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Kamado Super Fusion
20 oz.
4 pieces. Deep fried golden brown crispy flour wrap with shredded carrot, cabbage, Shiitake mushrooms, and cilantro stuffing.
8 pieces. Classic fried party wings with garlic and ginger flavor.
8 pieces. Crab meat, celery, and onion stuffing in hand folded wonton wrapper.
8 pieces. Pan fried crispy bread crumb batter white fish served with Sriracha aioli.
10 pieces.Batter fried tender chicken breast.
6 pieces.Grilled chicken tender on skewer marinated in satay sauce.
4 pieces. Grilled tender steak on skewer seasoned with house teriyaki sauce.
Vegetable and choice of protein deep fried fluffy and crispy tempura battered with sweet potato, broccoli, green bean, and onion.
12 pieces. Batter fried crispy shrimp with creamy coconut dipping sauce.
6 pieces. Chinese famous dumpling composed of ground pork, scallion, and cabbage stuffing hand folded in thick pasta dough, served with house ginger dipping sauce.
6 pieces. Served with house ginger dipping sauce.
6 pieces. Japanese style shrimp dumpling with wasabi aioli.
8 pieces. Pan fried crispy unleavened bread with flecks of scallion, served with homemade ginger dipping sauce.
Steamed soy beans sprinkled with salt.
Wok-tossed green soy bean pods with garlic, onions, salt and chili peppers.
Minced chicken stir fry with sweet corns, dice of string beans, red bell peppers, jicamas, cilantro, served with crushed roasted peanut, crispy rice noodle, hoisin sauce and 4 iceberg lettuce cups.
Spicy tuna, avocado, pickle, ginger, scallion, and tempura flakes wrapped with fresh slice of avocado in a ball shape. Topped with flying fish eggs.
10 pieces. Slightly torched rare tuna with black pepper and citrus ponzu sauce.
Eight pieces. Deep fried fresh crabmeat blended with cream cheese and onion wrapped in wonton skin.
Six pieces. Cucumber wrapped tuna, salmon, yellowtail, avocado, crab stick and tobiko served with spicy sauce.
Salmon, kimchee, and mango mixed with sliced avocado, tempura flakes and tobiko.
Fresh water eel wrapped with scallop all deep fried in light batter with avocado and spicy mayo sauce. Six pieces.
Four pieces. Deep fried tofu skin stuffed with crabmeat and mango topped with avocado, tobiko, and tempura flakes.
Tuna, kimchee, and mango mixed with sliced avocado, tempura flakes and tobiko.
10 pieces. Jumbo party wings coated with crispy batter in a sweet soy garlic glaze.
Wok tossed garlic, onion, chili pepper, with crispy tempura fried soft shell crab.
2 pieces. Delicate rice paper rolled around shredded lettuce, carrot, mint, cilantro, steamed vermicelli (rice noodle) and served with peanut sauce.
Beef skewer, spring rolls, tempura fried jumbo shrimp, chicken wings, fresh fingers, and crab rangoon.
2 spring rolls, 3 pan fried vegetable gyoza, seaweed salad, and boiled edamame.
4 chicken fingers, crab rangoon, and french fries.
3 chicken fingers, 2 shrimp tempura, 2 spring rolls, and vegetable fried rice.
1 chicken wing, 3 fish fingers, 3 crab rangoon, and vegetable fried rice.
3 peking dumplings, chicken teriyaki, 3 chicken fingers, and vegetable fried rice.
Japanese soy bean paste, enoki mushroom, seaweed, tofu and scallions in vegetable broth.
Soup with Asian green bok choy in chicken broth.
Korean kimchi (pickle Napa cabbage) shrimp squid, crab stick, tofu, tomato, and scallion in spicy miso broth.
Japanese style soft thick wheat noodle in Dashi fish broth with tempura battered choice of protein, fish cake, Enoki mushroom and bok choy.
Authentic Chinese style soup made with eggs, tofu, wood ear mushroom, button mushroom, dried lily flower, chili pepper and a brown vegetable broth.
Avocado, crab meat, cucumber and mayo sauce.
Grilled chicken, shredded napa cabbage, red cabbage, lettuce, carrots, cucumbers, bean sprouts, basil, mint and scallion with crushed roasted peanuts in sweet and sour lime vinaigrette.
Crab stick, cucumbers, fish eggs mixed with mayonnaise, fresh sliced avocado and sesame seeds on top.
Traditional Japanese style seaweed salad with sesame seeds on top.
Basic salad tossed with fresh mixed greens in house sesame ginger dressing.
Classic egg wheat noodles stir fried with choice of protein.
