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Namaste Indian & Nepalese Restaurant
Fried baby kale with fresh onions, tomato, mint and tamarind chutneys.
Crispy turnover filled with peas and potatoes.
Fresh mixed vegetables sauteed in our Manchurian sauce.
Spiced chickpeas and potato patties with tamarind and mint chutney.
Grilled supreme chicken sauteed in our Manchurian sauce.
Stir-fried chicken with fresh green chili, onions and garlic.
Crispy jumbo tiger shrimp with garlic Manchurian sauce.
Seasonal mixed vegetables dipped in gram flour batter and fried in medium hot oil.
Loaded with crispy puffy rice, tomatoes, onions and boiled potatoes seasoned with few different chutneys.
Deep-fried Indian spiced mashed potato patties.
Mashed veg samosa topped with curried chickpeas, tamarind, mint chutneys and Indian yogurt.
Stir-fried Indian cheese (paneer) with fresh green chili, pepper, onions and garlic.
Fresh cauliflowers dipped in chickpeas batter and fried in medium hot oil.
Fresh tofu stir with red onions, cucumbers, fresh tomatoes and Indian sauce.
Assorted vegetarian platter.
A traditional Indian soup made with lentils and spices.
Fresh Indian curry sauce.
Cooked in rich cashew cream sauce.
Tomato-cream sauce with authentic spices.
Cooked in onion, tomato, spinach and fenugreek leaves.
A south Indian delicacy. Cooked in onion, ginger, garlic and infused with coconut and curry leaves.
Hot curry sauce with cinnamon flavor.
Cooked with garlic, coriander and coconut flavor.
Potatoes and cauliflower cooked with herbs and spices.
Chickpeas and potatoes cooked with onion, tomatoes and herbs.
Farmer's cheese with spinach cooked with aromatic spices.
Green peas and farmer's cheese cooked together in a delicious gravy.
Cubes of farmer's cheese cooked with onions, tomatoes and bell peppers in a tangy sauce.
Fresh okra cooked with onion, tomatoes, bell peppers and exotic spices.
Farmer's cheese and vegetable dumplings cooked in a rich, creamy curry sauce.
Black lentils, kidney beans, yellow split lentils, ginger and garlic infused with butter-roasted cumin.
Yellow and red lentils cooked in butter-roasted cumin and turmeric.
Clay oven-roasted eggplant with ginger, garlic, onions, tomatoes and fresh coriander.
Cubes of farmer's cheese with onions, tomatoes and bell peppers simmered in a creamy-textured tomato gravy.
Overnight-marinated boneless chicken with ginger, garlic and hung yogurt.
Boneless chicken marinated with sour cream, ginger and peppercorn.
A breast and a thigh bone of chicken overnight-marinated with hung yogurt and aromatic herbs.
Farmer's cheese, bell peppers, onion and tomatoes grilled in the clay oven.
Overnight-marinated rack of lamb grilled in tandoor.
Marinated black tiger jumbo shrimp with ajwain seeds and herbs.
A chunk of salmon fillet marinated with cumin, ginger and garlic and grilled in the clay oven.
Farmer's cheese.
Whole wheat Bread.
Fabulously flaky layered whole wheat bread.
Whole wheat bread stuffed with spiced potatoes.
Menu for Namaste Indian & Nepalese Restaurant provided by Allmenus.com
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