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gruyere crouton.
frisee - star anise, port & honey glace.
caramelized asian pears - muscat & honey glace.
light fennel curry, salmon caviar & chives.
garlic, shallot, white wine & parsley butter.
steamed with white wine, extra virgin olive oil, garlic, leeks & thyme.
herb vinaigrette.
with pears & pine nuts - dijon vinaigrette.
baby spinach, frisee - horseradish dressing.
escalopes of salmon with sorrel sauce.
with littleneck clams, mussels, shrimp, scallops & fish - rouille crouton.
scallops & mushrooms in a white wine glacage.
beurre noisette with garlic confit & lemon - sauteed spinach.
mussels steamed with white wine, garlic, extra virgin olive oil, leeks & thyme - side pommes frites.
crispy, boneless duck, mandarin orange sauce - sauteed spinach.
8oz. filet mignon with pommes frites & asparagus - beurre de moutarde.
grilled veal tenderloin - lemon, parsley & caper sauce - pommes frites and asparagus.
pistachio crusted, haricots verts & goat cheese souffle - bordeaux lamb sauce.
crispy roast chicken served boneless with potato puree & a white wine-garlic chicken jus.
with white truffle oil & parmesan.