One piece.
One piece.
One piece.
Hot and Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Roast pork, chicken, beef, lobster, shrimp and crabmeat sauteed with Chinese vegetable in brown sauce.
Large shrimp stir fried with mixed vegetables in egg white sauce.
Lobster, large shrimp, crabmeat and scallops sauteed with assorted vegetables.
Hot and spicy. Kung pao. Diced chicken and shrimp sauteed with peanuts in Szechuan spiced sauce.
Hot and spicy. Big chunks of chicken lightly fried with lotus flour, sauteed in an orange flavor, hot spicy and sweet sauce.
Two dishes in one: beef with black pepper on one side and large shrimp sauteed with vegetable on the other. This dish is cooked without cornstarch.
Hot and spicy. Fish, scallops and shrimp sauteed with Chinese veggie in spicy garlic sauce.
Hot and spicy. Hot beef dish made with two kinds of pepper: cracked black pepper and Chinese pepper corn.
Favorite. Hot and spicy. Chunks of boneless chicken sauteed in Hunan sauce and lightly breaded.
Hot and spicy. Tender fillets of marinated beef delicately sauteed and seasoned with orange flavor.
Hot and spicy. Deep fried thick of prime beef with a spicy sweet and sour sauce.
Chunks of chicken fried in batter with beef, shrimp and vegetable on bed of lo mein.
Hot and spicy. Diced chicken, baby shrimp, beef, and vegetable in garlic sauce.
No Rice
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.