heirloom tomatoes, mozzarella, basil, grilled sourdough
cucumber, tomato, avocado, remoulade
Maine lobster, sweet corn, smoked bacon
strawberries, feta, toasted almonds, white balsamic (GF) (V)
tomatoes, peaches, cucumbers, garlic croutons red wine vinaigrette (GF) (V)
Smoked bacon, great hill blue cheese and sourdough crisps.
Lavander honey, apricot jam, spiced nuts, fruit and nut bread.
House pickled vegetables, local cured meats, stone ground mustard and sourdough crisp.
Shredded short rib, brown gravy, maple brook farm cheese curd.
Linguica, cherry peppers and baby kale.
local honey, jam, pickles, almonds, crostini
jalapeno-green apple slaw, House barbeque saauce
sea salt, lemon, extra virgin olive oil
spicy aioli, bread and butter pickles, Vermont cheddar, hand-cut fries
smoked tomato jam, avocado, lettuce, tomato, and fries (V)
jalapeno-green apple slaw, bread & Butter pickles, spicy aioli and fries
Lobster salad, buttered brioche, house chips
Mushroom medley, fried maitakes and Parmesan.
Wild rice, black beans, maitake mushrooms, toasted walnuts, grapes and baby kale.
Spicy aioli, bread and butter pickles, Vermont cheddar and hand-cut fries.
Red onion jam, lettuce, tomato and hand-cut fries.
10 oz. hanger, watercress, rosemary fries and demi.
Kale, roasted squash, pepitas and Parmesan.
Citrus-honey glaze, puy lentils, wilted greens and braised fennel.
Bok choy, shiitake, green onion and white sesame.
San Marzano tomatoes, Parmigiana-reggiano and bucatini.
Root vegetables, whipped potatoes and rosemary demi.
Herb potatoes, glazed carrots, braised red cabbage and mustard jus.
Mushroom and leek ragout smashed fingerlings and Madeira jus.
Wilted greens, potato rosti, beetroot and horseradish demi.
12 oysters, 8 littleneck clams and 8 cocktail shrimp.
Each.
Each.
10oz Hanger steak, fries, chimichurri
green beans, fingerlings, almond butter (GF)
summer squash, zucchini, cherry tomatoes, cous-cous
peaches, cippolini onions, fam greens, polenta, pan jus (GF)
sweet corn, blistered cherry tomatoes, arugula, basil (V)
mashed red bliss potatoes, grilled broccolini, balsamic jus (GF)
Demi.
Wood-grilled pugliese, Calabrian chili butter.
chicken jus Served with fingerling potatoes and Little Leaf farm green salad
demi-glace Served with fingerling potatoes and Little Leaf farm green salad
fresh mozzarella, San Marzano tomatoes, torn basil. (V)
fennel sausage, ricotta, pickled peppers, oregano.
peppers, red onion, barrel aged feta, Greek olives, oregano (V)
parmigiana-Reggiano, truffle infused olive oil, pickled onions, arugula (V)
honey, thyme (V)
confit garlic aioli (GF) (V)
garlic, shallots, white wine (GF) (V)
compound butter (GF) (V)
Smashed crispy fingerlings, creme fraiche, bacon lardons, green onion and Vermont cheddar.
Rosemary and sea salt.
Ginger, oat streusel, buttermilk ice cream
Sea salted caramel, walnuts
Tropical fruits, honey, toasted coconut