The Bistro at Gateway City Arts

Grilled petite sirloin, eggs any style, with home fries, toastand small salad.

Vegan, gluten-free. Fresh blueberries, tossed with steel cut outs, married together with almond milk and cooked to perfection.

Fresh, house-smoked corned beef, tossed with diced potato and seasoned to perfection. Served with 2 over easy eggs, 2 strips of baconand toast.

Grilled black Angus Beef burger, aged cheddar, lettuce, red onionand czech dressing, on a toasted brioche bun.

Homemade malted waffle, honey butter, fresh berries, local maple syrup.

Sauteed baby spinach, poached egg, grilled asparagus, hollandaise.

Gluten-free. Wings with your choice of sweet chili sauce, lemon pepper dry rub, caramelized honeyand pear or guinness honey mustard, served with celery sticks.

Eggs any style, choice of bacon, or sausage patty, home fries, toast, garden salad, fresh fruit.

Thomas's English muffins, poached eggs, Canadian bacon, fresh grilled asparagus, hollandaise made fresh daily.

Fried eggs, cheddar, bacon, or sausage patty, tomato, arugula on a toasted English muffin, home fries, salad.

With honey butter.

A mild spiced veggie burger with arugula, pickled red onionsand vitek's dressing on a brioche bun.

With house cured smoked salmon, cream cheese, red onionand capers.

Gluten-free. Seasonal greens, carrotsand red onion, champagne vinaigrette.

Gluten-free. Baby arugula, roasted beets, shredded carrot, marinated garbanzo beans, vitek's dressing.

Seasoned and grilled large shrimp, applewood smoked bacon, point reyes blue cheese, hard boiled egg, fresh field greens and a house emulsified maple balsamic vinaigrette.

Fresh, tender baby spinach, dried cranberries, pickled onion, carrotand shallot, served with a herbed goat cheese dressing.

Housemade corned beef with vitek's sauerkraut, Gruyere cheeseand czech dressing on grilled rye.

House-cured and smoked duroc pork belly, lettuce, tomato with garlic aioli on grilled San Francisco style bread. (sub grilled tofu for vegetarian option).

Seasoned and fried winter brussel sprouts, fire roasted cherry tomatoes, sauteed baby bok choy with a gochujang aioli, in a warmed pita pocket.

Slow cooked white beans, puréed into a spread, layered with house-smoked duck breast, applewood smoked bacon, fresh peppery arugula, and a sweet cherry jam on baguette.

Grilled black Angus Beef burger aged cheddar, lettuce, red onionand czech dressing, on a toasted brioche bun.

A mild spiced veggie burger with arugula, pickled red onionsand vitek's dressing on a bun.

Fresh Atlantic beer battered cod, house cut fries, tartarand coleslaw.

Fresh local butternut squash, roasted granny smith apples, caramelized sweet Spanish onion, point reyes micro production blue cheese, finished with a bacon balsamic reduction.

Caramelized sweet onions and tender beef married together and slowly simmered with Hungarian paprika, marjoram and a little old country love.

Barley arancini with smoked cheddar on a bed of arugula drizzled with champagne vinaigrette and garlic aioli.

Fresh, housemade flatbread, local butternut squash, roasted granny smith apples, point reyes blue cheese, with a bacon balsamic reduction.

With your choice of Asian sweet chili sauce, caramelized honey pecan, or guinness sweet clover honey mustard, served with celery sticks.

Fresh housemade savory cheesecake filled with smoked salmon, chivesand capers garnished lox, thinly sliced Bermuda onion and fresh tomato. Accompanied with grilled sourdough.

A tower with layers of fresh brunoise tomato, English cucumber, sweet holland bell pepper and avocado, topped with jumbo lump crab and served with a fresh squeezed orange and balsamic reduction.

Blanched and deep fried then tossed in applewood smoked bacon and aged parmigiano reggiano.

An extra large pretzel, topped with course salt then baked. Served with your choice of fresh made honey mustard or a housemade czech beer cheese.

Baby arugula, roasted beets, shredded carrot, marinated garbanzo beans, vitek's dressing.

Seasoned and grilled large shrimp, applewood smoked bacon, point reyes blue cheese, hard boiled egg, fresh field greensand a house emulsified maple balsamic vinaigrette.

Fresh, tender baby spinach, dried cranberries, pickled onion, carrotand shallot, served with a herbed goat cheese dressing.

Grilled black Angus Beef burger aged cheddar, lettuce, red onion, and czech dressing, on a toasted brioche bun.

A mild spiced veggie burger with arugula, pickled red onionsand vitek's dressing on a brioche bun.

Slow cooked white beans, pureed into a spread, layered with house-smoked duck breast, applewood smoked bacon, fresh peppery arugulaand a sweet cherry jam on baguette.

Cooked to your liking and paired with your choice of golden fries or brussel sprouts. Served with your choice of a housemade demi glace or freshly made chimichurri.

Pan seared red snapper, crispy ginger, preserved lemon, shaved garlic, over a coconut cream infused sticky rice, served with a housemade vegetable fritter and coconut broth.

Fresh Atlantic cod, dipped in a beer-based batter and fried to golden brown. Served alongside French fries, fresh made tartar sauce and a housemade champagne vinaigrette coleslaw.

Individually prepared hens, bathed in a fresh herb and citrus brine then baked to a golden brown. Served with creamy au gratin potatoes, fried sweet brussel sprouts and a rosemary bourbon chicken glace.

Marinated and grilled tofu over fresh grilled polenta triangles, roasted butternut squash, finished with calvados (apple brandy) cream sauce and crispy apple.

Grilled bone in pork chop topped with a fresh gremolata, with crispy house-cured and smoked duroc pork belly tomato jus and barley risotto.