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Roasted eggplant, peppers, asiago fondue and plum tomato basil relish
Crispy pepperoncini and homemade tartar sauce
Marinated fresh tomato and moho d' piri piri
Panko crusted mozzarella and genoa salami with marinara dipping sauce
Polenta croutons
Sauteed with roasted peppers and spicy tomato sauce
Mustard aioli, crispy lemon and sweet chilli sauce
Roasted red pepper cocktail sauce
Lobster sauteed in a mascarpone cream sauce with sweet potato gnocchi
Bacon, granny smith apples, champagne vinaigrette and gorgonzola
Orange sections, pistachio-arugula pesto and goat cheese
Yellow and red tomatoes, burrate cheese and aged balsamic
Arugula, tomatoes, ricotta salata, balsamic vinaigrette and roasted peppers
Wood grilled chicken
Wood grilled shrimp
Lobster mashed potatoes and sweet pea sauce
Wilted spinach in a fresh tomato vodka sauce
Grilled chicken, oven roasted tomatoes, wild mushrooms in a brandy cream sauce
Wild mushrooms, oven dried tomatoes with a marsala wine sauce
Malfade pasta with bolognese sauce
White wine, garlic oven dried tomatoes and spinach
In a brandy cream sauce with toasted pumpkin seeds
Roasted beet risotto and lemon beet vinaigrette
Fusilli pasta in a basil tomato sauce
Basil mashed potatoes finished with almond-tomato butter
Shrimp, scallops, salmon, wood grilled vegetables and chive butter
Layered with veal ragout and a spicy tomato sauce
On brioche with basil mayo, arugula, bacon, oven dried tomatoes
On foccacia with portabella mushrooms, tomatoes, mozzarella
Home made pickles, crispy fries and your choice of cheese
Roasted eggplant, peppers, asiago fondue and plum tomato basil relish
Homemade tartar sauce and spicy marinara
Fennel, oven dried tomato, arugula and lemon vinaigrette
Fresh tomato, mozzarella cheese and olive tapenade
Panko crusted mozzarella and genoa salami with marinara dipping sauce
Grapefruit sections and Grand Marnier glaze
Sauteed with roasted peppers and spicy tomato sauce
Mustard aioli, crispy lemon and sweet chilli sauce
Roasted red pepper cocktail sauce
Lobster salad on brioche with homemade potato chips and pickles
Lobster cream, apple wood smoked bacon and sweet corn
Bacon, granny smith apples, champagne vinaigrette and gorgonzola cheese
Orange sections, pistachio-arugula pesto and goat cheese
Yellow and red tomatoes, fresh burrata cheese and aged balsamic
Chopped lettuce, tomatoes, cucumbers, olives, feta cheese and Italian vinaigrette
White wine, garlic, oven dried tomatoes and spinach
Layered with veal ragout, aged provolone and spicy marinara sauce
Toasted pumpkin seeds, brandy cream sauce and pumpkin seed oil
Fish, shrimp, calamari, mussels, plum tomato sauce and squid ink pasta
Oven dried tomato and goat cheese risotto with a parmesan crisp
Roasted beet risotto and lemon beet vinaigrette
Lobster mashed potatoes and sweet pea sauce
Basil mashed potatoes finished with almond-tomato butter
Lemon caper sauce, fresh artichokes with artichoke ravioli
Fig, prosciutto, wild mushroom and gorgonzola risotto, aged balsamic
Skin on chicken, prosciutto, mozzarella cheese, sage, roasted root vegetables and porcini cream sauce
Orecchiette pasta in a basil plum tomato sauce
Wasabi mashed potatoes and root chips
Gorgonzola walnut gnocchi, grilled onions and port wine butter
with raspberry coulis and vanilla ice cream
With strawberry coulis
With vanilla ice cream
With bourbon glazed peaches and vanilla ice cream
Assortment of chef's daily choices