Stir fried with chicken, shrimp, pork, bok choy, onion, and scallions.
Plain lo mein noodles stir-fried with lots of minced garlic.
Angel hair egg noodles stir fried with egg, bean sprout, onion, red bell peppers, scallions, and ground peanut in house pad Thai sauce.
Angel hair rice noodles stir-fried with chicken and shrimp, eggs, bean sprouts, onions, and scallions in a curry sauce.
Choice of protein stir fried with egg, onion, carrot, peas, bean sprouts, and scallions.
Chicken, shrimp, pork, eggs, and Asian green bok choy, carrot, and scallion in white fried rice.
Chunks of fresh grilled salmon in teriyaki sauce sauteed with asparagus, onion, red bell pepper, basil leaves, and scallion.
Angel hair egg noodles pan fried crispy on both sides and topped with chicken, shrimp, and vegetable stir fried in a brown sauce.
Kanikama cooked.
Tamago cooked.
Inari cooked.
Unagi cooked.
Ebi cooked.
Hokkigai cooked.
Maguro raw.
Sake raw.
Raw.
Raw.
Ikura raw.
Hamachi raw
Tai raw
Ika raw
Hotategai raw.
Raw.
Tobiko raw.
Escolar raw.
2 pieces. Salmon, salmon caviar, edamame bean over sweet tofu pouch nigiri.
Kanikama cooked.
Tamago cooked
Inari cooked.
Unagi cooked.
Ebi cooked
Hokkigai cooked.
Maguro raw.
Sake raw
Raw.
Raw.
Ikura raw.
Hamachi raw.
Tai raw.
Ika raw.
Hotategai raw.
Raw.
Tobiko raw.
Escolar raw.
24 pieces. Cucumber maki, avocado maki and sweet potato maki. Served with miso soup and garden salad.
24 pieces. Spicy tuna roll, California roll and shrimp tempura maki. Served with miso soup and garden salad.
24 pieces. Chicken tempura roll, crazy roll, and mango California roll. Served with miso soup and garden salad.
24 pieces. Spicy tuna roll, spicy salmon roll, and spicy yellowtail rolls. Served with miso soup and garden salad.
14 pieces. 3 tuna sashimi, one spicy tuna and three tuna sushi. Served with miso soup and garden salad.
14 pieces. 3 salmon sashimi, 1 spicy salmon and 3 salmon sushi. Served with miso soup and garden salad.
14 pieces. 3 pieces of sushi, shrimp tempura maki and spicy tuna maki. Served with miso soup and garden salad.
15 pieces of chef's choice assorted sashimi. Served with miso soup and garden salad.
11 pieces. Chef's choice of assorted sashimi over a bed of seasoned sushi rice. Served with miso soup and garden salad.
10 pieces. Grilled eel fillets with soy glaze over a bed of sushi rice. Served with miso soup and garden salad.
44 pieces. 10 pieces of assorted nigiri sushi, (tuna, salmon, yellowtail, shrimp, crab meat, eel, and egg) and 4 rolls. (spicy tuna, spicy salmon, sweetheart, and California)
108 pieces. Two spicy tuna, two spicy salmon, two California, two crazy, two eel avocado, one dragon roll, one rainbow roll, one tuna roll, one salmon roll and one yellowtail roll.
One spider roll, one crazy roll, one spicy tuna roll, one spicy salmon roll, one spicy yellowtail roll and one eel avocado roll. Three tuna sushi, three salmon sushi, three yellowtail sushi, three shrimp sushi and three eel sushi. Served with miso soup.
One spicy tuna roll, one spicy salmon roll, one crazy maki roll and one California maki roll. Two tuna sushi, two salmon sushi, two yellowtail sushi, two shrimp sushi and two eel sushi. Served with miso soup.
96 pieces. Two avocado rolls, two cucumber rolls, two avocado and cucumber rolls, two sweet potato rolls, two garden rolls, one fruit roll, one honey roll, and one color vegetable roll.
64 pieces of 9 vegetable rolls. (2 avocado rolls, 2 cucumber rolls, 2 sweet potato rolls, 1 Fuji roll, 1 garden roll, and 1 vegan dragon roll.) Vegan.
Wonton wrapped with crab meat, shrimp and mango in special sauce. Four pieces.
Shrimp tempura, cucumber, avocado, tobiko, spicy mayo and eel sauce. Six pieces.
Spicy salmon and tempura flakes. Six pieces.
Spicy tuna, tempura flakes and spicy mayo. Six pieces.
Spicy yellowtail, tempura flakes and spicy mayo. Six pieces.
Crab meat, shrimp and tobiko mixed with spicy mayo.
