Ripe berries, walnut, dark chocolate ? medium roast ? medium body.
Cocoa, caramel, orange ? light roast ? light body.
Cherry, orange, caramel ? medium roast ? medium body.
Orange peel, stone fruit, cocoa ? light roast ? medium body. Fair Trade and USDA Organic Certified.
Dark chocolate, toasted nut ? dark roast ? heavy body.
Cherry, bakers chocolate, caramel ? medium roast ? medium body. Fair Trade and USDA Organic Certified
Black currant, vanilla, toasted nut ? light roast ? light body.
Milk chocolate, black cherry ? light roast ? light body. Fair Trade and USDA Organic Certified.
Floral, nutmeg, cacao ? medium roast ? medium body. Fair Trade and USDA Organic Certified.
Deep chocolate, molasses ? dark roast ? heavy body.
Deep chocolate, molasses, creamy body ? dark roast ? heavy body.
Milk chocolate, lemon ? light roast ? light body.
Cocoa, toasted nut, full body ? dark roast ? heavy body.
Dark chocolate, lemon, pepper ? medium roast - roast. Fair Trade and USDA Organic Certified.
Dark chocolate, creamy body ? medium roast ? medium body.
Espresso with thick, velvety frothed milk.
Espresso with a thin layer of creamy frothed milk.
Espresso with a very thin or "flat" layer of froth.
Always ristretto. Iced.
Espresso layered on top of hot water.
Equal parts coffee and steamed, frothed milk.
Espresso touched with steamed milk. Iced.
A personal pot of any coffee you choose.
Cold brewed.
Espresso, steamed milk, and chocolate or vanilla.
Coffee, steamed milk, and chocolate or vanilla.
Cold brewed coffee blended with milk, ice, and chocolate or vanilla.
Steamed milk with the flavor shot of your choice.
Black or herbal tea, spices, and honey steeped in steamed milk.
Cold chai blended with ice and a hint of vanilla.
Warm fluffy, frothed milk dusted with chocolate.
Steamed milk with the flavor of your choice.
Hot or iced.
Chocolate blended with milk and ice - no coffee.
Vanilla blended with milk and ice - no coffee.
Black, green, or herbal.
Honey, lemon juice, and crushed ginger steeped in hot water.
Hot or iced.
Seltzer with your choice of flavor.
Seltzer, espresso, and your choice of flavor.
Sourdough or multigrain.
Applewood smoked.
Chicken rosemary.
Organic mixed greens tossed in our balsamic vinaigrette, topped with tomato, cucumber, carrots, pine nuts, and avocado, served with fresh baguette. Add grilled chicken, add grilled portabello mushroom or tuna salad for an additional charge. Can be made vegan, non-gluten.
Sustainably pole and troll caught albacore wild tuna in citrus vinaigrette with organic lettuce, tomato, and avocado. Served on a ciabatta roll with organic mixed greens in our balsamic vinaigrette. Can be made non-gluten.
Seasoned chicken breast with roasted red peppers, lettuce, tomatoes and house made aioli on a ciabatta roll. Served with organic mixed greens in our balsamic vinaigrette. Can be made non-gluten.
Roasted portabello, sauteed spinach, roasted red peppers, house made aioli, balsamic onion jam, and choice of cheddar, feta, or Swiss cheese on a ciabatta roll with organic mixed greens in our balsamic vinaigrette. Can be made vegan, non-gluten.
Cheddar cheese on grilled sourdough, served with a cup of roasted tomato bisque. Add avocado or sliced tomato, smokehouse ham or apple wood smoked bacon for an additional charge.
100% grass fed beef burger with caramelized onions, tomato relish, lettuce, and choice of cheddar, feta, or Swiss cheese on a Woodstar burger bun. Add mushrooms, add applewood smoked bacon for an additional charge.
House cut traditional pomme fries served with housemade aioli.
Organic mixed greens tossed in our balsamic vinaigrette, topped with tomato, cucumber, carrots, pine nuts and avocado. served with fresh baguette. Can be made vegan, non-gluten.
Organic mixed greens, kalamata olives, and feta cheese tossed in our balsamic vinaigrette, topped with tomato, hummus and cous cous with walnuts. Served with flatbread. Can be made vegan, non-gluten.
Organic mixed greens tossed with avocado, Gorgonzola cheese, bashista orchards apples and sherry vinaigrette. Topped with candied pecans. Served with fresh baguette. Can be made vegan, non-gluten.
Grilled salmon infused with house made teriyaki glaze. served over jasmine rice with spinach sauteed in garlic and ginger. served with organic mixed greens in our balsamic vinaigrette. Can be made non-gluten.
House made chickpea falafel with tomato, red onion and tzatziki on a bed of gill greenery sprouts. Served with organic mixed greens in our balsamic vinaigrette. Add warm flatbread for an additional charge. Can be made vegan, non-gluten.
Cheddar cheese on grilled sourdough, served with a cup of roasted tomato bisque. Add avocado or sliced tomato, add smokehouse ham or apple wood smoked bacon for an additional charge. Can be made non-gluten.
Grilled white or wheat tortilla stuffed with Spanish rice, refried black beans, cheddar cheese, organic romaine lettuce, pico de gallo, guacamole, and sour cream or yogurt. Choice of southwestern spiced Vermont soy tofu or chicken. Served with organic mixed greens in our balsamic vinaigrette. Can be made vegan, non-gluten.
Grilled white or wheat tortilla stuffed with southwestern spiced chicken, cheddar cheese, caramelized onion, and pico de gallo. Served with guacamole, sour cream or yogurt, and organic mixed greens in our balsamic vinaigrette.
House made black bean patty with gill greenery sprouts, avocado, and cilantro mango chutney. Can be made vegan, non-gluten.
Roasted portabello, sauteed spinach, roasted red peppers, aioli, balsamic onion jam and choice of cheddar, blue, feta, or Swiss cheese.
Herb roasted lamb, mixed greens, red onion, tomatoes, feta cheese and tzatziki sauce rolled in a warm pita. Can be made non-gluten.
Marinated chicken breast, mixed greens, red onion, tomatoes, feta cheese and tzatziki sauce rolled in a warm pita. Can be made non-gluten.
100% grass fed beef burger with caramelized onions, tomato relish, organic lettuce, and choice of cheddar, blue, feta, or Swiss cheese on a Woodstar burger bun. Add mushrooms, add applewood smoked bacon for an additional charge.
Marinated chicken breast with roasted red peppers, lettuce, tomato and aioli. Can be made non-gluten.
Roasted turkey breast, smoked Gouda, cranberry sauce and Bashista Orchards apples served hot on grilled Woodstar multigrain. Can be made non-gluten.
Sustainably pole and troll caught albacore wild tuna in citrus vinaigrette with organic lettuce, tomato and avocado. Can be made non-gluten.
Toast and kid's organic mixed greens salad.
Yogurt or milk on the side.
Can be made non-gluten.
Served with organic mixed greens.