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Assorted sushi bar veggies rolled in thin cucumber. Served with radish and ponzu sauce
Using cucumber as skin to roll sprouts, asparagus, and other sushi bar veggies. Finish with vegenaise
Minced vegetables, quickly cooked using the vietnamese traditional recipe. Served in fresh lettuce cups
Mixed vegetables lightly rolled in light batter then fried
Fried tofu with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper
Premixed with spicy vinaigrette and sesame seeds
Sauteed fried tofu mixed with house greens. Topped with crushed peanuts
Fried tofu mixed with shredded carrot, cabbage, fresh mint, roasted peanuts, onion, and vegetarian carrot sauce
House greens topped with gingered soy dressing
Seasoned with thai spices, lime juice, coconut milk and lemongrass broth, finished with fresh cilantro and scallion
Fried tofu with sprouts, bac ha, pineapple, tomato and ngo om in an aromatic spicy broth, topped with cilantro tureen for two
Fresh tofu and mixed vegetables in a light broth, seasomed with salt and pepper. tureen for two
Miso soup stock, tofu cubes, and scallions
Grilled firm tofu fillet, topped with freshly prepared ginger and scallion sauce
Grilled firm tofu fillet, topped with thai's coco flavored curry sauce. served with fresh greens
Assorted veggies fried in light power. Served with seaweed salad
Pan fried with ginger, garlic, chopped lemongrass, and spices. Served with lettuce, tomato, and carrot
Dusted on with fresh lemongrass and chilli, pan seared. served with garlic fried rice, cabbage goi salad. Topped with fresh mint and basil leaves (18)
Grilled firm tofu fillet pan seared, slice,then topped with our teriyaki sauce, served with sweet potato fries
Grilled firm tofu served on grilled veggies on hot plate with our spicy thai sauce
Grilled firm tofu served on fresh onions and scallions on hot platewith thick peper sauce
Assorted vieggies and fried tofu stir fried with our brown sauce. served on a sizzling plate
Grilled firm tofu fillet served wih steamed asparagus and our garlic sauce
Quickly cooked with mushrooms, onions, and scallions. simmered on a hot plate
Szechwan style fried tufo tossed with red chili and orange peels. served on crunchy noodles and broccoli
Fried tofu, topped with our general gau's sauce. served with steamed broccoli
Fried soft tofu topped with our sesame sauce. Served on top of crispy noodles and steamed broccoli
Assorted vegetable nigiris and one maki, all using brown rice. served with seaweed salad
A combination of cucumber maki, avocado maki, oshinko maki and chef's salad
Using soy paper to roll sushi rice, avocado, cucumber, pickled radish, cooked squash, and tofu skin, served with sprouts of white radish and seaweed salad
Assorted vegetable nigiris and makis including avocado, cooked squash, pickle radish, tofu skin, and cucumber. served with seaweed salad
Fried soft tofu on top of steamed vermiceli, house greens, and peanuts with carrot or peanut sauce
Fried tofu stir fried with jasmine rice and veggies
Single portion of jasmine, brown, or sushi rice
Crabsticks, tobiko and avocado rolled in thin cucumber, served in a margarita glass
Assorted raw fish fillets served with shredded white radish and shiso leafs
Baked fresh scallop and spicy mayo served on top of an avocado maki, finished with tobiko
Hand rolled sprouts, asparagus, shrimp, and tobiko in cucumber skin
Slices of raw yellowtail soaked in our ponzu sauce. topped with jalapeno slices
Avocado, cucumber, and imitation crabstick mixed with mayo dressing. Topped with tobiko
Grilled marinated beef sirloin slices mixed with house greens.Topped with crushed peanuts
Poached shrimp, shredded chicken, or fried tofu mixed with shredded carrots, cabbage, fresh mint, roasted peanuts, onions, and carrot sauce dressing
House greens topped with gingered-soy dressing
With spicy vinaigrette and sesame seeds
Chicken or shrimp seasoned with thai spices, lime juice, mushroom and lemongrass. Finished with fresh cilantro and scallions.
Chicken or shrimp seasoned with Thai spices, lime juice, and lemongrass. Finished with fresh cilantro and scallions.
