Served with roasted red peppers and caramelized onion served on focaccia.
Made with lettuce and tomato on focaccia.
Made with cranberry apple chutney served on sliced multi-grain.
Made with raisins, walnuts and sour apples served on focaccia
Made with horseradish sauce, caramelized onion and tomato served on pressed ciabatta.
Made with tartar sauce and field greens served on a cracked black pepper brioche roll.
Made with dried cranberries, pecans and toasted sesame served on a cracked black pepper brioche roll.
Made with caramelized apple and onion on pressed sourdough.
Made shaved pickles, caramelized onion with a roasted garlic yogurt dressing on pressed ciabatta.
Made with a fresh basil and walnut pesto and served on focaccia.
Made with caramelized onions.
Served with pecans and oranges.
Served with fresh walnut pesto and balsamic dressing.
Field greens tossed with toasted walnuts, cranberries, caramelized onion, roasted red pepper, Parmesan cheese and balsamic vinaigrette.
Made with caramelized onion.