Rustic Kitchen

2 poached eggs on toasted brioche with hollandaise sauce.

2 poached eggs on toasted brioche with hollandaise sauce.

2 poached eggs on toasted brioche with hollandaise sauce.

Black Angus petite filet, fried egg, lettuce, tomatoes, avocado of mayonnaise on a toasted croissant served with home fries.

Berry compote, applewood bacon, and warm Vermont maple syrup.

Ragu of sausage, peppers, and onions folded into scrambled eggs.

Spicy chili sauce, avocado, red onion, and pistachio crackers.

Bechamel fondue and marinara.

Roasted pine nuts, jalapenos, arugula, and lemon pepper aioli.

Fried risotto balls stuffed with fresh mozzarella and marinara.

With spicy cracked green olive vinaigrette.

With Demitri's original New Orleans style cocktail sauce. Gluten-free.

Balsamic mignonette and Demitri's cocktail sauce. Gluten-free. Per half dozen.

Vegetables, grilled bread, and warm crispy chickpeas.

Brioche croutons in a Parmesan basket.

Baby greens, tomatoes, cucumbers, red onion, brioche croutons, honey balsamic vinaigrette, and Parmesan crisp.

Roasted beets, kalamata olives, white beans, red onions, and feta cheese with lemon vinaigrette. Gluten-free.

Stuffed with Gorgonzola, baby field greens, candied pecans, parma prosciutto, and cider vinaigrette. Gluten-free.

Grilled chicken, Gorgonzola, avocado, chopped tomatoes, applewood smoked bacon, and an over-easy egg. Gluten-free.

Romaine, corn, tomato, cucumber, onion, black beans, farmhouse cheddar, cilantro, and crushed avocado with chipotle ranch dressing. Gluten-free.

Tomato sauce, fresh mozzarella, and basil.

Firth mozzarella cheese and tomato sauce.

Caramelized onions, provolone, and goat cheese.

Tomato sauce, aged provolone, red peppers, and spinach.

Mozzarella, sliced tomato, peperonatta, chopped bacon, and scrambled eggs.

Aged cheddar cheese, avocado, applewood smoked bacon, bibb lettuce, sliced tomato, and avocado aioli.

Thousand Island dressing, sauerkraut, and Swiss cheese on rye.

A cup of steaming lobster bisque paired with half a lobster club with tarragon aioli, tomato, applewood smoked bacon, and bibb lettuce.

With choice of Swiss, mozzarella, American or cheddar cheese.

Portobello mushrooms, zucchini. summer squash, roasted red peppers, fresh mozzarella cheese, and basil aioli.

With Vermont cheddar cheese, housemade pickles, and vine-ripened tomato on sourdough bread.

Smoked ham, Swiss cheese, and honey mustard on a brioche.

With avocado, vine-ripened tomato, red onion, lettuce, and avocado ranch dressing on a toasted sesame baguette.

Spicy chili sauce, avocado, shaved red onion, and pistachio cracker.

Sweet Italian sausage spring rolls with bechamel fondue, and marinara.

Fried risotto balls stuffed with fresh mozzarella and marinara sauce.

Toasted pine nuts, jalapenos, arugula, and lemon pepper aioli.

With Demitri's original New Orleans style cocktail sauce. Gluten-free.

Brioche croutons served in a homemade Parmesan basket.

Baby greens tossed with honey balsamic vinaigrette, tomatoes, cucumbers, shaved red onion, brioche croutons, and Parmesan crisp.

Roasted beets, Kalamata olives, white beans, red onions, and feta cheese with lemon vinaigrette. Gluten-free.

Stuffed with Gorgonzola cheese, baby field greens, candied pecans, Parma prosciutto, gorgonzola crumbles, and cider vinaigrette. Gluten-free.

Grilled chicken, Gorgonzola cheese, avocado, chopped tomatoes, applewood smoked bacon, and an over-easy egg. Gluten-free.

Romaine, corn, tomato, cucumber, onion, black beans, farmhouse cheddar, cilantro, and crushed avocado with chipotle ranch dressing. Gluten-free.

Tomato sauce, fresh mozzarella, and basil.

Mozzarella cheese and tomato sauce.

Tomato sauce, aged provolone, red peppers, and spinach.

Caramelized onions, provolone, and goat cheese.

Aged cheddar cheese, avocado, applewood smoked bacon, bibb lettuce, sliced tomato, and avocado aioli.

Thousand Island dressing, sauerkraut, and Swiss cheese on rye.

On black pepper brioche with basil avocado puree, bibb lettuce, red onion, and sliced tomato.

Herbed cheese, red onion jam, bibb lettuce, and tomato.

A cup of steaming lobster bisque paired with half a lobster club with tarragon aioli, tomato, applewood smoked bacon, and bibb lettuce.

