Super Fusion Sushi IV

Our version of crab rangoons. Fresh crab meat blended with cream cheese, onions and sweet chili sauce all fried crisp in wonton wrappers.

Fresh avocado and snow crab with mayo all deep-fried in a crisp Chinese wrapper. Served with a tamarind-cashew dipping sauce.

Shrimp, scallops, shiitake mushrooms, crab stick, tobiko, spicy mayo and cheese baked on fried sweet potatoes and eel sauce.

Spicy tuna and tobiko topped on fried seaweed with rice and eel sauce.

Thinly sliced seared sirloin steak with ponzu sauce.

Deep-fried organic tofu, mushroom and asparagus in a light fish broth with tempura sauce.

Shrimp and vegetable deep-fried in light batter. Served with warm tempura sauce.

Deep-fried soft shell crab topped with spicy snow crab. Served with eel sauce.

Lobster meat, asparagus and cream cheese crumbs battered and served with eel sauce.

Torched salmon on top of crab stick, avocado and asparagus topped with eel sauce and scallions.

Thinly sliced octopus with plum, carpaccio sauce and olive oil.

Fresh water eel wrapped scallop deep-fried in a light batter with avocado spicy mayo sauce, ell sauce and tobiko.

Chopped yellowtail and boiled scallions. Served with spicy sesame miso sauce.

Kimchee is one of the most healthy foods in the world. "The world with tuna, yummy!"

Shrimp tempura, tobiko, avocado and spicy mayo rolled with cucumber and eel sauce.

Fatty salmon wrapped with banana batter fried. Served with lemon cream sauce and spicy mayo.

Boiled soy bean.

Six pieces. Pan fried pork.

Eight pieces. Steamed or fried shrimp.

Served with spicy ponzu sauce.

Served with yuzu spicy mayo sauce.

Grilled Chiliean seabass and asparagus with special miso sauce.

Scallop, snow crab, mayo with grilled papaya topped with smoked salmon, shrimp and wasabe tobiko and lemon sauce.

Pan fried goose liver.

Tuna, salmon, yellowtail, crab meat, avocado, tobiko and spicy mayo wrapped in cucumber.

Assorted seafood in spicy soy bean soup.

Assorted seafood in spicy soy bean soup.

Mixed baby greens with house special ginger dressing.

Assorted seaweed in a light vinegar sauce with cucumbers.

Smoked squid mixed with a light vinegar sauce.

Avocado on baby greens with house special ginger dressing.

Grilled pepper chicken breast on mixed greens with lemon miso dressing.

Avocado, shrimp, scallops, crab stick and tobiko mixed with spicy mayo.

Tuna, tobiko and tempura crumbs mixed with spicy mayo.

Fresh scallops and tobiko mixed with spicy mayo.

Deep-fried chicken with coconut and fruit sauce. Served with miso soup, rice, salad and fruit.

Grilled chicken with vegetables and teriyaki sauce. Served with miso soup, rice, salad and fruit.

Crispy chicken with spicy sweet and sour sauce. Served with miso soup, rice, salad and fruit.

Crispy steak with teriyaki sauce. Served with miso soup, rice, salad and fruit.

Pan-seared tofu with vegetables and teriyaki sauce. Served with miso soup, rice, salad and fruit.

Grilled salmon with vegetables and teriyaki sauce. Served with miso soup, rice, salad and fruit.

Grilled marinated Chiliean seabass with sweet miso paste.

Broiled fresh water eel glazed with sweetened soy sauce over a bed of rice.

Japanese style fried rice.

Stir fried noodles with vegetables. Served with miso soup.

Shrimp. Two pieces.

Egg omelet. Two pieces.

Imitation crab meat. Two pieces.

Flying fish roe. Two pieces.

Tuna. Two pieces.

Salmon. Two pieces.

Fresh water eel. Two pieces.

Fried bean curd. Two pieces.

Scallop. Two pieces.

Two pieces.

Yellowtail. Two pieces.

Two pieces.

Octopus. Two pieces.

Salmon roe. Two pieces.

Salmon roe. Two pieces.

Two pieces.

Jumbo sweet shrimp. Two pieces.

Fatty tuna. Two pieces.

Sea urchin. Two pieces.

Tuna belly. Two pieces.

Mackerel. Two pieces.

Squid. Two pieces.

Two pieces.

Two pieces.

Sea eel. Two pieces.

