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With cream cheese, capers, red onion and spinach on a bagel
Roasted tomatoes, spinach and feta on a whole wheat wrap
Red onion, cucumber, baby leaf spinach on 7-grain
Portobello mushroom roasted in balsamic vinegar, melted mozzarella, baby leaf spinach, pesto on sourdough
Locally made tofu, hummus, olive tapenade, green pepper, baby leaf spinach on ciabatta
Albacore tuna, fresh tarragon, seasonal greens on 7-grain
Thinly sliced ham, caramelized onions, melted swiss cheese with dijon-mayo on 7-grain
Rare roast beef slices, caramelized onions, melted vermont sharp cheddar, zesty aioli and horseradish on ciabatta
Roasted turkey, applewood smoked bacon, house made avocado-basil-edamame pesto, vermont sharp cheddar and baby leaf spinach
Roasted turkey, granny smith apple, brie, honey mustard on ciabatta
Chicken breast, curried yoghurt, black mission figs, toasted almond and baby leaf spinach on ciabatta
Creates delicious vegan goods like donuts, cupcakes and tarts in-house
In somerville provides us with an assortment of muffins, biscotti and treats
With fig glaze
Organically grown from the oromia coffee farmers union, one of the larger co ops operating in the sidamo region. Natural processing involves drying the entire coffee cherry in the sun and later removing the skin, fruity mucilage layer and protective parchment shell that surrounds the green seed. The result is an outstanding fantastically fruited coffee.
Grown in the curah tatal and kayumas villages, ijen plateau, eastern java. This taman dadar coffee meaning flower garden, as the local farmers call this area. Has mild acidity and a heavy syrupy body. This organic java is clean but complex; rich in character with a smattering of chocolate and walnut flavors. Its bold presence has a lingering aftertaste that makes this indonesian coffee hard to forget.
The iskandar comes from the growing region of lintong in northern sumatra near the shores of lake toba. This is a completely sun dried and triple-picked supergrade type coffee. The labor involved in producing this level of quality is so intense that we can only ship 1,000 bags of this coffee annually. It is exceptionally clean with a massive syrupy body, fresh acidity and flavors of cedar, leather and a distinct essence of butterscotch. Our iskandar is easily one of the cleanest and most meticulously prepared sumatras you ll find
Full of body and rich with flavors of cashew and maple, the diamante is a superb example of the brazilian coffees. This is the perfect choice for those looking for a full bodied coffee without undue acidity.
This excelso is complex and rich. It has a bright acidity balanced with a medium body, milk chocolate, toasted nut flavors and a deep lingering finish.
From the cooperativa de productores de cafe y servicios múltiples de naranjo r.l. Coopronaranjo r.l. Located in the province of alajuela in costa rica s lush central valley. This wonderful coffee bean from central america is defined by a flora, sweet nuts and pineapple in the cup
Full bodied and full flavored with combinations of chocolate and citrus.
El indio is the classic tarrazu coffee; it is very well- balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit. The dense beans that make up el indio lend themselves well to many different styles of roasting
Grown by small farms in the valley of antigua and processed at the famous pastores mill. This harvest is stunning. Medium to full bodied with very mellow citric notes layered in rich velvety bittersweet chocolate.