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JP Kitchen
Choice: Steamed, Ginger and Scallion, or Salt and Pepper
Choice: Steamed, Ginger and Scallion, or Salt and Pepper
Two egg rolls, two beef teriyaki, four chicken wings, two fried shrimp, six chicken fingers, four crab Rangoons, boneless ribs and large pork fried rice.
16.9 oz
Crispy roll stuffed with vegetables and served with sweet and sour sauce.
Filled with vegetables seasoned with roast pork and deep fried.
Shredded crabmeat mixed with scallions and flavored cream cheese. Folded on to a wonton wrapper and deep fried.
Meatless, glutinous flour stuffed with scallions and herbs then pan-fried until brown served with ginger sauce.
Steamed or Fried
Two egg rolls, two beef teriyaki, four chicken wings, two fried shrimp, six chicken fingers, boneless ribs and four crab Rangoon.
Two egg rolls, two beef teriyaki, four chicken wings, two fried shrimp, six chicken fingers, boneless ribs and four crab Rangoon. Comes with pork fried rice.
Two eggrolls, four chicken wings and boneless spareribs.
Two spring rolls, six chicken fingers and boneless spareribs.
Four chicken wings, four pieces of crab Rangoon, two pieces of beef teriyaki and two pieces of fried shrimp.
Hot and spicy. Tofu, bamboo shoots and wood ear mushrooms, french mushroom, sprinkled with hot white pepper and vinegar. Contains egg ingredients.
Chicken fingers with sweet and sour sauce on the side.
Fried shrimps with sweet and sour sauce on the side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy Tofu in spicy hot sauce with red hot pepper.
Hot and spicy.
Hot and spicy.
Broccoli, pea pods and string beans.
Hot and Spicy
With vegetables.
With vegetables.
With vegetables.
Only vegetables.
Thin young egg noodles, pan fried.
Thin young egg noodles, pan fried.
Wide, flat, thick rice noodles stir fried in choice of Beef, vegetables, shrimp or chicken.
Hot and spicy. Delicious thin rice noodle with egg, chicken, roasted pork, shrimp, scallions, celery, carrots and bean sprouts with curry sauce mixed together.
Chicken, beef, shrimp and sliced pork stir-fried with mixed vegetables. Soft lo mein on the side with white meat chicken finger.
Large Hot and sour soup, boneless spareribs and beef teriyaki, chicken finger and crab rangoon, beef and broccoli, Szechuan spicy chicken and pork fried rice.
Steamed and served with ginger sauce.
Steamed and served with ginger sauce.
Steamed and served with ginger sauce.
Scallops, shrimp, calamari and crab meat. Steamed and served with ginger sauce.
Steamed and served with ginger sauce.
Steamed and served with ginger sauce.
Hot and spicy. Diced white meat stir fried with peanuts, green and red peppers, celery and carrots in a spicy sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Diced white meat, celery sauteed in a brown sauce with cashew.
Sliced chicken breast stir-fried with snow peas, fresh mushrooms, water chestnuts and bok choy in a light sauce.
Sliced breast stir-fried in light oyster sauce.
Stir fried.
Deep fried until crispy. Crispy coated chunks of chicken with sweet and sour sauce. Spicy hot.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Vegetarian.
Served with pork fried rice. Vegetarian.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice. Spicy.
Served with pork fried rice. Spicy.
Served with pork fried rice. Spicy.
Served with pork fried rice. Spicy.
Served with pork fried rice. Spicy.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Chicken fingers with sweet and sour sauce on the side. Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Chicken fingers with sweet and sour sauce on the side.
No rice.
No rice.
Crabmeat, large shrimp, scallop and calamari sauteed with mixed vegetables.
With beef, roasted pork, chicken, shrimp and scallop served with fresh mixed vegetables.
Beef, shrimp, and white chicken chunks sauteed with water chestnuts, carrot, celery, and white scallion in Szechuan spicy sauce with peanuts.
Shrimps with white meat chicken sauteed with assorted garden fresh vegetables with clear sauce.
A blend of chicken, beef, shrimp and scallops mixed with vegetable in brown sauce.
Tender slices of beef, chicken and scallop sauteed with mushroom and pea pod.
Long Island duck marinated in a special sauce and roasted until crispy with scallion and thin home-made hoisin sauce.
Chicken, beef, shrimp and vegetables with udon noodles.
Large shrimp lightly fried with lotus flour mixed with freshly grounded garlic spring onion. Hot and spicy.
Lightly fried with diced peppers, seasoned with sea salt and black pepper.
