Tuna, salmon, yellowtail, avocado, and crabmeat wrapped with thinly peeled whole cucumber.

Seared bigeye tuna with sesame seeds, serviced with Japanese tataki sauce.

Sliced fresh yellowtail with fresh jalapeno served with chef's special sauce.

Spicy tuna inside a crispy tortilla wrap, garnished guacamole, and sweet chili mayo sauce.

Spicy king crab and crunch inside wrapped with avocado, topped with tobiko.

Your choice of tuna, salmon, or yellowtail on top of homemade crispy nori with rice, guacamole, and micro-greens.

Chopped bigeye tuna or salmon trout with caviar, quail egg, mango, avocado served with chef's special sauce.

Chopped bigeye tuna or salmon trout with caviar, quail egg, mango, avocado served with chef's special sauce.

Spicy tuna, cream cheese, stuffed into a fresh jalapeno; tempura style served with micro-greens, sweet Thai sauce, eel sauce, scallions, and tobiko.

Cooked shrimp, Kani, avocado, and tempura flakes inside; wrapped with fresh tuna, topped with eel sauce, spicy mayo, wasabi aioli, and micro-greens.

6 pieces.

Bigeye.

Seared Pepper White Tuna.

Hamachi.

Tai.

Tobiko.

Saba.

Hirame.

Sashimi 2 pieces. Uni

Escolar.

Sake.

Hotategai.

Ika.

Ikuna.

Hokkigai.

Suzuki.

Sashimi 2 pieces. Ama Ebi.

Tamago.

Inari.

Kani.

Tako.

Ebi.

Unagi.

Smoked salmon, cream cheese, avocado.

King crab, avocado, cucumber.

Crab, shrimp, tamago, cucumber, avocado.

Fried soft shell crab, lettuce, cucumber, and spicy mayo.

Tuna, salmon, yellowtail, scallion with tobiko.

Cucumber, avocado, and tobiko.

Naruto Tuna, salmon, yellowtail, avocado, and crabmeat wrapped with thinly peeled whole cucumber.

Asparagus, avocado, and cucumber.

Lettuce, cucumber, avocado, and asparagus.

Seaweed salad, cucumber, and avocado.

Mango, avocado, and cucumber.

Salmon, tuna, cucumber inside, topped with white tuna, tuna, salmon, red snapper, avocado and four different colors of tobiko with chef's special spicy sauce.

Spicy Alaskan king crab, cucumber, crunchy, lobster salad inside; topped with seared steak with truffle oil and chives.

Spicy crab, avocado, and crunchy inside and topped with snow crab, served with eel sauce and hot & spicy sauce.

Tuna, cucumber, and avocado topped with spicy tuna, crunchy and spicy mayo.

Shrimp, crabmeat, crunchy and spicy mayo inside topped with eel, avocado, scallion and eel sauce.

Crabmeat, avocado, shrimp, cream cheese inside, topped with toasted spicy crabmeat, eel sauce, spicy mayo and tempura crunchy.

Spicy crab, avocado inside, topped with toasted snow crab, red snapper, sprinkled with fried onion and scallions, served with eel sauce, spicy mayo, and hot sauce.

Shrimp tempura, avocado, mango slice, spicy tuna inside, wrapped with pink soybean paper.

Crawfish, crab, salmon, avocado wrapped in fresh salmon.

Crawfish, crab, salmon, avocado wrapped in fresh salmon.

Spicy tuna, crab, and cream cheese, deep-fried and then topped with lobster salad, mango, and avocado, served with eel sauce, sweet chili mayo.

Fresh yellowtail, scallion, smoked salmon inside; topped with sliced yellowtail, fresh jalapeno, served with hot sauce and yuzu dressing.

Tempura, scallops, eel inside; topped with spicy tuna, crab meat, and scallions, tobiko, and sweet chili sauce.

Spicy Alaskan king crab, cucumber, crunchy inside; topped with pepper tuna seared with wasabi aioli and scallions tobiko.

Eel, cucumber inside topped with avocado and tobiko, served with eel sauce.

Shrimp tempura, cucumber, avocado topped with toasted spicy crabmeat.

Shrimp tempura, eel, and cucumber inside topped with spicy crabmeat in special soy paper.

