Hand cut rings of sweet onions.

Loaded with beef, chicken, or chili, served with salsa and sour cream.

A 1/2 rack of finger lickin' good ribs basted with our smoky sweet BBQ sauce, char-broiled to perfection, served with spicy fries.

A cape cod classic.

Crispy outside, hot and juicy inside.

Full of cheddar and bacon.

Wrapped in bacon.

Tender slices of grilled chicken and cheese on a grilled flour tortilla served with fresh salsa and sour cream.

Buffalo, BBQ or plain meaty and tender.

Loaded with beef, chicken, or chili, served with salsa and sour cream.

Meaty and and two alarm, topped with cheddar cheese. Make it four alarm with jalapenos and onions.

Hearty burgundy beef broth simmered with sautéed onions and topped with a crouton and melted cheese.

Cod, shrimp and scallops in a traditional creamy New England broth.

Rich, creamy and full of clams.

Creamy bisque, made with real lobster.

Chicken breast grilled with sesame oil atop mixed spring greens, mandarin oranges, grape tomatoes, water chestnuts, toasted almonds and red onions. With toasted sesame dressing.

Grilled chicken, apple cider smoked bacon, chopped egg, tomato, crumbled blue cheese and avocado on a bed of greens.

Crisp iceberg wedge topped with crumbled blue cheese, grape tomatoes and apple cider cured bacon.

Fresh blueberries, strawberries, candy coated pecans and crumbled feta cheese with bella balsamic dressing on chopped romaine and mixed greens.

Simply grilled to perfection.

Swiss cheese and bacon.

Boursin cheese, sauteed mushrooms and onions.

All American.

Melted cheddar, crisp bacon and Barbeque sauce.

Corned beef, honey ham, bacon and swiss cheese.

Crumbled bleu cheese and caramelized onions.

Golden fried tender scallops on a toasted bun.

Golden fried native cod filet on a Kaiser roll with melted American.

Triple decker with lettuce, tomato, bacon and your choice of ham, roast beef or turkey.

Corned beef, swiss cheese, sauerkrautand Thousand island dressing on marble rye.

All lobster! Tossed with celery and lightly dressed with mayo.

New York sirloin grilled your way and served open faced on garlic toast.

Boneless breast of chicken grilled or fried topped with melted cheddar and crisp bacon.

Grilled in hot sauce with sautéed mushrooms, onions and blue cheese.

Tuna salad and swiss on lavash wrap.

Boneless breast of chicken grilled with our smoky sweet BBQ sauce, served on a Kaiser roll.

Boneless breast of chicken grilled and topped with swiss cheese and avocado slices.

8 Ounces New York sirloin

4 jumbo shrimp stuffed with our own crab and scallop stuffing, served with drawn butter.

Tender chunks of swordfish dipped in barbyann's secret sauce and char-broiled to perfection.

Tender and tasty local, sea scallops baked in wine, butter, and a light sprinkling of bread crumbs.

The freshest cod simply broiled to tender perfection with a cracker crust.

Fresh, native cod served with our homemade seafood stuffing and topped with a newburg sauce.

Grilled with a zesty orange sauce. Served with a baked potato and fresh vegetable.

An all time favorite 12 Ounces of prime beef, cooked to your liking. Served with baked potato and fresh vegetable.

A generous portion of marinated steak tips, grilled over an open flame.

A full rack of ribs basted in our own smoky sweet Barbeque sauce, served with spicy fries.

Two boneless breasts of chicken grilled with a zesty orange glaze.

Shrimp and tender medallions of chicken with tomatoes and shallots sautéed in olive oil and a touch of fresh garlic and white wine, served over a bed of linguine.

Fresh garden vegetable slightly sautéed and finished in your choice of scampi or alfredo sauce.

Shrimp, scallops, lobster and little neck clams sautéed in our own sensational marinara sauce, served over linguine.

Tender medallions of chicken breast with mushrooms and broccoli florets tossed in our own homemade alfredo sauce, served over fettuccine.

Fresh sea scallops sauteed in herb butter with prosciutto, sweet peas and cherry tomatoes, finished in a creamy Parmesan sauce over linguini.

Tender medallions of chicken sautéed in marsala wine sauce with spinach and mushrooms served over linguine with melted provolone cheese.

5 large shrimp fried and served with steak fries, onion rings and cole slaw.

A mound of native fried clams.

Tender strips for those who don't like the belly.

Tender chatham sea scallops.

A generous portion of fresh cod filets.