Pan fried goose liver. Two Pieces.

Cucumber.

Avocado.

Asparagus.

Crab stick.

Tuna.

Salmon.

Yellowtail and scallion.

Deep-fried sweet potato and eel sauce.

Tuna and cucumber.

Crab stick, cucumber, avocado and tobiko.

Snow crab, avocado and mayo.

Smoked salmon, cream cheese and cucumber.

Deep-fried shrimp, crab stick and cucumber with katsu sauce.

Eel, fried sweet potato, cucumber and black tobiko with eel sauce.

Fried crawfish and avocado with Louisiana sauce.

Baked California maki topped with spicy mayo, tobiko and eel sauce.

Tempura fried shrimp and avocado in special sauce.

Wonton wrapped shrimp, mango and crab with mango sauce.

Shrimp tempura, tobiko and eel sauce.

Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce.

Snow crab, tobiko, cucumber and spicy mayo.

Crab stick, shrimp, tobiko, cucumber and spicy mayo.

Chopped salmon, tempura crumbs and spicy mayo.

Chopped tuna, tempura crumbs and spicy mayo.

Chopped scallops, tempura crumbs and spicy mayo.

Chopped yellowtail, tempura bread crumbs and spicy mayo.

Fried sweet potato, cucumber and avocado with black, wasabi and regular tobiko.

Chopped white tuna, tempura crumbs and spicy mayo.

Salmon and avocado.

Eel, cucumber and eel sauce.

Eel, avocado and eel sauce.

Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko, eel sauce.

Eel, cucumber, tobiko, spicy mayo topped with layer of avocado and eel sauce.

Shrimp, eel, fried sweet potato. eels sauce.

Egg, cucumber, crab meat, pickle radish

Smoked salmon skin with cucumber and pickles.

Tuna, salmon, yellowtail, tobiko, sweet poato, cucumber and spicy mayo.

Tuna tempura, cucumber, avocado, sweet potato, spicy mayo and eel sauce.

Cucumber, avocado and sweet potato.

Mango and salmon inside.

Crab stick, yellowtail, cucumber, avocado, tobiko, tempura roll and eel sauce.

Salmon tempura, cucumber, avocado and eel sauce.

Chopped tuna, salmon, yellowtail, tempura crumb and spicy mayo.

Tuna roll, California roll and shrimp tempura roll. Served with miso soup.

One piece of tuna sushi, one piece of shrimp sushi, one piece of BBQ eel sushi, one California roll, one wonton wrapped crab and one shrimp and mango roll. Served with miso soup.

One piece of tuna sushi, one piece of shrimp sushi, one piece of salmon sushi, one spicy tuna roll and one eel, avocado and cucumber roll. Served with miso soup.

One piece of tuna sushi, one piece of salmon sushi, one piece of yellowtail sushi, one shrimp tempura roll and one snow crab roll. Served with miso soup.

Combination of three pieces of tuna sushi, three pieces of salmon sushi and three pieces of yellowtail sushi. Served with miso soup.

Chef's choice of assorted fresh sashimi served over a bed of seasoned rice. Served with miso soup.

Chef's choice of assorted fresh filets of raw fish. Served with miso soup.

Two pieces of salmon sushi, two pieces of eel sushi, two pieces of shrimp sushi, two pieces of tuna sushi, one spicy tuna roll, one snow crab roll, one tempura shrimp roll, one Philadelphia roll, three pieces of tuna sashimi, three pieces of salmon sashim

Sliced raw salmon served over a bed of seasoned rice. Served with miso soup.

Sliced raw tuna served over a bed of seasoned rice. Served with miso soup.

Cucumber, avocado and sweet potato. Served with miso soup.

Eighteen pieces. Spicy tuna roll, California roll and shrimp tempura roll.

Three pieces each. Tuna, salmon, yellowtail, escolar, octopus, ika, ikura, uni, eel, and amaebi.

Avocado seafood salad, whole piece of lobster tempura, beef tataki, sashimi, three pieces tuna, two pieces salmon, two pieces yellowtail, one each: spicy tuna roll and soft shell crab roll.

With scallop and black tobiko.

With king crab, tobiko and spicy mayo.

Served with fresh papaya assorted seaweed, asparagus and cucumber.

Crab stick, tempura crumbs and spicy mayo topped with a layer of salmon, spice and powdered eel sauce, all baked to perfection.

Fried sweet potato topped with a layer of eel, avocado and eel sauce.

