Quattro

Sushi-grade tuna with chopped tomato, onion and cilantro over soft avacado

Fresh mushroom caps baked with seafood stuffing and topped with swiss cheese.

Boneless breast medallions, seared and dipped in our creamy peanut sauce then coated with crushed peanuts.

Boneless breast medallions, flash fried and dipped in our house recipe 'hot & spicy" Buffalo sauce. Served with blue cheese dressing and celery sticks.

Fresh calamari rings flash fried and pan sauteed with hot banana peppers, roasted red pepper and garlic.

Egg pasta ravioli stuffed with maine lobster meat served over baby spinach leaves in a lobster cream sauce with sundried tomatoes.

With roasted garlic, kalamata olives and house made bread.

Paolo's home made blend of fresh spinach, artichoke hearts and cheese blend served with warm and fresh bread and broccoli florets.

Our fresh hummus of the day. Served with crudite vegetables and cumin dusted pita chips.

Fresh sea scallops wrapped and baked with applewood smoked bacon and finished with a maple glaze.

House made meatballs with marinara sauce and ricotta cheese.

Seasonal chefs soup selections and choice of garden or caesar salad. Additional $3.00 for lobster bisque. Additional $2.00 for choice of salad prawn salad not included

Three jumbo prawns cheffonade romaine hearts, diced tomato and balsamic glaze. Served with our house made cocktail sauce.

Fresh field greens topped with diced apple, candied walnuts and gorgonzola crumbles. Served with sherry vinaigrette dressing on the side.

Fresh baby spinach with hard boiled egg and bacon pieces.

Fresh baby spinach, garbonzo beans, sliced almonds, cucumber, cherry tomato and feta cheese crumbles tossed with vinaigrette dressing.

Traditional Caesar salad, imported parmigiana cheese and seasoned croutons.

Fresh iceberg lettuce with cut garden vegetables, feta cheese, kalamata olives and stuffed grape leaves.

Slices of sushi grade tuna atop of fresh field greens with cherry tomato, kalamata olive and caramelized onions

Wedge of fresh iceberg lettuce with blue cheese dressing, tomato, red onion, bacon and gorgonzola crumbles.

Grilled spears of asparagus over a bed of romaine lettuce. Topped with feta cheese and cherry tomato.

Fresh field greens topped with roasted beets, diced apple, goat cheese crumbles and candied walnuts.

Baby spinach, mandarin oranges, red onion and cherry tomatoes tossed in a poppy seed dressing. Topped with crunchy noodles.

Field greens topped with dried cranberries and toasted almonds.

Iceberg lettuce topped with seasonal vegetables, hard boiled egg, bacon bits, gorgonzola crumbles and sliced chicken.

Iceberg lettuce, cherry tomato, kidney beans and onion tossed with mild salsa and topped with ground beef or cubed chicken and mozzarella cheese. Served in a tortilla bowl.

Fresh locally grown green tomatoes flash fried atop of shredded lettuce, gorgonzola cheese, cherry tomatoes, field greens and bacon.

Couscous tossed with cherry tomato, red onion, fresh parsley, cucumber, garbanzo beans and Italian dressing over a bed of baby spinach.

Fresh haddock, salmon and jumbo prawn dusted with a ponzo batter and flash fried. Served with our fry mix.

Filet of fresh haddock baked with a creamy lobster sauce and topped with seasoned panko crumbs. Served with mashed potato.

Pasta served with our vegetables mix of zucchini, squash, onion, red, green and yellow peppers, broccoli and spinach. Served with garlic oil sauce or marinara sauce.

Pan sauteed cutlets with capers in a lemon, butter and white wine garlic sauce.

Pan seared chicken breast sauteed with fresh mushrooms and marsala wine sauce. Served over pasta

Tender and juicy chicken breast with panko bread crumbs fried until golden brown and topped with house made marinara sauce and fresh sliced mozzarella cheese. Served with pasta.

