Filled with shredded vegetables, served with house special sweet sauce.
Steamed tender sliced pork served with ginger sauce.
Unleavened bread with flecks of scallion, served with ginger sauce.
Delicate natural spice mixed with cream cheese, minced veggies, wrapped in a crispy egg roll skin.
With marinated in a special homemade honey barbecue sauce.
Crispy wings with house hot and spicy sauce.
Steamed cold noodles with shredded cucumber, carrots and bean sprouts.
Lightly breaded with garlic and ginger flavor, served with sweet sauce.
Spring roll, boneless spareribs (or bone-in), crab rangoon, beef teriyaki, chicken fingers, chicken wings and fried jumbo shrimp.
Filled with ground roast pork, celery and cabbage.
Filled with shredded chicken and vegetables, served with house special sauce.
With marinated in a special homemade honey barbecue sauce.
Batter-fried in cholesterol-free soy bean oil, served with sweet sauce.
Batter-fried in cholesterol-free soy bean oil, served with sweet sauce.
Beef teriyaki, crab rangoon, chicken finger, egg roll, boneless spareribs and fried rice.
Boneless spareribs, chicken fingers, beef teriyakiand crab rangoon.
Peking ravioli, crab rangoon, chicken wings, egg roll, boneless spareribs and vegetable lo mein.
Homemade dumplings filled with pork and vegetables, served with ginger dipping sauce.
Sliced chicken, beef and shrimp with assorted vegetables in brown sauce.
Sauteed fresh mushrooms in a rich sauce.
Beef or chicken. Sauteed with assorted fresh vegetables in the most famous Malaysian satay sauce.
Sliced tender chicken breast gently sauteed with crispy Chinese vegetables in a light wine sauce.
Chicken, pork or beef. Lightly sauteed with scallions in brown sauce.
Sauteed in a rich brown sauce.
Chicken with tender vegetables and roasted cashew nuts in a mild sauce.
Sauteed with young tender pea pods in a light sauce.
Sliced pork with Chinese vegetables in our selected mild spices, plum-flavor sauce.
Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.
Tender sliced sirloin steak sauteed with green pepper, onion in a special brown sauce.
Shredded beef, chicken in a hot spicy brown sauce, served with a side Chinese sweet vegetables.
Sauteed with light vegetables in mildly spicy garlic sauce.
Tender slices of chicken with fresh green beans and ginger in our special sauce.
Sauteed with onion, peas in curry sauce.
Large shrimp in a thick, flavorful sauce.
Sauteed large shrimp with assorted fresh vegetables in the famous Malaysian satay sauce.
Large shimp sauteed with diced vegetables in a spicy brown sauce with roasted peanuts.
Sauteed with crispy Chinese vegetables in a mouth-watering white wine sauce.
Shrimp, scallions, fish filletand selected vegetables in a garlic wine sauce, served on a sizzling platter.
Shrimp, light-breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.
Shrimp or scallions. Sauteed with pea pods, onions, fresh mushrooms and minced red pepper in our chef's special garlic sauce.
Shrimp or fish.
Shrimp or fish. Topped with minced onions in a hot garlic tomato sauce.
Large shrimp sauteed with young tender pea pods in a light sauce.
Sauteed shrimp with broccoli in rich white wine sauce.
Large shrimp with tender vegetables in a mild sauce with roasted cashew nuts.
Shrimp and scallions sauteed with light vegetables in our special sake wine sauce.
Shrimp, scallopsand beef with pea pods, baby corns, water chestnuts and fresh mushrooms in house special brown sauce, served on a sizzling platter.
Lightly breaded tender chicken breast topped with house special lemon-flavored sauce.
Tender beef with onions, scallionsand assorted vegetables in a special sauce, served on a sizzling platter.
Lightly-breaded and deep fried with black pepper and sea salt.
Tender chicken breast deep-fried in a light batter, topped with assorted vegetables in a brown garlic sauce.
Lightly-fried until crispy in a sweet sesame sauce.
Jumbo shrimp in a light water chestnut flour coating with pea pods and carrots, cooked in chef's special sauce, topped with honey-roasted walnuts.
Sauteed in mild spicy hunan sauce.
Crispy chicken or beef cooked in chef's special hot sauce flavored with orange peels.
Jumbo shrimp sauteed with ginger, scallions, straw mushroomsand basil on a bed of steamed broccoli.
Beef, chicken and shrimp with light vegetables cooked together in a hot garlic sauce.
Chicken and shrimp sauteed with selected vegetables in chef's special mild garlic sauce.
Lightly breaded and stir fried with ground black pepper mixed with scallions in garlic wine sauce, served on a bed of shredded lettuce.
Crispy jumbo shrimp cooked in chef's special hot sauce flavored with orange peels.
The most famous Chinese dish. Lightly-breaded fried chicken with spices, minced garlic and cooked in a hot golden sweet sauce.
Sliced tender lamb, sweet ginger root and vegetables in a brown sauce.
Sliced tender lamb with onions, scallionsand assorted vegetables in a special sauce, served on a sizzling platter.
Sliced tender lamb sauteed in a mild spicy hunan sauce.
Sauteed tender lamb with scallions topped with mushroom sauce, served on a sizzling platter.
Boneless duckling topped with house special selected plum flavored sauce. Served with steamed vegetables.
Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. (accompanied with steamed pancakes, cucumber; shredded scallions and plum sauce).
Boneless roasted duck coated with orange flavored sauce. Served with steamed vegetables.
Tender slices of chicken sauteed with fresh mushrooms and pea pods in a light sauce.
Chicken or shrimp.
Lightly-breaded fried chicken or shrimp sauteed with selected vegetables.
Lightly-breaded chicken, plain sauteed noodles topped with a combination of seafood, meat and light vegetables sauteed in house special sauce.
Angel hair soft rice noodle sauteed with egg, chicken and vegetables in a light wine sauce.
Shang-hai noodles stir fried in a light garlic sauce.
Lobster sauce over egg noodles cooked in a hot and spicy brown sauce.
Chinese traditional pan-fried soft noodles.
Yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef, porkand selected vegetables in a house special brown sauce. (vegetarian style available).
Chinese traditional pan-fired soft noodles with a combination of pork, chicken, beefand shrimp.
Sauteed fresh broccoli in garlic sauce.
Sauteed fresh broccoli in light sauce.
Crispy string beans in a light glazed with pork and seasoning. (vegetarian style available).
Sauteed assorted fresh vegetables in a light white wine sauce.
Large cubes of tofu in a szechuan sauce with fresh grounded pork.
Sliced tofu with crispy selected vegetables in plum flavor sauce.
Sauteed fresh broccoli, snow peas and fresh mushrooms in mild vegetarian sauce.
Fresh eggplant sauteed in mild spice garlic sauce.
Sauteed with garlic and ginger in a white sake wine sauce.