With your choice of Swiss, mozzarella, American or cheddar cheese.

Sweet soy-glazed short rib, pickled vegetables, cilantro, and sriracha aioli on a toasted roll.

Portobello mushrooms, zucchini, summer squash, roasted red peppers, fresh mozzarella cheese, and basil aioli.

Brie, sauteed spinach, and cranberry mayonnaise on sourdough.

Lettuce, tomato, and cornichon tartar sauce on a brioche bun.

Hanger steak, hand-cut Parmesan truffle fries, watercress salad, and red onion jam.

Roasted squash, sauteed spinach, pecans, and pumpkin arancini.

Rich savory meat sauce and hand-cut egg noodles.

Roasted butternut squash, baby spinach, dried cranberries, and crushed amaretti.

Fried risotto balls stuffed with homemade mozzarella, and served with marinara sauce.

Sweet Italian sausage spring rolls with bechamel, and marinara sauce.

Marinara sauce, fresh mozzarella cheese, and a Parmesan crisp.

Spicy cracked green olive condiment. Gluten-free.

Roasted tomatoes, arugula, walnut pesto, crispy eggplant, and crostini.

Crispy eggplant rolled around fresh ricotta with herb toasted tomato sauce, mozzarella, and basil.

Selection of premium imported and domestic cheeses with crackers, fruit, and house-made preserves.

Tomato, fresh mozzarella, and basil.

Fresh mozzarella and tomato sauce.

Goat cheese, provolone, and caramelized onions.

Tomato sauce, aged provolone, red pepper, and spinach.

House-made preserves, caramelized onions, goat cheese, fresh mozzarella, and arugula.

Baby field greens tossed with honey balsamic vinaigrette, tomatoes, cucumbers, shaved red onion, brioche croutons, and Parmesan crisp.

Brioche croutons and Parmesan basket.

Mache, Fuji apples, candied walnuts, goat cheese, and sweet ginger. Gluten-free.

Roasted beets, kalamata olives, white beans, red onion, feta cheese, and lemon vinaigrette. Gluten-free.

Stuffed with Gorgonzola cheese, baby field greens, candied pecans, parma prosciutto, Gorgonzola crumbles, and cider vinaigrette. Gluten-free.

Toasted pine nuts, jalapenos, arugula, and lemon pepper aioli.

Served over Asian slaw with sriracha and lemon aioli.

Spicy chile sauce, avocado, and pistachio crackers.

Champagne mignonette and Demitri's cocktail sauce. Gluten-free. Per 12 dozen.

Simmered in a spicy tomato broth with grilled bread.

Oysters on the half shell, sea scallop ceviche, chilled local lobster tail, spicy Maine crab, and Limoncello shrimp cocktail.

Red peppers, prosciutto, and garlic confit with a roasted tomato sauce and rustic potatoes.

Roasted butternut squash, baby spinach, dried cranberries, and crumbled goat cheese.

Chevre whipped potatoes and sauteed spinach with wild blueberry, and ginger compote. Gluten-free.

Your choice of swiss, mozzarella, American or cheddar cheese, and hand-cut fries.

Parmesan truffle fries, watercress salad, and tomato relish.

Wild mushroom gravy, mashed potatoes, and green beans.

Broccolini, gingered sweet potato puree with crispy sweet potato, and a sweet soy glaze.

Lump crab meat stuffing, mashed potatoes, asparagus, and limoncello butter sauce.

Wasabi mashed potatoes, pickled ginger, cucumber, and carrot salad with sweet soy.

Pumpkin arancini, sugar snap peas, roasted beets, and bok choy.

Root vegetable hash with crispy sweet potato and cranberry agrodolce.

12 oz. Gluten-free.

16 oz. Gluten-free.

6 oz. Gluten-free.

9 oz. Gluten-free.

An authentic creamy meat sauce served over rich egg noodles with grated Grana Padano cheese.

Angel hair pasta, pan-seared shrimp, capers, baby arugula, chilli pepper flakes, shaved artichoke, lemon, and white wine garlic cream.

Baby spinach, roasted mushrooms, pine nuts, and Madeira cream sauce.

Roasted butternut squash, baby spinach, dried cranberries, and crushed amaretti.

In a cast-iron skillet with tomato, basil, ricotta, and fresh mozzarella.

Crumbled sausage, broccolini, peperonata, and toasted basil bread crumbs.

Hand-cut pappardelle, wild mushrooms, marsala, creme fraiche, and chives.

Porcini mushrooms, fontina fontal, and truffle oil.

With peas and pancetta in a Parmesan chive cream sauce served with a 6-minute egg.

Crushed hazelnuts, baby spinach, Luxardo cherries, and foie gras butter.

Gluten-free.

Gluten-free.