Forge & Vine menu - Groton MA 01450

Starters
- Glazed Pork Belly and Scallops $18
  
  Brussel-apple slaw, butternut squash and pickled golden raisins.
- Fat Moon Mushroom Toast $14
  
  Petit greens and fried farm egg. Vegetarian.
- Wood-Grilled Oysters $16
  
  Smoked bacon, pernod and bay spinach.
- Chestnut Arancini $13
  
  Butternut squash cream and brown butter chestnuts. Vegetarian.
- Blue Hill Bay Mussels $14
  
  Hard cider, green apple, dijon mustard, lemon and wood-grilled garlic crostini.
- Gorgonzola Gnocchi $13
  
  House-smoked bacon, shaved brussels and sage cream.

Shared Plates
- Littleneck Clam Cassoulet $15
  
  House-Smoked bacon, white bean-kale ragout. Gluten free.
- Baked Brie $14
  
  Puff pastry, carnberry chutney and sourdough crisp. Vegetarian.
- Artisan Cheese Plate $22
  
  Lavender honey, apricot jam, spiced nuts, fruit and nut bread. Gluten free and vegetarian.
- New England Charcuterie $23
  
  House-Pickled vegetables, local cured meats, stone ground mustard and sourdough crisps. Gluten free.
- Blistered Shishito Peppers $10
  
  Ponzu and togarashi. Gluten free and vegetarian.
- Poutine $14
  
  Shredded short rib, brown gravy, maple brook farm cheese curd.
- Crispy Fried Point Judith Calamari $14
  
  Linguica, cherry peppers and baby kale.

Plates
- Pan Roasted Nova Scotia Salmon $26
  
  Citrus butter, braised fennel and toasted almond-apricot cous-cous.
- Blood Farm Cheeseburger $16
  
  Spicy aioli, bread and butter pickles, vermont cheddar and hand-cut fries.
- Veggie Burger $16
  
  Apple jam, lettuce, tomato and hand-cut fries. Vegetarian.
- Frutti Di Mare $29
  
  San marzano tomatoes, local shellfish and house-made linguini.
- Steak Frites $28
  
  10 oz. denver steak, watercress, hand-cut parmesan fries and demi-glace.
- Poke Bowl $24
  
  Yellofin tuna or atlantic salmon, sticky rice, wakame salad, kimchi, edamame, pickled cucumber and avocado. Gluten free and vegetarian.
- Monkfish Cioppino $27
  
  Saffron-tomato seafood broth, fingerling potatoes, piquillo pepper rouille and grilled soursough.
- Braised Beef Pappardelle $27
  
  Local mushroom ragout, pecorino and black truffle butter.
- Braised Short Rib $29
  
  Honey-Cider glazed carrots, gruyere potato puree and cippolini onions. Gluten free.
- Berkshire Pork Chop $25
  
  Wilted kale, sweet potato, red wine poached pear and jus. Gluten free.
- Ancient Grain Harvest Bowl $19
  
  Baby kale, brussels sprouts, delicata squash, beets and grilled avocado. Gluten free and vegetarian.
- Rotisserie Chicken $24
  
  Honey mustard brussels, butternut squash, local mushrooms and chicken jus. Gluten free.
- 10 Oz. NY Strip $34
  
  Wood-fried root vegetables, duck fat confit potatoes and demi-glace. Gluten free.
- 8 Oz. Filet Mignon $39
  
  Sauteed greens, potato pave, parsnip puree and demi-glace. Gluten free.

Soups & Salads
- New England Clam Chowder $11
  
  Smoked bacon and native clams. Gluten free.
- Pumkin Bisque $9
  
  Toasted pepitas and pumpkin seed oil. Gluten free and vegetarian.
- Little Leaf Farm Green Salad $12
  
  Pear, spiced walnuts, apple cider vinaigrette and great hill blue cheese. Gluten free and vegetarian.
- Crispy Duck Leg $17
  
  Frisee and endive salad, citrus vinaigrette and poached cranberries. Gluten free.
- Warm Goat Cheese Salad $14
  
  Bucheron cheese, arugula, pickled red onions, toasted pine nuts and aged balsamic. Vegetarian.
- Roasted Beet Salad $11
  
  Labneh yogurt, arugula, candied pistachios, pickled kumquats and carlisle honey. Gluten free and vegetarian.
- Atlantic Salamon $14
  
  Each. Gluten free.
- Chicken Breast $10
  
  Each. Gluten free.

Raw Bar
- Chilled Seafood Platter $60
  
  12 oysters, 8 littleneck clams and 8 cocktail shrimp.
- Spicy Tomato Oyster Shooter $7
  
  Absolut vodka, tabasco, chili sauce and fresh horseradish.

Flat Breads

Gluten-Free crust available upon request.
- Fat Moon Mushroom $15
  
  Parmigiana-Reggiano, truffle infused olive oil, pickled onions and arugula. Vegetarian.
- Roasted Fall Vegetable $15
  
  Farm vegetables, rosemary infused olive oil, crispy kale and honey ricotta. Vegetarian.
- Margherita $15
  
  Fresh mozzarella, san marzano tomatoes and torn basil. Vegetarian.
- Spicy Sausage $15
  
  Fennel sausage, ricotta, pickled peppers and oregano.
- Fig and Prosciutto $15
  
  Arugula, goat cheese, fig jam and aged balsamic.
- Smoked Turkey $15
  
  Butternut bechamel, pickled cranberry and herbed breadcrumbs.

Side Dishes
- Fried Cauliflower $6
  
  Pomegranate molasses and marcona almonds. Vegetarian.
- Loaded Sweet Potatoes $6
  
  Nuts and seeds, green onions and goat cheese. Gluten free and vegetarian.
- Brussels Sprouts $6
  
  Whole grain mustrad glaze and shaved grana padano. Vegetarian.
- Honey Glazed Carrots $6
  
  Cider reduction and local honey. Gluten free and vegetarian.
- Hand Cut French Fries $6
  
  Parmesan and fine herbs. Vegetarian.
- Warm Roasted Beets $6
  
  Citurs, watercress and pistachios. Gluten free and vegetarian.
- Aligot Potatoes $6
  
  Yukon gold potatoes, vermont butter and gruyere cheese. Gluten free.
- Anson Mills Skillet Corn Bread $6
  
  Honey butter. Vegetarian.

Entrees For 2

Served with choice of 2 sides.
- Rotisserie All-Natural Chicken $42
  
  Gluten free. Chicken jus.
- 32 Oz. Wood-Fried Ribeye $65
  
  Gluten free. Demi-glace.
- New England Paella $65
  
  Local shellfish. linguica, salforn lobster broth and sofrito. Gluten free.