Crabmeat, seafood and water chestnut wrapped in steamed wonton, served with special sweet soy sauce.
Gluten-free. Deep-fried fish cake made with tapioca, curryand string bean, served with special house sauce.
Popular crispy rolls, wrapped with vegetable and served with sweet and sour sauce.
Crispy roll wrapped with chicken, water chestnut, corn. Served with sweet and sour sauce.
Crabmeat, seafood and water chestnut wrapped in steamed wonton, served with special sweet soy sauce.
Gluten-free. Chicken wings marinate with special Thai herb lightly batter, served with sweet and sour sauce.
Top grade tofu fried 'till golden brown, served with sweet and sour sauce and grounded peanut.
Mixed appetizers include 2 pieces of dumplings, shumai, crab rangoon, golden rolls, Thai rolls and crispy tofu.
Gluten-free. Grilled coconut seasoned chicken served with peanut sauce.
Dumpling stuffed with chicken and vegetable in wrapper, served with house ginger sauce.
Chicken or vegetable fresh roll in lightly batter fried until golden brown. Served with peanut and sweet-sour sauce.
Crispy rolls wrapped with curry vegetable and potato, served with sweet and sour sauce.
Dumpling stuffed with chicken and vegetable in wrapper, served with house ginger sauce.
Gluten-free. Chicken, fresh lettuce, carrot, red cabbage, basil and rice noodle, roll in rice-flour-skin, served with peanut sauce and sweet-sour sauce.
Popular crispy rolls, wrapped with chicken, vegetableand served with sweet and sour sauce.
Crabmeat, cream cheese, onion wrapped in crispy wonton, served with sweet and sour sauce.
Gluten-free. Chicken in coconut milk soup seasoned with galangal, lemongrass, lime juice, onion and mushroom.
Gluten-free. Thai hot and sour soup seasoned with lemongrass, chilies, lime juice, onion and mushroom.
Gluten-free. A clear chicken broth soup with mixed vegetable.
Gluten-free. Steam soybean lightly salted.
Gluten-free. Crispy tofu, on bed of lettuce, served with peanut sauce.
Green papaya with tomato, green bean, peanuts tossed in a tangy dressing, in bed of lettuce.
Gluten-free. A fresh green salad served with ginger dressing.
Gluten-free. Grilled beef tossed with spicy lime dressing on bed of lettuce.
Steamed farm-raised swai, white fish fillet, with gingerand scallion, served with sauteed mixed vegetable in house sauce.
Rice noodle with chicken and crispy tofu in yellow curry sauce, bean sprout, grounded peanut topped with crisp shallot.
Sauteed shrimp, squids, scallops and fish filet with mixed vegetable basil in garlic chili sauce.
Sauteed grounded chicken in garlic chili sauce with assorted vegetable and basil.
Steamed chicken and assorted vegetable topped with peanut sauce.
Sauteed grounded chicken with eggplant, garlic, soybean sauce, mix vegetable and basil.
Grilled chicken breast, sliceand glaze with special house sauce, served with sauteed vegetable in homemade sauce.
Roasted duck sauteed in red curry sauce with pineapple, vegetable and kaffir lime leafs.
Grilled salmon top with special blend of hot chili, garlic sauce and basil leaf, served with steamed vegetable.
Sauteed sliced chicken in roasted chili paste with assorted vegetable and cashew nuts.
Sauteed pineapple and cashew nut and mixed vegetable in house sauce.
Crispy roasted duck sliced and glazed with tamarind sauce served with sauteed vegetable.
Grilled salmon topped with choo-chee curry and chopped kaffir lime leaf, served with steamed vegetable.
Sauteed mixed vegetable in garlic chili sauce and basil leaf.
Sauteed mixed vegetable with ginger and scallion in light brwon sauce.
Sauteed mixed vegetable and broccoli in light brown sauce.
Sauteed mixed vegetable and pineapple chunk in light brown sauce.
Sauteed mixed vegetable with garlic and black pepper.
Sauteed mixed vegetable, in sweet and sour sauce.
Sauteed mixed vegetable and ginger scallion in light brown sauce.
Sauteed pineapple and mixed vegetable in light brown sauce.
Sauteed assorted vegetable, pineapple in sweet and sour sauce.
Sauteed mango and mixed vegetable in homemade sauce.
Sauteed mixed vegetable in light brown sauce.
Sauteed mixed vegetable in garlic chili sauce and basil leafs.
Sauteed assorted vegetable in garlic and black pepper.
Sauteed mixed vegetable and broccoli in special house sauce.
Green curry cooked with bamboo shoot, mixed vegetable and basil.
Red curry cooked with bamboo shoot, mixed vegetable and basil.
Yellow curry cooked with pineapple chunk, potato and mixed vegetable.
Panang curry sauce cooked with kaffir lime leaf, served with steamed mixed vegetable.
Yellow curry sauce cooked with mango and mixed vegetable.
Rice noodle in clear broth, bean sprout topped with scallions and cilantro.
Rice noodle with delicious beef soup, bean sprout basil, scallionsand cilantro.
Rice noodle in hot and sour broth, bean sprout with ground peanut, scallionand cilantro.
Stir fried crispy egg-noodle with scallion, bean sprout and grounded peanut.
Stir fried flat noodle with egg, broccoli, carrotand sweet soy sauce.
Rice noodle with delicious beef soup, bean sprout, basil, scallions and cilantro.
Rice noodle in hot and sour broth, bean sprout with grounded peanut, scallionand cilantro.
Rice noodle stir fried with egg, scallion, bean sprout, and ground peanut.
Rice noodle stir fried with mixed vegetable bean sprout, scallion and basil in spicy sauce.
Rice stir fried with mixed vegetable, egg and a touch of roasted pepper paste.
Rice stir fried with mixed vegetable and egg.
Rice stir fried with mango, mixed vegetable and egg.
Rice stir fried with egg, pineapple and mixed vegetable.
Rice stir fried with chili paste, egg, mixed vegetable and basil.