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Cut into 8, 12 or 16 slices.
Italian sausage, salami, pepperoni, prosciutto, peppers and onions.
Red or white.
Red or white.
Red or white.
Served with ranch dressing base.
Broccoli, mushroom, onions, peppers and spinach.
House dressing.
House dressing.
House dressing.
Salami, mortadella, sopressata, prosciutto and provolone.
Italian meats with sharp provolone and roasted reds or black olives.
Prosciuto, sopressata and sharp provolone cheese.
Peppers, onions, mushrooms and cheese.
Served with balsamic glaze.
Served over pasta.