Roasted garlic hummus, chef's choice daily hummus, warm pita bread, cheese, assorted accouterments.
Served with cauliflower purée and crispy pancetta, topped with mustard sauce.
Bacon, lemon, white wine, crostini.
Topped with chili con carne, cheese, salsa, jalapeño, sour cream.
Served with sweet chili sauce.
Sweet & sour or buffalo.
Topped with cheddar cheese, crispy bacon bits, ranch dressing.
Feta, olives, roasted tomatoes, banana peppers.
Sour cream, fresh salsa.
Fresh tomato salsa, lemon caper aioli.
Grilled ciabatta, fresh mozzarella, roasted tomatoes, garlic cream, basil.
Dress in balsamic glaze, basil dress.
Mix green, sweet pear, and pecan, dressed with a vinaigrette.
Iceberg lettuce, tomato, onion, Greek olives, grilled pita bread.
Tomatoes, cucumbers, onions, green peppers, olives, EVOO, toasted pita bread, feta.
Lettuce, tomato and cucumber, green pepper, carrots, grilled pita.
Romaine lettuce, homemade croutons, Parmesan cheese and caesar dressing.
Blue cheese dressing, bacon, tomato, Balsamic.
Dress with a vinaigrette.
Served on a brioche bun with mayonnaise, BBQ, pickles.
Served on a brioche bun or onion roll.
Served on an onion roll with swiss cheese, choice of fries or onion rings.
Served with tartar sauce, choice of fries or onion rings.
Cranberry mayonnaise and traditional stuffing on a grilled wrap.
Marinara sauce and mozzarella cheese.
Pulled pork with swiss cheese mustard dressing and pickles on ciabatta bread.
Topped with smoked Gouda cheese, bacon, Sunny-Side-Up egg on an onion roll with fig ketchup.
Ground spiced chickpeas, sriracha aioli.
Served on an onion roll.
Served on an onion roll with lemon caper aioli.
Spinach, goat cheese, spicy honey drizzle.
Chicken, Golden Fever sauce, mozzarella cheese.
White garlic sauce.
Tomatoes, whole milk mozzarella cheese, and fresh basil.
Deep-Fried chicken and buffalo sauce.
Peepers, onions, mushrooms, broccoli.
Bacon, pineapple.
Served with dauphinoise potatoes, asparagus, Demi-Glace sauce.
Served with saffron rice and broccoli.
Roasted sweet potato hash and asparagus.
Served with saffron rice, grilled asparagus.
Served with mashed potatoes, broccoli.
Served with fries and coleslaw.
Served over penne, marinara sauce, mozzarella.
Spinach, goat cheese, roasted peppers, mushrooms, tomato risotto, ginger citrus sauce.
Mushrooms, peas, onions.
Pan-Seared scallops, shrimp and cod over vegetable risotto with tomato lemon caper sauce.
Sauteed onion, bacon, tossed in a white cream sauce with Parmesan cheese with linguini.
Sautéed shrimp with garlic wine sauce and cherry tomatoes over linguine.
Scallops, shrimps, and oysters served with mashed potato and broccoli.
Garlic cream sauces, parmesan, grilled shrimp, tomatoes and bacon.
Red sauce, alfredo or butter.
Served with vanilla ice cream.
Vanilla ice cream, raspberry puree and whipped cream.
Vanilla ice cream, caramel sauce and honey roasted pecan.
Crispy sugar crust.