Shrimp, scallops, calamari and crabmeat.
Deep fried tofu with sweet and sour hot spicy sauce.
Hot and spicy. Stir-fried with peanuts, scallions, diced celery and carrots in spicy sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir-fried in light oyster sauce.
Sauteed in oyster sauce.
Hot and spicy. Sliced flank steak, specially cooked crispy and tender in aromatic spicy orange sauce.
Finely chopped steak wok-cooked then quickly tossed with scallions and garlic.
Choice: brown color or white color
Soft noodles and finely cut vegetables, mixed together.
Soft noodles and finely cut vegetables, mixed together.
Soft noodles and finely cut vegetables, mixed together.
Soft noodles and finely cut vegetables, mixed together.
Soft noodles and finely cut vegetables, mixed together.
Soft noodles and finely cut vegetables, mixed together.
Served with fine cut vegetables in a light sauce.
Prepared with bean sprouts finely shredded celery and onions in a light sauce with dry crunchy noodles.
Served with brown gravy.
Served with brown gravy.
Served with brown gravy.
Served with brown gravy.
Served with brown gravy.
Served with brown gravy.
Prepared with back fungus mushroom, golden lily, bamboo shoot, cabbage and egg. Served with pancake wrapping.
Prepared with back fungus mushroom, golden lily, bamboo shoot, cabbage and egg. Served with pancake wrapping.
Prepared with back fungus mushroom, golden lily, bamboo shoot, cabbage and egg. Served with pancake wrapping.
Prepared with back fungus mushroom, golden lily, bamboo shoot, cabbage and egg. Served with pancake wrapping.
Prepared with back fungus mushroom, golden lily, bamboo shoot, cabbage and egg. Served with pancake wrapping.
Prepared with back fungus mushroom, golden lily, bamboo shoot, cabbage and egg. Served with pancake wrapping.
Thin rice noodles in a sweet and sour sauce with eggs, bean sprouts, onion and crushed peanuts.
Thin rice noodles in a sweet and sour sauce with eggs, bean sprouts, onion and crushed peanuts.
Thin rice noodles in a sweet and sour sauce with eggs, bean sprouts, onion and crushed peanuts.
Thin rice noodles in a sweet and sour sauce with eggs, bean sprouts, onion and crushed peanuts.
Suggested servings per tray: 10.
Chunks of boneless chicken, fried to golden brown, then sauteed in our famous tangy sweet and sour and spicy sauce. Suggested servings per tray: 10.
Generous chunks of breaded chicken sauteed with mild spicy citrus sauce on a bed of freshly steamed broccoli. Suggested servings per tray: 10.
Sliced of white meat chicken lightly stir-fried with broccoli in our delicious wok sauce. Suggested servings per tray: 10.
Bite-size white meat chicken stir-fried with mixed vegetables (green and red peppers, celery, carrots and snow peas) in our house brown spicy Szechuan sauce. Suggested servings per tray: 10.
Thin sliced beef lightly stir-fried with broccoli in our delicious wok sauce. Suggested servings per tray: 10.
Thin sliced beef lightly stir-fried with crunchy, fresh pea pods. Suggested servings per tray: 10.
Suggested servings per tray: 10.
Suggested servings per tray: 10.
Suggested servings per tray: 10.
Suggested servings per tray: 10.
Suggested servings per tray: 10.
30 pieces. Suggested servings per tray: 10.
30 pieces. Suggested servings per tray: 10.
30 pcs. Suggested servings per tray: 10.
20 pcs. Suggested servings per tray: 10.
Suggested servings per tray: 10.
Suggested servings per tray: 10.
Suggested servings per tray: 10.
10 pcs Suggested servings per tray: 10.
10 pcs. Suggested servings per tray: 10.
Pineapple red sauce
4 pc chicken wings, 8 pc chicken fingers, 4 spring rolls, 8 crab Rangoons, 4 chicken teriyaki, 1 large boneless spare ribs, 1 large pork fried rice, 1 large chicken lo mein, 1 large sesame chicken, and 1 large Szechuan spicy chicken.
8 chicken wings, 16 chicken fingers, 8 spring rolls, 16 crab Rangoons, 8 chicken teriyaki, 1 large boneless spare ribs, 1 large pork fried rice, 1 large chicken lo mein, 1 large General Gao's chicken, 1 large Szechuan spicy chicken, 1 large chicken w/ broccoli.
With choice of chicken wings, chicken fingers or crab rangoons.
With choice of chicken wings or chicken fingers.
Served with mixed vegetable.
Menu for JP Kitchen provided by Allmenus.com
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