Pan seared shrimp, garlic emulsion, cilantro, smoked spices, sherry, lemon, and chili thread.
Three select cheeses, seasonal accompaniments, nuts, side breads.
House roasted peanuts with caramel kimchi glaze.
Chef's selection of olives, citrus peel, extra virgin olive oil, and fennel.
Potatoes and cheese pressed into a waffle! Served with Sriracha aioli.
Roasted sprouts, creamy caesar dressing, crumbled bacon, parmigiana reggiano, sourdough bread crumbs
3 select cheeses, seasonal accompaniments, nuts, side breads.
Ricotta Cavatelli, Aged Parmigiana Reggiano, Parmesan Crisps, Black Pepper
Seared Roti-Style Bread, Cucumber and Avocado Guacamole, Mint, Dill, Everything Spice, Olive Oil
Chef’s Selection of Charcuterie, Marinated Olives, Pickled Shallots, Pickled Banana Peppers, Cherry Tomatoes, Whipped Ricotta, Kale and Dill Salmoriglio
Impossible patty, pimento cheese, buffalo pickles.
Kalon farms grass fed beef, house made brioche, American cheese, caramelized onions, B+B pickles, lemon aioli.
Confit Pulled Pork, Cherry BBQ Sauce, Micro Greens, Apple Slaw, Milk Bread, House Greens
Arborio, Butternut squash, shiitake mushrooms, pickled fennel, fennel fronds, fried garlic, Korean chili flake.
Spiced slow roasted pork, Szechuan tahini, bok choy stir-fry, spiced peanuts.
Nashville style spice dip, pickles, toast, Buffalo aioli.
Braised Short Rib, Agrodolce Sauce, Creamy Polenta, Arugula, Fried Onions
Ricotta Cavatelli, Smokey Bacon Bolognese, House-Made Ricotta, Grated Parmigiana Reggiano
Fresh Orecchiette, Pistachio and Broccoli Pesto, Roasted Summer Squash, Fried Garlic, Micro Greens, Basil Oil
Baby Kale, Balsamic Vinaigrette, Roasted Asparagus, Feta Cheese, Strawberries, Candied Pistachio Crumble
Our classic destroy all smores.
Sesame crust, creamy ricotta filling, lemon curd, candied pistachio crumble, vanilla ice cream