Eggrolls stuffed with corned beef, fresh sauerkraut, and Swiss cheese then fried to a golden brown. Served with Thousand Island dipping sauce.

Tender chicken wings, roasted, and then crispy fried and tossed in your favorite sauce.

Crispy, hand-breaded, lightly fried chicken tenders tossed in your favorite sauce.

Feeds up to 4 people. Crispy, hand-breaded, lightly fried chicken tenders tossed in your favorite sauce.

Tortilla chips with a mixture of Colby Jack cheese and our beer infused cheese sauce, drizzled with sour cream and salsa topped with black olives, jalapenos and chives.

Slowbraised, tender beef short ribs tossed with french fries, cheese and gravy

Friend tender calamari rings and tentacles tossed with hot banana pepper rings and garlic, served with a side of marinara sauce.

Fresh from the oven German pretzel served with spicy honey mustard.

Bowl of tender salted soybeans steamed in their pods.

Breaded then fried pickles served with ranch dressing.

Served with our spicy ranch sauce

Ciabetta bread stuffed with spinach, artichoke, mozzarella, and Parmigiano cheese that pulls apart for easy dipping. Served with a side of marinara sauce.

All natural burnt end turkey with an aromatic cream cheese filling in a crunchy wonton. Served with sweet chili sauce.

Seared Ahi Tuna with soy sauce and toasted sesame honey marinade. Served over seaweed salad topped with crispy asian noodles.

Fried wonton crisps topped with fresh tuna poke, drizzled with cucumber wasabi and sriracha sauce. Topped with sesame seeds.

Fresh from the oven German pretzel served with spicy honey mustard.

Steamed then grilled veal or pork sausage cut into slices and seasoned with curry ketchup. Served with fries (pommes).

Sauerkraut, corned beef, and imported cheese deliciously blended with spices formed into meatballs and deep-fried.

Knackwurst and bratwurst served around a dollop of sauerkraut.

Pan-fried German potato noodles with bacon.

Sausage stew.

Chilled crisp field greens tossed with diced tomatoes, shredded Colby Jack cheese, black beans, roasted corn, hot banana rings and tortilla strips finished with honey lime dressing.

Sliced green apples, walnuts, and bacon mixed with shaved brussel sprouts then tossed in a champagne vinaigrette sprinkled with Parmigiano-Reggiano cheese.

Mesculin lettuce, quinoa, sweet potato, chic peas cranberries and feta cheese with an apple cider vinaigerette.

Green and red grapes mixed with sour cream, cream cheese and brown sugar placed on top of mesculin lettuce topped with walnuts served with a side of maple vinagarette.

Homemade edible Parmigian-Reggiano cheese bowl filled with fresh crisp baby romaine lettuce and garlic croutons tossed with Caesar dressing.

Pan seared season Brussels sprouts layered with Parmigiana herb quinoa, oven roasted Tuscan Tomato, roasted asparagus and onion jam topped with micro greens and drizzled with balsamic

A mix of rice, quinoa, Brussel sprouts, goat cheese and dried cranberries. Topped with General Tso sauce.

Rice, quinoa, carrots and eggplant mixed with honey lime dressing topped with parmigiana cheese.

Mesculin lettuce roasted jalepeno corn chick peas, grape tomatoes, red radish topped with a honey lime dressing.

Quinoa, peppers onions black bean mango salsa and shredded coconut topped with a spicy vinaigrette.

Field greens, blueberries, raspberries, strawberries, cucumbers walnuts and feta cheese tossed in a honey lemon basil vinaigrette.

Mixed greens, butternut squash, quinoa, walnuts, apples, tomato and goat cheese drizzled with a maple balsamic dressing.

Mixed greens, red cabbage, rice noodles carrots and crunchy chow mien noodles drizzled with a terryaki dressing

Red and green cabbage with vinegar, bacon, and cucumber. Served warm.

Sweet and sour cucumbers and onions served over mixed greens with a dill dressing.

two fresh ground beef burger with lettuce, tomato, American cheese, and bacon served on a brioche roll. and french fries.