Tempura lobster tail, cucumber, avocado inside, topped with lobster salad, avocado, mango with chef special sauce.

Shrimp tempura with avocado inside, topped with eel, scallion, and tobiko.

Shrimp tempura, cucumber, and hot sauce wrapped with soy paper, topped with crab and served with chef special mango strawberry kiwi sauce.

Spicy king crab, avocado, shrimp, and Kani inside, tempura style; topped with spicy tuna, spicy salmon, and furikake topping.

Main lobster tail, mango slice, and avocado inside topped with spicy tuna and sweet chili sauce.

12 pieces of assorted sliced fish and tuna roll.

Teriyaki eel served over sushi rice.

1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy yellowtail.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail, and choice of tuna roll, salmon roll, or yellowtail roll.

20 pieces sashimi, 16 pieces sushi, 1 tuna roll, chef selection of 2 signature rolls.

9 pieces mixed sushi by chef's choice and 1 California roll.

15 pieces of assorted sliced fish and tuna roll.

12 pieces of sashimi and 4 pieces of sushi and 1 spicy tuna roll.

16 pieces sashimi, 12 pieces sushi, 1 California roll with.

5 pieces of assorted chef's choice sushi and 1 California roll.

4 pieces of sushi, 5 pieces of sashimi, and 1 California roll.

8 pieces of assorted sliced fish and 1 California roll.

No rice.

Boiled shrimp roll. Tuna, california, salmon, yellowtail, cucumber, avocado, sweet potato, philadelphia, spicy tuna, spicy salmon, spicy yellowtail, shrimp tempura, eel avocado or cucumber, ebi avocado or cucumber, chicken tempura, spicy crab roll.

Shredded Kani, cucumber, tobiko, and spicy mayo.

Assorted raw fish mixed with spicy sauce on top of seaweed salad.

Jump lump crabmeat, avocado, spicy mayo, and yuzu dressing.

Seaweed salad, cucumber, and crabmeat mixed with spicy sauce.

Japanese pan seared pork dumplings.

Vegetarian. Japanese spring roll.

Japanese fried shrimp dumplings.

Sliced chicken roll with asparagus and scallion in teriyaki sauce.

Assorted veggies crispy battered fried.

Battered on chicken and veggies.

Grilled scallops topped with creamy miso sauce with a side of asparagus and fine french beans.

Crispy duck with hoisin sauce, served with cucumber.

Crispy rock shrimp with chef's special sauce.

Cooked green soybeans with salt.

2 skewers of grilled chicken.

Crispy butter fried scallops.

Sliced beef roll with asparagus and scallion in teriyaki sauce.

Battered on shrimp and veggies.

Deep fried soft shell crab served with sweet sauce.

Deep-fried bean curd served with sweet sauce.

Gyoza, harumaki, edimame, chicken yakitori.

Pan seared crabcakes served with sweet chili sauce.

Sliced steak stir-fried with veggies.

No jump shrimp.

New Zealand lamb chops with olive oil, garlic, rosemary with a plum sauce and a side of fine French bean.

Sesame pork chops topped with japanese tonkatsu sauce with a side of baby bok choy.

Lobster, scallop, and shrimp with lemon butter sauce, served with mashed potatoes.

Grilled sea bass with minced green beans and corn, served with BBQ xo seafood dressing.

Grilled duck with hoisin sauce, served with mashed potatoes.

Grilled filet mignon with chef's special sauce, served with asparagus, corn, and mashed potatoes.

Sliced beef roll with scallion and asparagus.

Thick. Japanese noodle soup, little spicy.

Think. Japanese noodle soup, little spicy.

Japanese noodle soup, little spicy.

Japanese noodle soup, little spicy.

Sliced steak with stir-fried noodles.

Sliced steak with stir fried noodles.

Assorted seafood with stir-fried noodles.

Assorted seafood with stir-fried noodles.

Sliced chicken with stir-fried noodles.

Sliced chicken with stir fried noodles.

Served with fresh grilled veggies, fried rice, and salad.

Served with fresh grilled veggies, fried rice, and salad.

Deep fried shrimp with sweet honey glaze sauce. Served with fried rice and salad.

Served with fresh grilled veggies, fried rice, and salad.

Deep fried chicken with sweet honey glaze sauce. Served with fried rice and salad.