Snow crab, tempura crumbs, tobiko, mayo, avocado topped with a layer of torched yellowtail and eel sauce.

Tuna, onion and spicy mayo topped with a layer of carpaccio tuna with carpaccio sauce.

Eel with cream cheese and avocado deep fried with bread crumbs and eel sauce.

Shrimp tempura topped with snow crab, mayo and a layer of avocado and mango.

Grilled scallop and salmon topped with snow crab, mayo and tempura crumbs.

Shrimp tempura topped with spicy tuna.

Crab stick, shrimp, tobiko with spicy mayo topped with a layer of avocado, tuna, salmon and yellowtail.

Spicy scallops, tobiko and cucumber maki with carpaccio tuna on top.

Mango, sweet potato, banana, avocado, cucumber and cream cheese.

Sweet potato, tobiko, spicy snow crab with a layer of avocado and eel sauce.

12 pieces. Spicy salmon fish pate, avocado, cucumber and eel sauce.

Fried papaya and cream cheese topped with layer of smoked salmon, lemon sauce and wasabi tobiko.

Eel and cucumber topped with real snow crab and smoked salmon with spicy miso sauce.

Shrimp tempura topped with white tuna, spicy mayo and tobiko.

Asparagus, mango, cucumber, spicy mayo, tempura crumb topped with layer of avocado.

Shrimp tempura topped with tuna, salmon and avocado.

Spicy tuna, yellowtail, avocado topped with a layer of torched salmon and eel sauce.

Spicy crunchy tuna, avocado topped with a layer of torched escolar and eel sauce.

Tempura fried white tuna, salmon, crab stick and scallion with eel sauce.

Shrimp tempura maki with chu toro on top torched with spicy mayo, eel sauce and tempura crumb.

Eel, cucumber, avocado, tobiko topped with shrimp and eel sauce.

Eel, cucumber, tobiko and spicy mayo topped with a layer of avocado and eel sauce.

Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo.

King crab, avocado, tobiko and spicy mayo.

Shrimp, masago, avocado, tobiko, spicy mayo and king crab.

Eel tempura with cucumber maki topped with white tuna lightly touched with spicy mayo, tobiko and unagi sauce.

40 pieces. One tuna roll, one salmon roll, one avocado roll, one California roll, one crab roll, two pieces of tuna sushi, two pieces of salmon sushi, two pieces of yellowtail sushi, two pieces of eel sushi and two pieces of shrimp sushi.

66 pieces. Two tuna rolls, one salmon roll, one asparagus roll, two California rolls, one shrimp tempura roll, one crab roll, three pieces of tuna sushi, three pieces of salmon sushi, three pieces of yellowtail sushi, three pieces of octopus sushi, three

82 pieces. Two tuna rolls, two salmon rolls, three California rolls, two shrimp tempura rolls, one spider roll, four pieces of yellowtail sushi, four pieces of salmon sushi, four pieces of shrimp sushi, four pieces of tuna sushi, four pieces of eel sushi

102 pieces. Two tuna rolls, two salmon rolls, two yellowtail rolls, four California rolls, one crazy roll, six pieces of yellowtail sushi, six pieces of tuna sushi, six pieces of salmon sushi, six pieces of flying fish roe sushi, six pieces of eel sushi a

112 pieces. One yellowtail roll, one salmon roll, one tuna roll, one California roll, one crazy roll, six pieces of yellowtail sushi, six pieces of shrimp sushi, six pieces of tobiko sushi, six pieces of tuna sushi, six pieces of salmon sushi, eight piece

Served with rice, miso soup, salad and fresh fruit.

Served with rice, miso soup, salad and fresh fruit.

Served with rice, miso soup, salad and fresh fruit.

Three pieces of tuna sashimi, two pieces of salmon sashimi and two pieces of yellowtail sashimi. Served with rice, miso soup, salad and fresh fruit.

Tuna sushi, salmon sushi, shrimp sushi and California roll. Served with rice, miso soup, salad and fresh fruit.

Spicy tuna roll and California roll. Served with rice, miso soup, salad and fresh fruit.

Shrimp and vegetable tempura. Served with rice, miso soup, salad and fresh fruit.

Broiled and smoked eel over rice. Served with rice, miso soup, salad and fresh fruit.

Served with rice, miso soup, salad and fresh fruit.

Served with rice, miso soup, salad and fresh fruit.