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The Brook Kitchen & Tap
Tri color tortilla chips topped with melted cheddar-jack, Pico de Gallo, jalapenos, sour cream, guacamole and salsa.
Buffalo chicken and 4-cheese blend baked and served with tortilla chips and celery
Three burger sliders, American cheese and pickles. Lettuce, tomato and red onion upon request.
Lightly battered dill pickle chips, fried golden and served with ranch dressing.
Crispy flour tortilla stuffed with cheddar-jack cheese, grilled chicken and Pico de Gallo. Served with salsa and sour cream
Crispy flour tortilla stuffed with grilled chicken, cheddar jack cheese and Pico de Gallo, served with salsa and sour cream
Fried Brussels, tossed in your choice of sauce or dry rub. Served with chipotle ranch.
Homemade, slow simmered beef, beans, tomatoes, onions, peppers and sausage. Melted cheese and sour cream ,served with tortilla chips.
Homemade, rich and creamy, with local clams and potatoes.
Homemade, slow simmered beef, beans, tomatoes, onions, peppers and sausage. Melted cheese and sour cream ,served with tortilla chips.
Homemade, rich and creamy, with local clams and potatoes.
Pub classic with melted Swiss cheese.
Romaine tossed in chipotle ranch with roasted corn, Pico de Gallo, shredded cheese, avocado, black beans and tortilla strips.
Crisp romaine, Parmesan, homemade croutons in a creamy Caesar dressing.
Mixed lettuce, tomatoes, cucumbers, carrots, red onion and choice of dressing.
Crisp romaine, Parmesan, homemade croutons in a creamy Caesar dressing.
Mixed lettuce, tomatoes, cucumbers, carrots, red onion and choice of dressing.
Grilled chicken, guacamole, bacon, lettuce and tomato topped with chipotle aioli.
Slow braised corned beef, sauerkraut, Swiss cheese and 1000 island dressing on grilled Marble rye, served with hand cut fries.
Crispy fried chicken, bacon, lettuce and tomato with Honey Mustard or BBQ in a flour tortilla.
Fried haddock, shredded lettuce, pico de gallo, shredded cheese, homemade guacamole in three warm corn tortillas with lemon-basil aioli.
Grilled Chicken, romaine, Parmesan and homemade croutons with creamy Caesar dressing in a flour tortilla.
Char-grilled chicken breast, side of honey mustard.
Lager steamed pastrami, Swiss, pickles and mustard on marble rye.
Romaine, parmesan and homemade croutons with creamy Caesar dressing in a flour tortilla.
Shaved Angus steak, American cheese, peppers & onions. Served on a sub roll.
Crispy fried panko chicken, Swiss, lettuce, tomato, onion and pub sauce.
Char-grilled, Certified Angus Beef burger with BBQ sauce, cheddar and bacon.
Char-grilled, hand-pattied, half pound Certified Angus Beef burger.
Char-grilled, Certified Angus Beef burger with American, bacon and fried egg.
Char-grilled, Certified Angus Beef burger with sautéed onions, Swiss and Russian dressing on griddled marble rye.
Fresh local haddock, sweet butter, traditional Ritz cracker crumbs. Served with choice of two sides.
Pan blackened chicken, red peppers and escarole tossed with Cavatappi Pasta in a garlic Parmesan sauce.
Our signature steak tips with boneless tenders tossed in your choice of sauce or dry rub. Served with choice of two sides.
Cavatappi pasta tossed in our homemade cheese sauce with fried buffalo chicken, topped with Ritz cracker crumbs.
Trottole pasta tossed in our homemade cheese sauce with fried chicken and smoky bacon, topped with Ritz cracker crumbs.
Fried haddock fillet with hand-cut fries, house slaw and homemade tartar sauce.
Grilled chicken, shredded lettuce, shredded cheese, pico de gallo and homemade guacamole in warm corn tortillas with lemon basil aioli
Cavatappi pasta tossed in our homemade cheese sauce topped with Ritz cracker crumbs.
Cavatappi pasta tossed in our homemade cheese sauce with shaved angus steak topped with Ritz cracker crumbs.
Fresh choice, char grilled steak tips, served with choice of two sides.
Pizza sauce, fried buffalo chicken, mozzarella cheese ,crumbled blue and red onion
Classic red sauce and mozzarella cheese
Menu for The Brook Kitchen & Tap provided by Allmenus.com
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