Aged house BBQ - marinated Angus tips, mashed potatoes, vegetables.
Baked cavatappi and cheese topped with herbed ritz cracker crumbs. Buffalo-style - fried buffalo chicken, scallions, blue cheese crumbles for an additional charge.
Maine lobster and scallops, Gloucester haddock, and baby shrimp. Topped with herbed ritz cracker crumbs. Served with mashed potatoes and seasonal vegetables.
Come with lemon dill beurre-blanc. Served with seasonal vegetables and mashed potatoes.
10 oz. 35-day aged prime certified Angus beef, topped with bleu cheese crumbles, caramelized onions and fried onion rings. Served with mashed potatoes and seasonal vegetables. Surf and turf option, add scallops or lobster meat for an additional cost.
Tavern specialty, a skillet of ground beef, peas, carrots, corn and spices topped with golden-red bliss mashed.
Fresh local haddock served with french fries and napa slaw.
Grilled chicken, fresh bruschetta and Parmesan served over hand-made fettuccine with pesto, drizzled with balsamic reduction.
Served with a brown sugar rum glaze and topped with caramelized apple chutney. Served with mashed potatoes and seasonal vegetables.
Hand-made fettuccine sauteed with scallops, shrimp, lobster in an Alfredo cream sauce.
10 oz. Zucchini noodles mixed with Kalamata olives, red onion, spinach, artichoke hearts, feta, extra-virgin olive oil, and garlic. Add protein for an additional charge.
Slow-roasted chicken and turkey, peas, carrots, celery, onions and topped with a butter croissant puff pastry crust. Add mashed potatoes for an extra cost.
Slow roasted and served with red bliss mashed and seasonal vegetables.
Lettuce, tomato, house-seasoned sauce, brioche bun. Add cheddar, Swiss, American, smoked Gouda and applewood bacon for an additional charge.
Take the tavern burger and shrink it.
Not only for vegetarians, it looks like meat, it looks like meat but its plant-based! served with LTO.
Pesto spread, smoked gouda cheese, heirloom tomatoes, and baby spinach. Add applewood bacon for an additional charge.
White turkey meat, apple wood bacon, lettuce, tomato and cranberry mayo.
Blackened or fried haddock tacos, flour tortillas, shredded lettuce, pico de gallo, pepper jack cheese, sriracha sour cream.
Maine family farm beef, NH bacon, Vermont cheddar, ma bakery - keep it local.
Flash fried Atlantic haddock served with lettuce and tomato on a brioche bun.
Add shredded corned beef or applewood bacon for an additional cost.
Corned beef, napa slaw, 1000 Island dressing, marble rye.
Fried chicken topped with Napa slaw and pickled cherry peppers. Finished with a sriracha aioli.
House-made blackening spiced salmon, arugula, black bean salsa, pico de gallo, chipotle aioli.
A skillet of sidewinder fried potatoes topped with shredded corn beef, melted cheddar, Dublin sauce, sour cream, and scallions.
Lightly fried and tossed in sweet and spicy sauce.
Served hot in a bread bowl.
Housemade lump crab and vegetables, sriracha aioli.
Lightly fried and tossed in Buffalo sauce. Served with a creamy bleu cheese dipping sauce.
White wine, minced garlic, shallots and grilled toast points.
Maple bourbon glaze, bacon.
Served with our house-made spiced sauce.
Aged meats, cheeses, fruit spreads, and grilled bread.
Raging honey garlic, Buffalo, Jamaican jerk teriyaki, BBQ, Thai peanut.
Raging honey garlic, Buffalo, Jamaican jerk teriyaki, BBQ, Thai peanut.
Baked and served with local craft beer cheese.
Toasted crouton and smothered in cheese.
Topped with sour cream, cheddar cheese and scallions.
Kalamata olives, sun-dried tomatoes, artichokes, spinach, feta, balsamic reduction.
Aged prosciutto, sweet figs, Gorgonzola cheese, arugula and balsamic reduction.
Served with oyster crackers.
Finished with a balsamic reduction.
Heirloom tomatoes, basil, mozzarella cheese, marinara.
Roasted chicken, blue cheese crumbles, cheddar, ranch drizzle, over Buffalo sauce.
1/4 pound of cold lobster meat with lite mayo on a grilled New England style hot dog bun, served with French fries.
Fried shrimp, fried scallops, fried fish bites, and fried clams, served over French fries and a side of napa slaw
Fried Clam Bellies served over French fries with a side of napa slaw
Fried Clam Strips served over French fries with a side of napa slaw
Fried Shrimp served over French fries with a side of napa slaw
Fried Scallops served over French fries with a side of napa slaw