For two (2) includes: egg rolls (2), chicken fingers (6), chicken wings (4), beef teriyaki (2), boneless spareribs (8), fried shrimp (2), crab rangoon (4).
Slices of beef sauteed with mushrooms in a spicy black bean sauce.
Chunks of flank steak sauteed with mushrooms and assorted fresh vegetables in oyster sauce.
Slices of chicken sauteed with mushrooms in a spicy black bean sauce.
Szechuan spiced chicken with peanuts.
Tender chicken meat dipped in egg batter, fried golden brown and blended with season vegetables.
Chicken meat slightly coated with sesame seeds in a succulent sauce.
Chicken meat slightly coated with sesame seeds in a succulent sauce.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white wine sauce.
Shrimp sauteed with scallions mixed in hot and spicy tomato sauce.
Minced meat.
With ginger and scallion sauce.
Shrimp with hearts of scallions, hot red peppers, cooked in a spicy brown sauce. Garnished with whole peanuts.
Sauteed selected vegetables.
Fresh crispy broccoli sauteed in oyster sauce.
Fresh eggplant sauteed with mushrooms and sweet peppers in a hot aromatic sauce.
Bean curd sauteed with mixed vegetables and pork tenderloin.
Fresh green beans sauteed with or without ground meat.
Bean curd sauteed with minced pork tenderloin in a hot pepper sauce.
Sliced pork sauteed with black mushrooms in a spicy black bean sauce.
Shrimp, scallops, pork, chicken and beef with Chinese vegetables topped on pan-fried noodles.
Baby shrimp, pork, egg, scallions, onion and peppers cooked with thin rice noodles in curry b.
Jumbo shrimp coated with flour and eggs, deep fried until crispy and cooked with hot gingers sauce.
Shrimp, chicken and pork sauteed with select vegetables.
Crabmeat, shrimp, scallions and squid sauteed with assorted Chinese greens, served in a hot platter.
Shrimp, chicken, beef and roast pork sauteed with fresh vegetables by sifting noodles.
Cubes of chicken coated with flour and eggs, deep fried until crispy and cooked with hot ginger sauce.
Crispy aromatic chicken sauteed with the chef's special orange flavor sauce.
Beef and shrimp with lobster sauce over a bed of soft noodles.
With chicken, beef, shrimp and roast pork.
With chicken, beef, shrimp, roast pork and lobster over a bed of pan-fried noodles.
Succulent jumbo shrimp, lightly coated with sesameand deep fried, then delicately sauteed in butter sauce.
Beef, chicken, roast pork with selected vegetables served in a hot platter.