Hand carved corned beef piled high on thick-cut marble rye, sauerkraut, Swiss cheese and thousand island dressing.

Haddock fried to a golden brown served with lettuce, tomato, and American cheese topped with coleslaw. Served on a brioche roll

Crispy Buffalo chicken with Bleu cheese dressing topped with Swiss cheese, Applewood bacon and lettuce. Served on a brioch roll.

Grilled marinated chicken tenderloins with bacon, Swiss cheese, lettuce, tomato, chipolte garlic mayo and onion strings.Served on a grilled brioche roll.

Grilled chicken with our popular candied bacon. Topped with apple slaw and drizzled with peanut butter on a toasted brioche roll.

Eggplant cooked on our flat top grill with pesto, roasted red peppers, olive tapenade and fresh mozzarella cheese on a grilled herb and olive focaccia bread.

Thin sliced, roasted prime rib piled high on a garlic bread roll, topped with melted Swiss cheese and Dijon horseradish. Served with a side of warm au jus.

Steak, peppers, onions and cheese on a sub roll. Served with French fries.

Seasoned home-made meatballs simmered in tomato sauce placed in a sub roll topped with American cheese. Served with French fries.

Spinach, balsamic, grape jam, basil candy bacon, cheddar and mozzarella cheese

two of our homemade turkey burger with a mango salsa mayo and lettuce. Served with sweet potato fries

Packed with hot pastrami, swiss cheese, and roasted beer onions served on marble rye

Fried chicken with fluff, hot honey peanut butter and maple bacon. Served with French fries.

Tomatoes, fresh mozzarella, basil and arugula on a baquette roll with a cream basil sauce. Served with French fries.

3 tacos with fried haddock, in a soft flour taco shell topped with cilantro lime coleslaw

Fried chicken tossed in a hot honey sauce topped with pickles and our homemade dill aioli. Served with French fries.

Thinly sliced roast beef with American cheese, onion strings and chipotle mayo on a onion roll. Served with French fries.

Seasoned beef sausage served on a sub roll topped with sauerkraut.

Seasoned veal and pork sausage served on a sub roll topped with sauerkraut.

Sauerkraut, corned beef, and imported cheese deliciously blended with spices formed into meatballs, deep-fried, and served on a sub roll topped with sauerkraut.

German applesauce meatloaf. Beef and pork meatloaf served on a sub roll.

The big Reuben. Thick sliced corned beef with bacon, Swiss cheese, and German sauerkraut on rye bread.

12oz. of sirloin tips grilled to your liking, then glazed with bourbon sauce. Served over a bed of mashed potatoes, then topped with green beans.

Tender braised chicken with carrots, celery, onions and please in a savory gravy, topped with puff pastry and baked to a golden brown. Served in a cast-iron skillet.

Feeds up to 4 people. Tender braised chicken with carrots, celery, onions and please in a savory gravy, topped with puff pastry and baked to a golden brown. Served in a cast-iron skillet.

Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown.

Feeds up to 4 people. Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown.

Penne pasta smothered I in a five -cheese sauce blend topped with a buttery ritz cracker crumb and baked to a golden brown.

Feeds up to 4 people. Penne pasta smothered in a five -cheese sauce blend topped with a buttery ritz cracker crumb and baked to a golden brown.

Atlantic haddock lightly breaded and fried to a golden brown. Served with french fries and coleslaw.

Hand-breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted provolone cheese. Served over angel hair pasta.

Feeds up to 4 people. Hand-breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted provolone cheese. Served over angel hair pasta.

Ground beef with caramelized onions, tender peas. Ans sweet corn tossed with red wine demi, topped with mashed potatoes, finished with Parmigiana Reggiano cheese and baked to a golden brown.

