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Selection of olives, artisanal cheeses, cured Italian meats and small salads.
Crispy pancetta, spicy oil, chives.
Stuffed with Italian sausage, diced sweet potato, baby kale, Parmigiano.
Crispy eggplant rolled around fresh ricotta, roasted corn, herbs, over caprese sauce, shaved Parmigiano and basil.
Arugula, peppadew pepper, cucumber, lemon, spicy aioli.
Arugula, sea salt, balsamic glaze.
Arcadia lettuce, prosciutto, Gorgonzola dressing.
Goat cheese, walnuts, arugula, cipollini onions, citrus vinaigrette.
Dried cherry tomato, Asiago cheese, country olives, white anchovy.
Baby kale, roasted root vegetables, cipollini onions, dried cranberries, candied almonds, goat cheese, apple cider vinaigrette.
Glazed chicken livers, onion marmellata, sun-dried cranberry, radicchio salad.
'pastella' fried white shrimp and zucchini, Calabrian chili, caper berry tartar sauce.
Chopped mix of greens, chic peas, salami, provolone, 'hots', simple i.
Caramelized fig jam, savory strawberries, toasts, and crostini.
Selection of artisanal cheeses, fruits, preserves, and crostini.
Prime beef, focaccia croutons, green garlic aioli. Piave, capers, pignoli.
Tomato, basil, mozzarella.
Garlic cream, fennel greens, red onion, vin cotto.
King of mushrooms crema, rapunzel lettuce salad, corn, and asparagus.
Sweet garlic cream, arugula truffle oil.
Balsamic, feta, basil.
Caramelized onion, green bell pepper, marinara, mozzarella.
Sopressata, peppadew, smoked gouda, roasted corn, sweet garlic cream, mozzarella.
Romano and Parmigiano and basil.
'Angel' sauce garlic and oil, basil, fresh tomato, smoked nutmeg.
'mac and cheese' style, local lobster, sweet cream, and fontina.
Marsala and brandy, fresh pasta sheets, mushrooms, charred green onion and asparagus.
Summer squash and zucchini 'fiammiferi', rosemary, mezzi rigatoni.
Broccolini, sweet drops, parsley, garlic wine sauce, Parmigiano.
Cinnamon, Parmigiano Reggiano.
Hazelnut, sage butter sauce.
Spinach, fennel, sun-dried tomato, cream sauce.
Italian sausage, roasted butternut squash, spinach, Parmigiano.
Comes with shredded zucchini, oven roasted tomato broth, caramelized fennel.
Comes with sauteed asparagus, broccolini, spinach, pepperonata.
Butternut squash puree, oyster mushrooms, roasted brussels sprouts.
Comes with tomato, avocado, potatoes, capers, onions, arugula, mustard vinaigrette.
Arugula, truffle fries, Gorgonzola butter.
Roasted mushroom risotto, broccolini, truffle butter.
Garlic mashed potato, grilled asparagus, steak sauce.
Roasted root vegetables, crispy parsnips.
Ground beef and short rib, aged cheddar, pancetta crisp, truffle mayo, greens and tomato on fireking brioche (choice of truffle fries or simple salad).
Spicy marinara, jersey mozzarella, truffle butter, tagliatelle.
Spicy marinara, mozzarella, spaghetti.
Spicy marinara, mozzarella, spaghetti.
Stuffed with manchego cheese and sage, wrapped with prosciutto served with garlic mashed, finished with a spinach and mushroom marsala sauce.
Saffron risotto, roasted tomato, fresh mozzarella, grilled broccolini.
Saffron risotto, roasted tomato, fresh mozzarella, grilled broccolini.
Black and white pepper balsamic, risotto verde, beet sprouts with tender herbs.
Basil and green herb roasted swordfish, slow cooked chic peasand tomato, celery salad.
Rested on cipollini onions and corn, spaghetti squash, garden chives white balsamic and honey syrup.
Soft polenta, mushroom 'misti', watercress salad, marsala sauce.
Single source reserve brandt beef, smoked paprika, yukon potato mashed, melting garlic mascarpone.
Brandt beef, tuscan salad cucumber, smoked mozzarella, warm focaccia, peppadew dressing.
Rosemary salt, tosca steak sauce, whole roasted garlic.
Rosemary salt, tosca steak sauce, whole roasted garlic.
Rosemary salt, tosca steak sauce, whole roasted garlic.
Porcini rub, creamed mushroom sauce.
Mustard gravy, slow cooked onions.
Domestic 'prime grade' gorgonzola crust, mint jelly.
Half dozen duxbury oysters, lemon, chive sherry mignonette.
Romaine, Asiago, pecorino, lemon.
Iceberg, raddichio, chick peas, cherry tomatoes, hot peppers, Genoa salami, provolone, red wine vinaigrette.
Cannellini beans, garlicky swiss chard, grilled beefsteak tomato, oreganato.
Oven crisped natural chicken, marsala glaze, whipped potato, oyster mushrooms.
Risotto verde, aged balsamic, organic beet sprouts.
Smoked paprika rub, asparagus, whipped potatoes, tosca steak sauce.
Fingerling potato, spaghetti squash, cipollini onions, white balsamic.
Warm flourless chocolate cake, caramel gelato, hot fudge, chocolate cookie crunch.