fresh mixed greens salad - add any ingredients: grilled chicken breast $2.25, grilled sirloin $2.25, house made bacon $2.25, grilled organic tofu $2.35, smoked pulled pork $2.25, maple-butter yams $1.25, feta $1.25, onions & peppers $1.25, sauteed mushrooms $1.25, fresh jalapenos $0.50, fresh cilantro $0.50, roasted garlic $0.50, crumbled bleu cheese $0.50
A fresh jalapeno shallot scone, house made apple-shallot salsa, toasted walnuts, brie and a pine hill orchards apple
Local pine hill apples over greens with VT chevre, roasted red peppers and kalamata olives with garlic oil and balsamic vinegar
House made and smoked chorizo sausage, served with spanish rice and black beans
Maine blue mussels sauteed with garlic, shallots and house chorizo, served in a red wine and tarragon tomato sauce
Rich turkey and vegetable stew, served with a house baked rosemary-garlic biscuit
VT fresh pasta co. smoked salmon and dill ravioli with sauteed shallots, artichoke hearts and roasted red peppers with a white wine lemon-dill cream sauce
Shelburne grass-fed beef with tortilla chips and carrot sticks
All-natural hot dog with tortilla chips and carrot sticks
Penne pasta in a creamy cabot cheddar cheese sauce, served with carrot sticks
A grilled tortilla with jack cheese, topped with veggies
Naturally raised chicken breast with tortilla chips and carrot sticks
Cabot cheddar on toasted sourdough with tortilla chips and carrot sticks
Linguine and parmesan, served with carrot sticks
A house made corn tortilla filled with beans and cheese, served with organic black beans and spanish rice
Local apples with a walnut crumble topping, served a la mode with Snow's vanilla ice cream
A house made brownie with Snow's ice cream, Mapeline Farm whipped cream and house chocolate sauce
Our house made bacon in fresh chocolate chip cookies, served with ice cream on the side
Snow's vanilla ice cream in your choice of house-made sodas - root beer or gingerale
Snow's vanilla ice cream in a pint of our oatmeal stout
Ginger ale or root beer
Pierce brothers certified organic, regular or decaf
Organic choice teas: english breakfast, earl grey, jasmine green, mint, or chamomile
Four large wings from naturally-raised, hormone-free chickens, apple wood smoked and served with our farmer brown barbeque sauce. Add blue cheese or creamy garlic dressing for $0.75
Made and smoked in-house, ask your server for details
Roasted red pepper hummus, kalamata olive tapenade, feta, cucumber, carrots, and grilled pita
With house made salsa
Extra-sharp Vermont cheddar, a crisp dill pickle, baguette and whole grain mustard
New England cheese, house made condiments, local fruit and a fresh baked scone
With bread
Clams, potatoes, house made bacon and local cream, served with bread
Apple wood smoked chicken, organic red kidney beans, onions, peppers, tomatoes and our Farmer Brown Ale, served with corn tortilla chips. Add jack cheese for $0.75
Fresh salad greens mixed with a variety of fresh vegetables including local sprouts
Shelburne grass-fed beef ground with house made bacon and served with chipotle mayonnaise
A quarter pound of Shelburne grass-fed beef, grilled to order
Ground turkey mixed with bread crumbs and spices
Smoked turkey, pickled red onions, cheddar and lettuce, wrapped in a flour tortilla and served with chipotle mayonnaise
Ground portobello mushrooms with walnuts, oats, veggies and local soy sauce, topped with cucumbers, carrots and lemon tahini greens
Grilled chicken breast, house made bacon, lettuce & chipotle mayonnaise wrapped in a flour tortilla
Apple wood smoked vermont pork and farmer brown barbeque sauce and a side of coleslaw
Wild-caught salmon mixed with bread crumbs and herbs, pan-fried and served with lemon dill mayonnaise
Grilled organic tofu, peanut sauce, lettuce, carrots and cucumbers wrapped in a flour tortilla
Red pepper hummus, kalamata olive tapenade, feta, carrots, cucumbers and lettuce wrapped in a flour tortilla
Cabot cheddar on grilled sourdough
Shelburne grass-fed beef with tortilla chips and carrot sticks
All-natural hot dog with tortilla chips and carrot sticks
Penne pasta in a creamy cabot cheddar cheese sauce, served with carrot sticks
A grilled tortilla with jack cheese, topped with veggies
Naturally raised chicken breast with tortilla chips and carrot sticks
Cabot cheddar on toasted sourdough with tortilla chips and carrot sticks
Linguine and parmesan, served with carrot sticks
A house made corn tortilla filled with beans and cheese, served with organic black beans and spanish rice
Ginger ale or root beer
Pierce brothers certified organic, regular or decaf
Organic choice teas: english breakfast, earl grey, jasmine green, mint, or chamomile