Ithaki Mediterranean Cuisine

Served with greens, aioli & gigades bean salad

Asparagus & goat cheese with roasted red pepper coulis

Crusty herbed meatballs served with tzatziki

Pan seared with cucumber salad & fennel pollen aioli

Stuffed grapeleaves with avgolemono sauce

Served with feta, saffron & roasted red pepper broth

Roasted beets, walnuts, goat cheese, red onion & red wine vinaigrette

Frisee, marinated artichokes, asparagus, fried halloumi cheese & fried egg. Add grilled chicken or shrimp $6.00, add lamb kabob $9.00

Pancetta, madeira wine, wild mushrooms & parmesan cheese

House made spaghetti with greek meat sauce & mizithra cheese

Chicken or lamb on pita with tzatziki, onion & tomato

Filet with lettuce, tomato & tartar sauce

Lettuce, tomato, cucumber, onion, yogurt & tahini sauce

With caramelized onion, roasted pepperonata & aioli

With apple wood smoked bacon, lettuce, oven roasted tomato & avocado spread

Toasted wheat bread with basil, arugula & balsamic vinaigrette

Served with grilled onions, tirokafteri

Served with lettuce, tomato, red onion & caper aioli

12oz Black angus with lettuce, onion & tomato

Served with greens, apple wood smoked bacon & fried egg. Add cheddar, blue cheese or feta $1.00

Tzatziki, taramosalata, tirokafteri, hummus served with pita chips - 7ea or a taste of all four

Steamed mussels, feta, saffron and roasted red pepper broth

Stuffed grape leaves with rice, beef and herbs, served in avgolemono sauce

Shrimp baked with feta, tomato, capers and herbs

Crisp-fried cheese, cucumber and red onion salad

Grilled octopus served with greens, aioli and gigantes bean salad

Flash fried calamari, sauteed with pepperoncini, capers, lemon, garlic and wine

12oz. Dry age ny sirloin topped with bordelaise sauce, served with creamed local spinach & confit potatoes

Roasted organic chicken, mashed potatoes and spring-herbed carrots

Lamb skewers, rice pilaf, spring asparagus and beets

Braised in tomato sauce with orzo & topped with mizithra cheese

Local haddock plaki, softened tomato, onion, basil, garlic with feta and roasted garlic mashed potato

Seared sea scallops with parsnip puree, spinach, carrots and sweet pea sauce

House made fettuccine with native clams, white wine, garlic and chili flakes

Roasted garlic and lite feta cream sauce, shrimp, loukaniko sausage and spinach

Beef, potato, eggplant, zucchini and spices topped with bechamel

Layers of pasta, kima and bechamel