Northern Chinese pork dumpling in spicy garlic dipping sauce.
Ground pork, taro roots, rice vermicelli and mushroom wrapped in rice paper and then fried.
Pork belly braised for 5 hours, then grilled served on steamed on buns.
Indonesian style grilled chicken, beef or pork on skewers with spicy peanut or sweet soy sauce.
Japanese style steamed or fried tofu in sweet soy sauce and scallions.
Shrimps and vegetables tempura.
Tempura style, extra crispy, served with siracha and avocado sauce.
Seared seared tuna with soy vinaigrette.
Japanese bean paste soup with tofu and scallion.
Asian style fried chicken wonton with bean sprout, carrot, scallions and fried shallots.
Chinese sichuan version, with tofu, black mushroom, baby corn, bamboo shoots, egg drops, choice of shrimp or pork.
Thai coconut milk soup with galangal (wild ginger) and green chili, choice of chicken, shrimp, or vegetable.
Thai spicy lemon grass soup, choice of chicken, shrimp, or vegetables.
Octopus with miso dressing.
With miso dressing.
The spicy salad with lettuce, scallion, cilantro and onion tossed with chilly, garlic and fresh lime juice squid.
Fresh seaweed with soy sauce and sesame oil.
Seafood, cucumber and seaweed with rice vinegar dressing.
Cabbage and carrot salad with our "house special" sesame dressing.
Curry powder, eggs, onions, scallions fried shallots.
Indonesian sweet soy sauce, spicy prawn sauce, eggs, onions, chiliand fried shallots.
Fish sauce, eggs, fresh basils, onions and scallions with a touch of white pepper.
Tuna, spicy tuna and tuna tataki on rice.
Nigiri (5 piece)and 1 roll.
Sashimi (8 pieces), sushi (8 pieces)and 1 roll.
3 pieces each of california, spicy tuna, tunaand cucumber rolls, futomaki (4 pieces).
18 pieces.
Assorted seafood on rice.
Nigiri (8 piece) and 1 roll.
Sashimi (12 pieces), sushi (5 pieces)and 1 roll.
Nigiri (10 piece)and 1 roll.
Sashimi (6 pieces), sushi (4 pieces) and 1 roll.
14 pieces.
Cucumber, avocado, asparagus, pickle carrot, squash, shiitake mushroom, yellow radish, nigiri sushi and 1 roll.
Baked California roll with spicy crab and scallops.
Spicy tuna and tempura flakes and tiger shrimps.
White tuna, jalapeno, tempura flakes, crispy potato wrapped in tuna, salmon, black tabikoand orange tabiko.
Eel, fresh crabmeat, spicy tobiko and avocado inside with black tobiko outside.
Crab stick, shitaki mushroom, cucumber, squash, yellow radish, asparagus, sweet egg and tobiko.
Shitaki mushroom, cucumber, squash, yellow radish, yamagobo, avocado and asparagus.
Crawfish, tempura flakes, tobiko, scallion, siracha, jalapenoand spicy mayo.
Tuna jalapeno and scallion topped with fresh crab and wasabi tobiko.
(wrapped with soy paper)shrimp tempura flakes and avocado topped with fresh crab and wasabi tobiko.
Shrimp tempura, avocado, crab stick, spicy mayo flying fish roe.
(Wrapped with soy paper)shrimp tempura and eel wrapped with avocado and more eel.
Egg and Japanese mayo inside with tuna, tobiko, avocado and scallion outside.
Shrimp tempura, fresh crab, black tabikoand avocado.
Scallop, cucumber and Japanese mayo inside with spicy flying fish roe outside.
Eel, cucumber, avocadoand crunchy coding.
Spicy salmon, siracha, scallion, seared salmon, avocado, housemade tarter sauce.
Soft shell crab tempura, tobiko and lettuce.
Salmon, crab stick and avocado inside and salmon roe on top.
Kani, tobiko, avocado.
Tuna, tempura flacks, jalapeno and siracha wrapped with avocado.
Smoked salmon and eel inside with tuna, salmon and avocado outside.
Shrimp tempura and eel inside with flying fish roe outside. Served with eel sauce. Cut in 5 pieces.
Tuna, fresh crabmeat, avocado.
Malaysian style, stir fry egg noodles, dark soy sauce, chili, tomato sauce, eggs, tofu and bean sprouts.
Egg noodles with spicy sichuan pepper corn sauce, topped with fried eggs, cucumber, cabbage, carrot and scallions.
Singapore flat rice noodles, sweet soy sauce, eggs, scallionsand bean sprouts.
Asian vermicelli, curry powder, eggs, chili, onionsand scallions.
Japanese egg noodles onions, cabbage, bean sprouts and plum sauce topped with ginger and seaweed powder.
Japanese thick rice noodles, soy sauce, cabbage, scallionsand bean sprouts.
Egg noodles with wasabi sesame sauce, topped with fried eggs, cucumbers, cabbage, carrot and scallions.
Vietnamese style grilled lemon grass chicken or spring roll on Asian vermicelli with mint leaves, fresh basil, beansprouts and lettuce.
Thai rice stick noodles, eggs, peanut, scallions and bean sprouts.
Thai spicy lemon grass soup with mushroom, scallions, bean sprouts and cilantro.
Malaysian style spicy and sour, coconut curry with tofu, bean sprouts and fried shallots.
Japanese thick rice noodles in soup with watercress, fish cake, scallions.
Grilled lemon grass chicken in soup with fresh basils and bean sprouts.
Thai brown sauce with fresh basil (spicy or mild).
Vegetable pineapple curry with broccoli string beans, mushroom, carrot, baby corn and potato.
Sea bass marinated overnight in miso then grilled to perfection. A sumptuous traditional Japanese dish with added brush of miso taste.
House special teriyaki sauce topped with sesame seeds.
Indonesian spicy beef slowly simmered in thick coconut gravy.
Marinated with Korean spicy and sweet chili sauce, garlic and sesame oil.
Thai spicy red curry in coconut milk potato string beans and carrot.
Vietnamese style beef steak marinated with fresh lemon grass and garlic. Topped with scallions and fried shallots.
Jalapeno style fried pork cutlet served with plum sauce.
Thai spicy red curry in coconut milk sauteed with fresh basil and lime leaves.
8 skewers of satay served with indonesian fried rice topped with fried shallots.
Marinated with lime, garlic, fish sauce, pepper overnight.
Vietnamese style skewered grilled chicken marinated with fresh lime juice and garlic.
Indonesian style grilled fish with spicy turmeric sauce, fresh basil and lemon grass wrapped in banana leaf.
Shrimp, scallop, squid slightly battered, fried then stir fried with sichuan pepper corn, jalapeno pepper and green onions.
Crispy battered chicken or shrimp pieces sauteed in spicy and sweet brown sauce.
Indonesian style spicy chili sauce made with tomato, onions and shallots.
Brown sauce with broccoli.
Japanese style grilled salt-marinated mackerel fillet.
Vietnamese grilled chicken marinated with lemon grass, garlic and black peppers. Topped with scallions and fried shallots.
Indonesian sweet soy sauce and ginger topped with crushed peanuts.
Indonesian coconut rice platter with spicy beef, crispy anchovies, pickle vegetable, emping (acorn chips), gado-gado, chicken satay and spicy prawn sauce.
Freshly harvested from shell.
Fried banana with vanilla ice cream topped with dry coconuts and honey.
Indonesian fried banana with honey and dry coconuts.
Thau style sticky rice and fresh mango with coconut milk and sesame.
Still or sparkling.
Green tea green tea.