Feeds up to 4 people. Ground beef with caramelized onions, tender peas. Ans sweet corn tossed with red wine demi, topped with mashed potatoes, finished with Parmigiana Reggiano cheese and baked to a golden brown.

feed family of 4

Pan-seared chicken with garlic and cracked peppercorns de-glazed with white wine and tossed with spinach. Served over penne pasta with Parmigiani-Reggiano cheese.

Sauteed chicken in a lemon capor butter sauce, served with penne pasta

Serves family of 4

Pan-seared north Atlantic salmon with butter, lime garlic and cilantro served over emperors rice

Pan-seared chicken, baby shrimp, sausage, celery, onion and peppers deglazedin a spicy broth tossed with rice. Topped with Gulf shrimp

Fresh haddock seasoned with white wine and topped with a buttery ritz cracker crumb topping and baked to a golden brown. Served with rice and green beans

Our bowl is filled with chicken, and lots of delicious extras such as garlic, ginger, soy and chili creates a layer of flavors that forms an amazing broth full of the umami taste. Includes rice noodles, carrots, spinach, celery and hard boiled egg topped with sesame seeds and red chili flakes.

Sauteed chicken tenderloins and sliced hot itailian sausages mixed with red roasted peppers, carmalized onions, cherry tomatoes and scallions tossed in a spicy chipolte cream sauce served with penne pasta.

Penne pasta with chicken and spinach tossed in a creamy pesto sauce.

Our ravioli is filled ricotta, mozzarella cheese and butternut squash topped with our maple brand sauce sprinkled with cinnamon.

Homemade rich tomato sauce with veal, steak and sausage. Topped with pappardelle pasta.

Fork tender braised beef short ribs over emperors rice with peppers, onions, tomatoes and a red wine sauce. Topped with onion strings and parmagiano cheese.

Chicken and penne pasta topped with onion, garlic. apples, celery in a hazelnut crean sauce.

Chicken stuffed with spinach and artichoke i a raspberry lambic sauce. Served with rice and vegetables.

Tender chicken breast deep fried and covered with our homeade supreme sauce, served with mashed potatoes and green beans

Hand breaded eggplant lightly fried topped with marinara sauce and melted provolone cheese.

All Natural smoky turkey tips topped with BBQ sauce. Served with baked beans, coleslaw and cornbread.

Pork ribs in a general Tso's sauce topped with green onions. Served cornbread and French fries.

New England Clams lightly breaded and fried to a golden brown. Served French fries and coleslaw.

6 baked shrimp with a vegetable stuffing. Served with mashed potato and coleslaw.

Our sirloin tips and 3 baked stuff shrimp with a vegetable stuffing. Served with mashed potato and coleslaw

Butternut squash, pan seared chicken tossed in a maple cream sauce served over penne

Homemade rich tomato sauce with veal, steak, and sausage with penne pasta

Pan seared chicken, baby shrimp, sausage, celery, onions and peppers deglazed in a spicy broth tossed with rice. Topped with Gulf shrimp.

2 deliciously seasoned beef sausages served with sauerkraut, sauteed cabbage, and German potatoes.

2 deliciously seasoned veal and pork sausages served with sauerkraut, sauteed cabbage and German potatoes.

Marinated beef slow-cooked with a spicy-sweet and sour sauce. Served with sauteed cabbage and dumpling.

Tender sirloin slices served au jus with bacon and onions. Served with sauteed cabbage and German potatoes.

Sauteed and lightly dusted veal cutlet topped with freshl KK miy sliced lemon served with spatzle and sauteed cabbage.

Sauteed and lightly dusted boneless chicken tenderloins topped with a bacon, mushroom gravy. Served with spatzle and sauteed cabbage.

Sauteed and lightly dusted pork tenderloin topped with a bacon brown gravy. Served with spatzle and sauteed cabbage.

Sauteed and lightly dusted veal cutlet topped with a caper sauce. Served with German potatoes and sauteed cabbage.

Knackwurst, bratwurst, sauerbraten, and roast pork. Served with a dumpling and sauteed cabbage.

Served over egg noodles with a dinner roll.

Sausage stew served over egg noodles with a dinner roll.