Miso soup stock, tofu cubes, seaweed and scallions
Minced shrimp, pork, and veggie filled wontons in chicken broth with shredded lettuce
Salmon cubes, shrimp, or chicken with sprouts, bac-ha, pineapple, tomato, and ngo-om in an aromatic spicy broth, topped with cilantro. Tureen for two
Jumbo shrimp battered then fried, topped with spicy mayo and honey glazed walnuts. served with steamed broccoli.
Pan seared sea bass fillet, topped with freshly prepared ginger and scallion sauce
Boneless sea bass fillets stir fried with ginger, onions, scallions, and shredded bell peppers in brown sauce. simmered on a hot plate
Sushi grade salmon fillet grilled, topped with thai's coco flavored curry sauce. served with fresh greens
Served with garlic fried rice, cabbage goi salad. topped with fresh mint and basil leaves
Beef cooked with mushrooms, onions and scallions.
Assorted fish nigiris and chef's maki on a platter. served with chef's salad
Chicken fillet grilled,sliced, served with veggies and spicy thai's sauce
Your choice of steak fillet grilled. sliced. served with veggies in our thai's steak gravy
Chicken fillet pan fried with teriyaki sauce. served with steamed veggies.
A combination of spicy tuna nigiri, salmon nigiri, spicy tuna maki, and spicy salmon maki on a platter. served with spicy shredded cucumber salad
Assorted nigiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged on a boat
Baked fresh scallops and spicy mayo on top of avacado rolls. finished with masago topping
Assorted sashimi and veggies with seasoned sushi rice. served with a seaweed salad
Raw tuna, salmon, and yellowtail fillets topped with wasabi soy. served with a seaweed salad
DinosaurTwo shrimp tempuras and imitation crab meat rolled on inside, outside topped with avocado, broiled eel, red and green tobiko.
Assorted fillets of raw fish with radish, shiso leaves, rice and chef's salad
Cali roll topped with fresh salmon then blazed in our miso sauce by fire. topped with black tobiko and scallions. served with a seaweed salad
Battered, fried then toppd with our teriyaki sauce. served with steamed veggie
Slice of lean beef, carrots, cabbages, red pepper, scallion stir fried in spicy thai's sauce
Grilled lemon grass chicken served with fresh slice of lettuce, cucumber and tomato
Choice of shrimp, chicken or beef sauteed with our curry sauce and mixed veggies.
Szechwan style beef tossed with red chilli and orange peels, served with broccoli.
White chicken meat in sesame sauce served with broccoli.
Whire chicken meat in spicy savory special house sauce served with broccoli.
Fried shrimp, cucumber, avocado
Eel, avocado, cucumber
Philly maki battered then fried
Fresh crabmeat, avo, cucumber, tobiko
Shrimps, cucumber, tobiko, and spicy mayo
Tuna, scallion, spicy mayo, tobiko
Salmon, scallion, spicy mayo, tobiko
Salmon, cream cheese
Crabstick, avocado, cucumber
Cooked shrimps, cucumber
Minced yellowtail, scallions
Salmon, avocado
Tuna roll
Salmon roll
Avocado, squash, kappa, gobo
Cooked marinated squash
Fried sweet potato
Lightly dusted with chilli salt then quickly torched. served with shredded white radish, topped with ponzu sauce
Chunks of fresh tuna with spicy and sweet flavors separated by a thin layer of fresh avocado. topped with black sesame seeds. served with wasabi so
Minced chicken and vegetables, quickly cooked using the vietnamese traditional recipe. served in fresh lettuce cups
Calamari lightly battered, fried, then stir fried with salt, pepper, and scallions
Wing drumsticks turned over off the bone, marinated then deep fried. served with chef's special sauce
Pan fried or steamed homemade crescent shaped dumplings filled with minced pork and vegetables
Shrimp or tofu with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper
Flank steak or chicken dark meat marinated in vietnamese barbecue sauce then grilled
Lean ground pork, shrimp and shredded veggies, wrapped in wheat papers then fried
Cream cheese with flaked crab meat, sweet onions, scallions wrapped up in wonton wrappers then fried.
Chicken, egg, shrimp, scallions, onions and crushed peanuts
Chicken, pork, shrimp and veggie stir fried in brown sauce
Vermicelli served with julienned lettuce, mint leaves, cucumber, bean sprouts, carrots and crushed peanuts served with crispy spring roll with a choice of
Japanese udon in broth shrimp, imitation crab, zuchinni, scallions and side of shrimp tempura
el
Add quail eggs $1.00 order
Add quail eggs $1.00 order
Add quail eggs $1.00 order
Add quail eggs $1.00 order
Add quail eggs $1.00 order
Add quail eggs $1.00 order
Chefs special fried rice with chicken, shrimp, egg, carrots, peas and scallions
Choices of shrimp, chicken, beef,or veggies.
