• Massachusetts
  • Hingham
  • Trident Galley & Raw Bar

Trident Galley & Raw Bar

(781) 374-7225
  • 23 Shipyard Drive, Hingham, MA 02043
  • Grubhub.com
  • Menu
  • Brunch
    • Toad in a Hole $16

      Eggs in toast ~ prosciutto - arugula.

    • Duck Confit Hash $16

      Poached eggs - toast.

    • Brioche French Toast $14

      Maple - whipped cream.

    • Oatmeal $10

      Brown sugar - pistachio - date puree.

    • Egg White Omelette $14

      Wild mushroom - arugula - goat cheese.

    • Avocado Toast $6

    • Pork Chili Verde $16

      Sunny side up egg - toast.

    • Grapefruit Brulee $6

    • Lobster Benedict $20

      Poached eggs - hollandaise - arugula.

  • Raw Bar - Brunch
    • Island Creek $3.5

    • Wellfleet (Ma) $3.5

    • Two Rock Farm (Duxbury, Ma) $3.5

    • Chatham (Ma) $3.5

    • Glidden Point, Damariscotta River (Me) $5

    • Saffron Poached Shrimp Cocktail $5

    • Kushi (British Columbia) $4

  • Charcuterie - Brunch
    • Prosciutto di Parma $6

      Italy.

    • Duck Liver Pate $6

      Housemade.

    • Soppresatta $6

      San francisco.

    • Dry-Cured Duck Chorizo $6

      Spain.

    • Capicola $6

      Italy.

  • Artisanal Cheese - Brunch
    • Vermont Creamery Cremont $6

      Vermont.

    • Boggy Meadow Fiddlehead Tomme $6

      New Hampshire.

    • Jasper Hill Harbisson $6

      Vermont.

    • Santa Marta Queso Manchego $6

      Spain.

    • Great Hill Dairy Farm $6

      Great hill blue.

  • Chef'S Board - Brunch
    • Today's Inspired Selection of Charcuterie & Cheeses $29

  • Raw Bar - Lunch
    • Island Creek $3.5

    • Kushi (British Columbia) $4

    • Wo Rock Farm (Duxbury, Ma) $3.5

    • Wellfleet (Ma) $3.5

    • Saffron Poached Shrimp Cocktail $5

    • Chatham (Ma) $3.5

    • Glidden Point, Damariscotta River (Me) $5

  • Charcuterie - Lunch
    • Prosciutto di Parma $6

      Italy.

    • Duck Liver Pate $6

      Housemade.

    • Soppresatta $6

      San francisco.

    • Dry-Cured Duck Chorizo $6

      Spain.

    • Capicola $6

      Italy.

  • Artisanal Cheese - Lunch
    • Vermont Creamery Cremont $6

      Vermont.

    • Boggy Meadow Fiddlehead Tomme $6

      New Hampshire.

    • Jasper Hill Harbisson $6

      Vermont.

    • Santa Marta Queso Manchego $6

      Spain.

    • Great Hill Dairy Farm $6

      Great hill blue.

  • Chef'S Board - Lunch
    • Today's Inspired Selection of Charcuterie & Cheeses $29

  • Lunch Plates
    All sandwiches are served with potatoes bravas and a small salad.
    • Cheddar Burger $15

      Cheddar cheese, red onion tomato slaw, brioche.

    • Chicken Avocado $14

      Bacon, swiss, truffle aioli.

    • Fish Tacos $15

      Fried haddock, housemade tortilla, pico de gallo, sriracha aioli.

    • Duck Confit Grilled Cheese $16

      Cheddar cheese, house Barbeque sauce.

    • Wild Mushroom Tacos $15

      Crispy maitake, oyster and beech mushrooms.

    • Farm Fresh Egg $12

      Prosciutto, whole grain mustard, Parmesan.

  • Small Plates - Lunch
    • Marcona Almonds $5

    • BBQ Braised Pork Belly $10

      Granny smith apple kale slaw, toasted walnuts.

    • Marinated Olives $4

    • Cured Salmon Lomi Lomi $12

      Avocado, cucumber, plum tomato, sesame, lime.

    • Patatas Bravas $5

      Saffron aioli.

    • Clams (3 Ways) $12

      New England clam chowder, poached countnecks, fried clams.

    • Smoked Trout Deviled Eggs $6

      Frisee, espelette pepper.

    • Duck Confit $12

      Frisee, citrus vinaigrette, pickled vegetables, golden raisin gastrique.

    • Pan con Tomate $4

      Baguette, crushed tomato.

    • Cajun Shrimp $12

      White cheddar grits, spring onions.

    • Roasted Spring Beets $7

      Sherry shallot vinaigrette, pea shoots, pistachios.

    • Brazilian Feijoada $10

      Portuguese sausage, ham hocks, black beans, jasmine rice.

    • Grilled Asparagus $8

      Arugula walnut pesto, French breakfast radishes.

    • Lamb Lollipop Chop $10

      Roasted garlic hummus, mint chimichurri.

    • Baby Kale Caesar Salad $8

      White anchovies, parmigiano reggiano, croutons.

    • Grilled Corn Scituate Lobster Taco $12

      Tomatillo salsa, cilantro, pickled red onion.

    • Quinoa Tabouli Salad $8

      Mint, parsley, cucumber, plum tomatoes, lemon, arugula.