Grilled marinated sirloin tips topped with sauteed mushrooms and onions. Served with sauteed cabbage and German potatoes.

Grilled boneless chicken tenderloins topped with a creamy sauce. Served with sauteed cabbage and German potatoes.

Grilled center-cut smoked pork loins topped with a rich vegetable sauce. Served with sauteed cabbage and German potatoes.

Applesauce meatloaf. Beef and pork meatloaf served with German potatoes and sauteed cabbage.

Slow-cooked marinated pork shank drizzled with a rich vegetable sauce. Served with sauteed cabbage and German potatoes.

Grilled salmon drizzled with a rich vegetable sauce. Served with sauteed cabbage and German potatoes.

Homemade funnel fries are served with raspberry lambic and apple sauce with powdered sugar.

Bread pudding served warm and topped with whipped cream.

Sliced apples baked in a buttery pastry until golden brown and topped with whipped cream.

German chocolate cake. Multi-layer chocolate cake.

Black forest cake. An enchanting blend of chocolate, cherries, and whipped cream.

Served with french fries.

Served with sauce.

Served with french fries.

Served with french fries.

Fresh poblanos halved and stuffed with a Cajun seasoned cream cheese and chorizo. Served with a creole mayonnaise. Placed on a bed of bacon jam.

Flour tortilla stuffed with sauteed crawfish tails mixed with melted pepper jack cheese, peppers, onions, hot sausage and pico de gallo.

Spicy deep-fried Buffalo soaked alligator meat “poppers”. Served with a creole mayo. We dare you to try some!

Fresh sliced okra dipped in buttermilk then dredged in a spicy cornmeal flour and deep fried to a golden brown. Served with creole mayo.

Crawfish seasoned with Cajun spices and served on a fresh baked sub roll. Served with house made creole tarter and french fries.

Buttermilk marinated chicken tenderloins, breaded and deep-fried to a golden brown then drizzled with maple syrup. Served on a fresh baked bulky roll with a side of dirty rice.

Shredded pork in a bourbon spiked BBQ sauce served on a fresh baked sub roll. Served with Cajun french fries.

A traditional New Orleans sandwich with sliced mortadella, Genoa salami, black Forest Ham and provolone cheese. Served on loaf bread (a French-like style bread) Spread with our home-made olive tapenade. Served with Cajun fries. Heated upon request.

Slow roasted ribs rubbed with a special blend of seasonings and dusted with our own BBQ sauce. Served with black beans and spicy slaw.

Bourbon tips rubbed with Cajun spices and blackened in a cast iron skillet then drizzled With a bourbon glaze. Served over dirty rice finished with sauteed collard greens.

Buttermilk marinated chicken tenderloins, breaded and deep-fried to a golden brown then drizzled with maple syrup. Served with dirty rice and sauteed collard greens.

Cajun seasoned breaded catfish filet, deep fried to a golden brown. Served with deep fried okra & spicy slaw.

Penne pasta smothered in a five-cheese sauce and sauteed crawfish tails, then baked with a crumb topping and served in a cast iron skillet.

Alligator tail meat steak lightly coated with Cajun spices and grilled to perfection. Served with dirty rice and sauteed collard greens.

Crawfish, shrimp, andouille sausage and crabmeat with the trinity of vegetables in a rich flavorful thickened broth, served over dirty rice.

Crawfish, andouille sausage and roasted corn, served over dirty rice in a thick spicy sauce.

A dish of Louisiana Creole origin (French, African and Spanish heritage). Consists of cooked shrimp in a mixture of tomatoes, onion, celery, and peppers, then seasoned with cayenne-based seasoning. Typically, thicker, and spicier than gumbo or jambalaya. Served over dirty rice.

Sauteed chicken, shrimp and hot sausage blended with celery, onions, peppers and rice.

Louisiana style doughnuts. Fried pastries topped with powdered sugar.

cornbeef, potatoe, turnip, and cabbage also served with a piece of our guinness cake