Choice of shrimp, chicken, beef or veggie
Chinese sausauges, shrimp, carrots and peas.
Spicy tuna, shrimp tempura, avo and crunchy flakes
Large roll with avocado, cucumber
Lobster meat, spicy mayo, three tobikos
With black tobiko and scallions
Shrimp tempura, avocado, scallions, mayo
Tempura shrimps, avo, eel $2.00 tobiko
Crabstick, spicy mayo, blazed salmon, tobiko
Mixed seafood and seaweed salad
Yellowtail roll, spicy white tuna and tobiko
Eel, cucumber, avo, tobiko, unagi sauce
Fried softshell crab, avo, cucumner, tobiko
Tuna, salmon, white fish, avocado, seaweed salad
Yellowtail, fish tempura, jalapeno, cucumber
Spicy tuna, tempura flakes, masago, tuna fillets
Spicy salmon, avocado, salmon and mango
Fish fillets on a sopicy tuna roll
Fish fillets on a california maki
Yellowtail, salmon, cucumber, kaiware, spice
Large roll with veggies, sweet egg, crabstick
Eel, avocado, cucumber, tobiko, shrimps
Crabsticks, tobiko, and avocado rolled in thin cucumber, served on a margarita glass
Minced chicken and vegetables, quickly cooked using the vietnamese traditional recipe
Assorted raw fish fillets served with shredded white radish and shiso leafs
Calamari lightly battered, fried, then stir fried with salt, pepper, and scallions
Baked fresh scallop and spicy mayo served on top of an avocado maki. finished with masago
Wing drumsticks turned over off the bone, marinated then deep fried. served with chef's special sauce
Hand rolled sprouts, asparagus, shrimp, and tobiko in cucumber skin
Shrimp or tofu with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper
Pan fried or steamed homemade crescent shaped dumplings filled with minced pork and vegetables
Slices of raw yellowtail soaked in our ponzu sauce. topped with jalapeno slices
Lightly dusted with chilli salt then quickly torched. served with shredded white radish, topped with ponzu sauce
Shrimp and mixed veggies lightly rolled in light batter then fried
Chunks of fresh tuna with spicy and sweet flavors separated by a thin layer of fresh avocado. topped with black sesame seeds. served with wasabi soy
Lean ground pork, shrimp, and shredded veggies wrapped in wheat papers then fried
Beef flanks, or chicken dark meat marinated in vietnamese barbecue sauce then grilled
A mixture of shrimps, sliced pork, onions, scallions, and bean sprouts pan fried with rice powder
Cream cheese with flaked crab meat, sweet onions, and scallions wrapped up in wonton wrappers then fried.
Savory and crispy pan fried scallion pancakes topped with green onion. seasoned with salt and pepper. served with gyoza dipping sauce.
Avocado, cucumber, and imitation crabstick mixed with mayo dressing. topped with tobiko
Grilled marinated beef sirloin slices mixed with house greens.topped with crushed peanuts
Poached shrimp, shredded chicken, or fried tofu mixed with shredded carrots, cabbage, fresh mint, roasted peanuts, onions, and carrot sauce dressing
House greens topped with gingered soy dressing
With spicy vinaigrette and sesame seeds
Assorted torched sashimi, cucumber,avo,tempura flakes, and mayo dressing. topped with tobiko.
Fresh tuna and salmon sahimi with spring mix salad, cucumber, shredded carrots, and beets. served with side of ginger soy.