    • Yellowfin Tuna Poke $12

      Wakame seaweed, tobiko, wasabi aioli, wontons.

    • Crispy Fried Haddock Taco $7

      Pico de gallo, sriracha aioli, cilantro, lime.

    • Pan Seared Sea Scallops $16

      Basil oil, sweet bell peperonata, roasted garlic.

    • Wild Mushroom Taco $8

      Crispy maitake, oyster and beech mushrooms.

    • Seared Yellowfin Tuna Loin $14

      Daikon radish carrot slaw, black garlic puree.

    • Blistered Shishito Peppers $7

      Maldon sea salt.

    • Grilled Spanish Octopus $16

      Sofrito puree, fingerling potatoes, sauteed kale.

    • Roasted Cauliflower $9

      Red pepper romesco, parsley, marcona sea salted almonds.

    • Red Curried Lobster $20

      Edamame, cauliflower, carrot, basmati rice, micro cilantro.

    • Spring Vegetable Ratatouille $8

      Eggplant, zucchini, squash, tomato, fried caper.

  • Raw Bar - Dinner
    • Island Creek $3.5

    • Kushi (British Columbia) $4

    • Two Rock Farm (Duxbury, Ma) $3.5

    • Wellfleet (Ma) $3.5

    • Saffron Poached Shrimp Cocktail $5

    • Chatham (Ma) $3.5

    • Glidden Point, Damariscotta River (Me) $5

  • Charcuterie - Dinner
    • Prosciutto di Parma $6

      Italy.

    • Duck Liver Pate $6

      Housemade.

    • Soppresatta $6

      San francisco.

    • Dry-Cured Duck Chorizo $6

      Spain.

    • Capicola $6

      Italy.

  • Artisanal Cheese - Dinner
    • Vermont Creamery Cremont $6

      Vermont.

    • Boggy Meadow Fiddlehead Tomme $6

      New Hampshire.

    • Jasper Hill Harbisson $6

      Vermont.

    • Santa Marta Queso Manchego $6

      Spain.

    • Great Hill Dairy Farm $6

      Great hill blue.

  • Chef'S Board - Dinner
    • Today's Inspired Selection of Charcuterie & Cheeses $29

  • Large Plates - Dinner
    • Cataplana Stew $30

      Lobster, countneck clams, mussels, fingerling potatoes, baguette.

    • Vegetarian Sweet Potato Gnocchi $24

      Wild mushrooms, parmigiano reggiano, pepitas.

    • Arroz con Pollo $26

      Slow cooked whole chicken, cilantro, lime, jasmine rice.

    • Bone-In Prime Ribeye for 2 $48

      Fingerling potatoes, spring vegetables, bordelaise.

    • Pan Seared Atlantic Salmon $28

      Soy ginger basmati rice, Asian slaw, edamame.

  • Small Plates - Dinner
    • Marcona Almonds $5

    • BBQ Braised Pork Belly $10

      Granny smith apple kale slaw, toasted walnuts.

    • Marinated Olives $4

    • Cured Salmon Lomi Lomi $12

      Avocado, cucumber, plum tomato, sesame, lime.

    • Patatas Bravas $5

      Saffron aioli.

    • Clams (3 Ways) $12

      New England clam chowder, poached countnecks, fried clams.

    • Smoked Trout Deviled Eggs $6

      Frisee, espelette pepper.

    • Duck Confit $12

      Frisee, citrus vinaigrette, pickled vegetables, golden raisin gastrique.

    • Pan con Tomate $4

      Baguette, crushed tomato.

    • Cajun Shrimp $12

      White cheddar grits, spring onions.

    • Roasted Spring Beets $7

      Sherry shallot vinaigrette, pea shoots, pistachios.

    • Brazilian Feijoada $10

      Portuguese sausage, ham hocks, black beans, jasmine rice.

    • Grilled Asparagus $8

      Arugula walnut pesto, French breakfast radishes.

    • Lamb Lollipop Chop $10

      Roasted garlic hummus, mint chimichurri.

    • Baby Kale Caesar Salad $8

      White anchovies, parmigiano reggiano, croutons.

    • Grilled Corn Scituate Lobster Taco $12

      Tomatillo salsa, cilantro, pickled red onion.

    • Quinoa Tabouli Salad $8

      Mint, parsley, cucumber, plum tomatoes, lemon, arugula.

    • Yellowfin Tuna Poke $12

      Wakame seaweed, tobiko, wasabi aioli, wontons.

    • Crispy Fried Haddock Taco $7

      Pico de gallo, sriracha aioli, cilantro, lime.

    • Pan Seared Sea Scallops $16

      Basil oil, sweet bell peperonata, roasted garlic.

    • Wild Mushroom Taco $8

      Crispy maitake, oyster and beech mushrooms.

    • Seared Yellowfin Tuna Loin $14

      Daikon radish carrot slaw, black garlic puree.

    • Blistered Shishito Peppers $7

      Maldon sea salt.

    • Grilled Spanish Octopus $16

      Sofrito puree, fingerling potatoes, sauteed kale.

    • Roasted Cauliflower $9

      Red pepper romesco, parsley, marcona sea salted almonds.

    • Red Curried Lobster $20

      Edamame, cauliflower, carrot, basmati rice, micro cilantro.

    • Spring Vegetable Ratatouille $8

      Eggplant, zucchini, squash, tomato, fried caper.

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