Val's

Iceberg hearts with crumbly bleu cheese and dressing diced ripe tomatoes and crumbled smoked bacon.

A large, classically prepared caesar with romaine, seasoned croutonsand aged Pecorino Romano cheese.

Smoked turkey, baked ham, provolone cheeseand sliced egg atop a mound of crisp mixed greens.

Our bountiful house salad with crumbles of feta, kalamata olives and pepperoncini.

Thick-cut sliced of beefsteak tomato layered with fresh buffalo mozzarella cheese, basil chiffonade, roasted red peppers, drizzled with extra virgin olive oil and garnished with a dollop of olive tapenade.

Mixed greens tossed with cucumbers, tomatoes and red onions with shredded carrots and red cabbage.

Made with fresh pulled pork served with nacho chips dressing with diced tomatoes, olives and scallions.

Fresh North Atlantic haddock, sweet whole belly clamsand tender scallops served with French fries, cole slawand our onion rings.

A baked casserole of fresh haddock with val's famous seafood stuffing, drizzled with lobster newburg sauce, garnished with steamed asparagus.

A medley of sea scallops, plump shrimp and succulent lobster meat in a chardonnay cream sauce. Dusted with seasoned cracker crumbs.

Filet of sole bursting with a shrimp, scallopand crabmeat stuffing placed over mashed potato with baked sea scallopsand a baked stuffed jumbo shrimp, with a lemon butter sauce, served with steamed broccoli.

Swordfish steak with a cracked black peppercorn rub, stuffled with spinach, fetaand fresh herbs. Served over garlic mashed potato, finished with a lemon buerre blanc, garnished with crispy onion strings.

Tender sea scallops splashed with lemon butter and baked with herbed seasoned cracker crumbs.

A generous filet of haddock basted with lemon and white wine, baked with a seasoned cracker crumb topping.

(5) jumbo shrimp bursting with a shrimp, scallop and crabmeat, stuffing, splashed with a lemon butter, served with your choice of side.

Fresh salmon filet encrusted with crushed pistachios nestled over roasted sweet and mashed potatoes, garnished with crispy spinach and coconut shrimp. Finished with an amaretto cream sauce.

A delicious stuffing of sun-dried tomato, fresh basil and feta in your choice of grilled fish. Served over mashed potato drizzled with a lemon butter and garnished with crispy spinach.

Salmon filet encrusted with crystallized ginger and sesame seeds, baked and placed atop a medley of Asian teriyaki vegetables and a drizzle of dijon.