Chef's selection of fish, octopus, and ebi shrimp tossed in alpha sprouts, daikon radish, seaweed, and light vinaigrette
Miso soup stock, tofu cubes, seaweed and scallions
Minced shrimp, pork, and veggie filled wontons in chicken broth with shredded lettuce
Chicken or shrimp seasoned with thai spices, mushroom, lime juice, and lemongrass. finished with fresh cilantro and scallions
Chicken or shrimp seasoned with thai spices, mushroom, lime juice, and lemongrass. finished with fresh cilantro and scallions
Salmon cubes, shrimp, or chicken with sprouts, bac ha, pineapple, tomato, and ngo om in an aromatic spicy broth, topped with cilantro. tureen for two
Assorted nigiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged on a boat
California maki topped with fresh salmon then blazed in our miso sauce by fire. topped with black tobiko and scallions. served with seaweed salad
Assorted sashimi and veggies with seasoned sushi rice served with a seaweed salad
Assorted fish nigiris and chef's maki on a platter. served with chef's salad
Assorted fillets of raw fish with radish, shiso leaves, rice ball, and chef's salad
Dragon two shrimp tempuras, avocado, crabstick, eel, and two tobiko. phoenix: crabsticks, spicy mayo, blazed salmon, and tobiko. served with chef's salad
Raw tuna, salmon, and yellowtail fillets topped with wasabisoy served with seaweed salad
Crabsticks and tempura flakes rolled, topped with fresh salmon fillets and sweet soy, baked, sliced, then topped with scallions and spicy mayo served with seaweed salad
A combination of spicy tuna nigiri, salmon niqiri, spicy tuna maki, and spicy salmon maki on a platter. served with spicy shredded cucumber salad
Two shrimp tempuras and imitation crabmeat rolled on the inside, outside topped with avocado, broiled eel, tobiko, and wasabi tobiko
A combination of tuna maki, salmon maki, california maki and chef's salad on a platter
Yellowtail, avocado, tobiko, and imitation crabmeat, rolled, fried, and then sliced served with chef's salad
Japanese broiled eel fillet served on sushi rice and shredded cucumber. finished with unigi sauce, oshinko sesame seeds, and shredded nori
Lobster, mayo, cucumber, and tempura flakes rolled inside outside topped with black tobiko, wasabi tobiko, and tobiko served with seaweed salad
Baked fresh scallops and spicy mayo on top of avacado rolls. finished with masago topping
Assorted vegetarian nigiris and makis including avocado cooked squash, pickled radish, tofu skin, and cucumber served with kaiware salad
Boneless sea bass fillets stir fried with scallions, red peppers, onions, pineapple in zendo spicy sauce.
Pan seared sea bass fillet, topped with freshly prepared ginger and scallion sauce
Sushi grade salmon fillet grilled, topped with thai's coco flavored curry sauce. served with fresh greens
Sushi grade salmon fillet sauteed in our caramel sauce, a blend of onions, fish sauce, and soy sauce simmered to perfection. served with cilantro and tomato slices
Fresh salmon pan seared with ginger, garlic, chopped lemongrass, and spices. served with lettuce, tomato, and carrot
Jumbo shrimp, scallops, squid, and veggies cooked with light sauce. served in a crispy taro basket
Shrimp, scallops, imitation crabmeat, and veggies fried in light powder. served with seaweed salad
Scallops, salmon, or sea bass pan fried with ourteriyaki sauce. served with steamed veggies
Shrimp, scallops, fish fillets, and veggies stir fried with our brown sauce. served on a sizzling plate
Jumbo shrimp battered then fried, topped with spicy mayo and honey glazed walnuts. served with steamed broccoli on crunchy noodles
Slices of white chicken meat, green pepper, red pepper and cabbages. stir fried in spicy malaysia sauce
Served with garlic fried rice, cabbage goi salad. topped with fresh mint and basil leaves
Twin lobster tails in shell, chopped in big pieces, battered, fried, then stir fried with ginger, scallions, and spices
Boneless sea bass fillets stir fried with ginger, onions, scallions, and shredded bell peppers in brown sauce. simmered on a hot plate
A combination of scallops, shrimp, beef, pork, and chicken stir fried with veggies in brown sauce
De boned roasted duck served with moo shu pancakes, cucumber, scallions, and hoisin sauce
Boneless stewed duck lightly battered then fried. topped with thai pepper curry sauce
White meat chicken strips battered, fried, and then stir fried with our general gau's sauce. served with broccoli
White meat chicken strips battered, fried, and then stir fried with our sesame sauce. served with steamed broccoli
Szechwan style beef tossed with red chili and orange peels. served with steamed broccoli
Beef cooked with mushrooms, onions, and scallions. simmered on a hot plate
Shrimp, scallops, white fish and mixed vegetable stir fried in xo sauce
Slices of lean beef, carrots, cabbages, red pepper, scallion stir fried in spicy thai's sauce
A mixture of scallops, shrimp, chicken, and veggies stir fried with egg white and light sauce
A choice of shrimp, chicken, or beef sauteed with our panang coco curry and mixed vegetables
Tofu stir fried with mixed vegetable in spicy tea sauce
Stir fried thinly sliced tender pork, marinated in korea spicy sauce. served on hot plate with sweet onions, scallions, carrots, roasted sesame seed and kimchi.
