Hommus, taboule and grape leaves.
Hommus, taboule, grape leaves and kibbeh.
Crock.
Crock.
Chicken teriyaki, lamb loin chop, pork chop and sirloin tips.
Choice cut broiled to perfection.
Marinated tender steak tips broiled to perfection and served au jus.
Marinated steak tips broiled with peppers and onions.
1 lb. choice cut New York sirloin steak broiled to specification.
Marinated pork loins broiled to specification.
Marinated and broiled to specification.
Marinated chicken tenderloins broiled with peppers and onions.
12 oz. sautéed in white wine with mushrooms, garlic, lemon and Romano cheese.
Sautéed chicken tenderloins and broiled.
All above entrées served with salad and choice of potato or vegetable.
Thin spaghetti topped with tomato sauce.
Stuffed with ricotta cheese and topped with tomato sauce.
Topped with tomato sauce.
Fried with tomato sauce and mozzarella cheese served with spaghetti, and ziti or ravioli.
Fried with tomato sauce and mozzarella cheese served with spaghetti and ziti or ravioli.
Fried with tomato sauce and mozzarella cheese served with spaghetti and ziti or ravioli.
In lemon butter.
Sautéed in a garlic cream sauce.
Sautéed in a garlic cream sauce.
Black Angus.