Filho's Cucina

Filho's version of an Italian classic

A changing array of soups, made fresh from scratch, utilizing the freshest ingredients

Freshly baked baguette topped with our award winning garlic butter and herb blend. Add mozzarella cheese, $1.00

Homemade foccacia topped with fresh basil, sliced vine ripe tomatoes and asiago cheese, melted in the oven.

Mixed field greens tossed with crispy prosciutto, tomatoes, mushrooms, croutons and gorgonzola cheese in our homemade creamy Italian dressing.

Crisp romaine lettuce, homemade croutons and parmesan cheese tossed with our homemade caesar dressing.

Drizzled with lemon, salt and extra virgin olive oil.

Grilled hot Italian sausages, grilled chicken, artichoke hearts, tomatoes and smoked provolone in a caper balsamic vinagrette, over mixed baby greens.

Assorted imported meats, aged cheese, marinated vegetables, marinated tuna, on a bed of mixed field greens.

Field greens tossed with grape tomatoes, fresh croutons, black olives, capers, roasted red peppers and goat cheese, with our zesty lemon, and olive oil vinagrette.

Baby spinach bermuda onions, olives, sundried tomatoes, roasted red peppers, goat cheese, roasted pine nuts, with a raspberry vinagrette.

Fresh broccolini sauteed in garlic butter with fresh herbs and spices tossed with quill shaped pasta and romano cheese.

Baby spinach sauteed with grape tomatoes in light cream sauce with romano, gorgonzola cheese and mozzarella cheese tossed with quill shaped pasta.

Artichoke hearts sauteed in garlic butter with capers, mushrooms, grape tomatoes and fresh basil, finished in a white wine and lemon sauce served on a bed of linguine.

Basil, parsley and cracked black pepper sauteed in garlic oil, simmered in marinara tossed with romano cheese and linguine.

Grilled Italian sausages sauteed in olive oil with fresh mushrooms simmered in marinara and tossed with gemeli pasta and romano cheese.

Tender pieces of chicken sauteed in olive oil with fresh mushrooms and broccolini, laced with white wine, lemon and tossed with romano cheese and gemeli pasta.

Choice of penne, linguine, gemeli served paolo's way naked with your choice of: marinara, alfredo, garlic oil, pesto or butter sauce.

Baby spinach sauteed with onions, tomatoes and fresh buffala mozzarella simmered in marinara and tossed with homemade gnocchi.

Lobster and crabmeat filled ravioli in a creamy sherry wine and lobster butter with plump shrimp, fresh basil and grape tomatoes.

Wild mushroom filled ravioli with mushrooms, basil and roasted red peppers in a light romano cheese and cream sauce.

Four cheese ravioli topped with our homemade marinara sauce.

Tricolor, four cheese filled tortellini with grape tomatoes and fresh basil in a light tomato and cream sauce.

Tricolor four cheese filled tortellini with broccolinni and prosciutto finished in a creamy Alfredo sauce.

Homemade vegetable and cheese lasagna.

Homemade four cheese lasagna.

Tomatoes, capers, olives, anchovies, onions and peppers in a wine infused marinara tossed with linguine pasta.

Chopped sea clams sauteed in olive oil with garlic herbs and spices with white wine over linguine pasta, or served with marinara.

Plump shrimp, grilled chicken and hot italian sausages, sauteed in garlic butter, white wine and marinara tossed with romano cheese, served over linguine pasta.

Grilled chicken breast topped with sweet roasted red peppers, provolone cheese and creamy peppercorn dressing, served on focaccia.

Smoked turkey breast topped with caramelized onions, sliced tomatoes and romaine lettuce, with honey-dijon mustard and provolone cheese, served on focaccia.

Thinly sliced imported prosciutto, roasted red peppers, mixed field greens, tomatoes, fresh buffala mozzarella, drizzled with olive oil served on a baguette.

Mixed field greens,tomatoes, mushrooms and other seasonally available vegetables sauteed and topped with provolone cheese served on homemade foccacia.

Prosciutto, salami, cappicola, and provolone with romaine lettuce, roasted red peppers and drizzled with olive oil served on a baguette.

Fresh buffala mozzarella, sliced ripe tomatoes and pesto served on a baguette. Add grilled chicken.

Thinly sliced in-house roasted beef, sliced tomatoes, Bermuda onions, romaine lettuce with asiago cheese,drizzled with olive oil, served on a baguette.

Hot Italian sausages sauteed in a balsamic vinagrette with onions, peppers and mushrooms, topped with mozzarella cheese.

Sauteed breaded chicken cutlet with baby greens, tomatoes, onions and provolone cheese with pesto aioli on a baguette.

Personal size pizza, eith a changing array of toppings.

Medallions of veal sauteed in butter with mushrooms, prosciutto, and Bermuda onions, finished with a marsala wine sauce.

Medallions of veal sauteed in garlic butter with fresh mushrooms, herbs and spices reduced with fresh stock finished with lemon sauce.

Medallions of veal sauteed with artichoke hearts, capers and mushrooms finished with a white wine and lemon butter sauce.

Medallions of veal sauteed in a seasoned bread crumb topped with marinara and mozzarella cheese.

Veal, chicken and shrimp sauteed with sundried tomatoes and mushrooms finished in marsala wine sauce.

Medallions of chicken sauteed in butter with mushrooms, prosciutto and Bermuda onions finished in a marsala wine sauce.

Medallions of chicken sauteed in garlic butter with fresh mushrooms, herbs and spices reduced with fresh stock finished with a lemon sauce.

Medallions of chicken sauteed in a seasoned bread crumb topped with marinara and mozzarella cheese.

Medallions of chicken with plump shrimp, mushrooms, provolone cheese in a Marsala wine sauce.

Sauteed in a seasoned bread crumb topped with marinara and mozzarella cheese.

Plump shrimp sauteed in garlic butter with crushed red peppers, simmered in marinara and served over pasta.

Plump shrimp sauteed in garlic butter with basil, artichoke hearts and capers finished in a white wine and lemon sauce.

Plump shrimp sauteed in garlic butter with fresh mushrooms, herbs, and spices.