Stir fried thinly sliced prime sirlon beef, marinated in korea sweet sauce. served on hot plate with sweet onions, scallions, carrots, roasted sesame seed and kimchi
Fried shrimp, cucumber, avocado
Eel, avocado, cucumber
Philly crabmeat, avo, cucumber, tobiko
Fresh crabmeat, avo, cucumber, tobiko
Shrimps, cucumber, tobiko, and spicy mayo
Tuna, scallion, spicy mayo, tobiko
Salmon, scallion, spicy mayo, tobiko
Salmon, cream cheese
Crabstick, avocado, cucumber
Cooked shrimps, cucumber
Minced yellowtail, scallions
Salmon, avocado
Avocado, squash, kappa, gobo
Cooked marinated squash
Fried sweet potato
With fried heads
Add quail eggs $1.00 order
Add quail eggs $1.00 order
Add quail eggs $1.00 order
Add quail eggs $1.00 order
Add quail eggs $1.00 order
Add quail eggs $1.00 order
Your choice of steak fillet grilled, sliced. served with grilled veggies on hot plate with our spicy thai steak gravy
Battered, fried, then topped with our teriyaki sauce. served with steamed veggies and lettuce
Your choice of steak fillet grilled, sliced. served on fresh onions and scallions on hot plate with thick pepper gravy
Chicken fillet pan fried with our teriyaki sauce. Served with steamed veggies
Your choice of steak fillet seasoned with sea salt and freshly ground pepper then grilled, sliced. served with steamed asparagus and our garlic sauce
Grilled chicken fillet topped with sauteed onions, lemongrass, bell peppers, and chili paste. served with shredded greens
Shrimp brushed with chilli, grilled, served over boiled egg noodles and cucumber, topped with spicy mayo
Sushi grade salmon grilled, served with steamed mein noodle, topped with spicy tomato sauce and cilantro. $22
Grilled marinated shrimp (16) , chicken, beef, pork, or egg rolls (15) on top of steamed vermicelli, house greens, and peanuts with carrot or peanut sauce
Shrimp or mixed seafood (18), chicken, beef or veggies (16) sauteed with light sauce then poured onto a bed of crispy noodles on a hot plate
Chicken, pork ,shrimp, and vegetable stir fried in brown sauve
Chicken, shrimp, ehh, scallion, and crushed peanuts. served with flat rice noodle
Spicy tuna, shrimp tempura,avo and crunchy flakes
Large roll with avocado, cucumber
Lobster meat, spicy mayo, three tobikos
With black tobiko and scallions
Shrimp tempura, avocado, scallions, mayo
Tempura shrimps, avo, eel, 2 tobiko
Crabstick, spicy mayo, blazed salmon, tobiko
Mixed seafood and seaweed salad
Yellowtail roll, spicy white tuna and tobiko
Eel, cucumber, avo, tobiko, unagi sauce
Fried softshell crab, avo, cucumber, tobiko
Tuna, salmon. white fish, avocado, seaweed salad
Yellowtail, fish tempura, jalalpeno, cucumber
Spicy tuna, tempura flakes, masago, tuna fillets
Spicy salmon, avocado, salmon and mango
Fish fillets on a spiy tuna roll
Fish fillets on a california maki
Yellowtail, salmon, cucumber, kaiware, spice
Eel, avocado, cucumber, tobiko, shrimps
Spicy tuna tempura with 3 special sauces and yuzu tobiko yellow
White tuna panko fried, avo, cucumber, scallions, tokiko and unagi sauce
Asparagus, avo, panko sweet onion, top with cajun tuna, wasabi soy and dot sriracha sauce
White, coconut, pineapple, brown, or sushi
Chinese sausage, shrimp, carrot and peas
Choice, shrimp, chicken, beef, or veggie
Choice, shrimp, chicken, or veggie
Choice, shrimp, chicken, beef, or veggie
With garlic sauce