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Twenty Eight Atlantic
Petite maine crab cake
Goat cheese mousse, shaved truffle
Spicy yellow fin tuna, gingered hamachi, truffled salmon
Fresh mozzarella, tempura asparagus, aged balsamic
Caviar-dill butter, ratatouille moderne
Mushroom ravioli, truffle cream sauce, arugula
Butter poached lobster, yukon gold potato, corn pudding, white and green asparagus
Trio of sauces, exotic mushroom polenta, garlic and shallot chips
Menu for Twenty Eight Atlantic provided by Allmenus.com
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