Tower of flash fried eggplant layered with pan seared garlic, fresh basil, oregano, spinach and mozzarella cheese served over marinara sauce.

Third generation New England recipe with butter, garlic, lemon, crushed red pepper and white wine.

Imported Italian Arborio Rice with classic cream and parmesan sauce sauteed with fresh asparagus spears, baby spinach and parmesan cheese then topped with a sliced grilled chicken breast.

Slow roasted short ribs in a red wine vegetable sauce and served over risotto.

Tenderloin beef prepared medium rare to medium served over egg noodles and tossed with a traditional stroganoff sauce.

Fresh filet coated with sesame seeds and quickly seared drizzled with ponzo sauce. Served with vegetable medley or grilled asparagus.

Pan-seared, center cut swordfish with our lemon terragon butter. Served with vegetables medley or grilled asparagus

Grilled filet topped with lobster meat, asparagus and bearnaise sauce. Served with house risotto.

1 lb, 45 day aged choice N.Y. Sirloin topped with our roasted garlic butter. Served with our potato, bacon and cheddar cheese struffoli.

Sliced tomato and fresh basil, marinara sauce and mozzarella cheese.

With caramelize onions, gorgonzola, balsamic glaze and mozzarella cheese.

Our signature bolofredo sauce topped with sliced meatballs, spinach and mozzarella cheese.

Pepperoni, sausage, mushroom, onion, marinara sauce and mozzarella cheese.

Ham, Pineapple, marinara sauce, mozzarella cheese and oregano

Flash fried breaded eggplant, marinara sauce, mozzarella cheese and fresh basil.

Sausage, roasted red pepper, banana rings and garlic.

Cherry tomato, whole roasted garlic, artichoke hearts, broccoli florets, mozzarella cheese, marinara sauce and field greens.

Grilled BBQ chicken, cherry tomato, red onion, marinara sauce and a touch of cilantro.

Fresh locally grown green tomatoes flash fried with marinara sauce, gorgonzola cheese, marinara sauce and field greens.

Large pieces of lobster meat tossed with a lemon aioli, celery and onion on a brioche roll with shredded lettuce. Served with cabbage slaw and fry mix.

With turkey, sun-dried tomato pesto, tomato slices and field greens.

With grilled chicken and caesar salad

With grilled chicken, asiago dressing, sliced tomato, gorgonzola cheese and field greens.

With turkey, stuffing, cranberry mayonnaise, and lettuce.

With hummus, cucumber, tomato, red pepper, kale, garlic, shredded carrot, red onion, feta cheese, summer squash and field greens.

With grilled chicken breast, bacon slices, american cheese, lettuce, tomato and ranch dressing.

with grilled chicken, soft avocado, sliced tomato, red onion and spinach leaves.

Fresh mushrooms, tomato slices, roasted red pepper, red onion, melted swiss cheese and baby spinach leaves.

Tuna salad on thick bread with american cheese, baby spinach and tomato.

With american cheese, bacon, lettuce and tomato.

With american cheese, bacon, lettuce and tomato.

With fresh mozzarella cheese, sliced tomato, field greens and balsamic glaze.

With fresh mozzarella cheese, sliced tomato, field greens and balsamic glaze.

Thick bread with ham, pulled pork, mustard, Swiss cheese and pickles.

Thick bread with asiago dressing, bacon strips, grilled chicken breast and smoked gouda cheese.

Thick bread with thinly sliced Ham and Turkey grilled with your choice of cheddar, american, swiss or gouda cheese.

Boneless chicken breast flash fried and dipped in our house recipe buffalo sauce with lettuce and blue cheese dressing. Served on a roll.

Corned beef sliced thin and grilled on light rye with swiss cheese, sauerkraut and russian dressing.

Boneless chicken cutlet dipped in our Tao's sauce. Served on a roll with lettuce and sliced orange.

Boneless chicken cutlet dipped in our house made BBQ sauce. Served on a roll with bacon, melted cheddar and ranch dressing.