Snow crab, crab meat, avocado and mayo. Six pieces.
Smoked salmon, cream cheese and cucumber. Six pieces.
Tuna, Fuji apple, avocado and spicy mayo.
Spicy tuna and salmon mixed with yellowtail.
Eel, fried sweet potato and cucumber with black tobiko.
Crawfish, avocado and orange Cajun mayo sauce.
Fried sweet potato, cucumber and avocado with black and orange tobiko.
Chopped white tuna, tempura crumbs and spicy mayo.
Smoked salmon skin with cucumber.
Scallop with tobiko, cucumber and spicy mayo.
6 pieces. Crab stick, tempura flakes, and spicy mayo.
8 pieces. Crab stick, avocado, cucumber, and mango without fish eggs.
8 pieces. Crab stick, avocado, cucumber, and spicy mayo without fish eggs.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
5 thick pieces. Tempura fried jumbo shrimp, avocado, cucumber, and spicy mayo.
6 thick pieces. Crab stick, sweet egg, pickled radish, cucumber, and carrot.
8 pieces. Tempura fried chicken, basil leaves with red sweet chili sauce on top.
6 thick pieces. Tempura fried style roll with salmon, avocado, fish roes, spicy mayo, and sweet eel sauce.
Shrimp, crab stick, squid, cucumber, and tempura flakes with spicy mayo.
6 thick pieces. Tempura fried soft shell crab, lettuce, avocado, and carrots with sweet eel sauce.
8 pieces.
8 pieces.
6 pieces.
6 pieces.
6 pieces.
8 pieces. Classic inside out roll with crab stick, avocado, cucumber, and flying fish eggs.
Served with cucumber, tempura crumbs, and spicy mayo.
Served with cucumber, tempura crumbs, and spicy mayo.
8 pieces. Served with cucumber, tempura crumbs, and spicy mayo.
8 pieces. Served with cucumber, tempura crumbs, and spicy mayo.
8 pieces. Salmon, avocado, and cucumber.
8 pieces. Smoked salmon, cream cheese, and cucumber.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces. Salmon, lettuce, avocado, cucumber, and fish eggs.
8 pieces. Tempura fried jumbo shrimp, fish eggs, and sweet eel sauce.
Tempura fried style roll with tuna, salmon, avocado, fish roe, spicy mayo, and sweet eel sauce.
Eel and cucumber topped with sliced avocado, tobiko and eel sauce.
Shrimp tempura topped with avocado, snow crab and mango.
Tempura style maki with lobster, avocado, asparagus, mango and tobiko inside and served with eel and spicy sauce.
Lobster salad, snow crab meat, and avocado wrapped with pink soy wrapper in a heart shape.
California maki topped with fresh sliced tuna, salmon, white fish, fish eggs, and avocado.
Spicy mix of salmon, tuna and yellowtail, torched white tuna, flying fish roe drizzled with spicy mayo.
Shrimp tempura topped with eel, avocado, fish eggs, and eel sauce.
California maki topped with torched of yellowtail, spicy powder tempura flakes, spicy mayo and eel sauce.
Spicy seafood, eel, banana, cream cheese, avocado, two kinds of flying fish roe, tempura flakes, eel sauce and spicy mayo.
Tuna, salmon, white tuna, avocado and chef sauce.
Eel and cucumber topped with torch yellowtail, tobiko, spicy mayo and eel sauce.
Shrimp tempura inside topped with spicy tuna, spicy salmon, tempura flakes and tobiko.
Sweet potato, cream cheese, asparagus, avocado topped with fresh lobster, crab meat, mango and tobiko with chili sweet sauce.
Spicy tuna maki topped with sliced seasoned tuna.
Shrimp tempura, soft shell crab tempura, avocado, tobiko with spicy mayo and eel sauce.
Shrimp tempura maki topped with baked scallop, crab meat, tobiko and eel sauce.
Eel and cucumber topped with shrimp, avocado, tobiko and eel sauce.
Butter poached Main lobster with mango, cucumber, avocado and spicy sauce.
Shrimp tempura topped with spicy tuna, sliced avocado, tobiko and eel sauce.
Shrimp tempura maki topped with tuna, salmon, eel, avocado, tobiko and eel sauce.
Sweet potato tempura, avocado, cream cheese inside, topped with salmon, mango, jalapeno and tobiko.
Kimchee with tuna, topped with spicy tuna.
Jumbo shrimp tempura roll topped with spicy tuna, spicy salmon, tempura flakes, and flying fish eggs.
Jumbo shrimp tempura and cucumber topped with fresh sliced tuna, avocado, spicy mayo, and crispy sweet potato strings.
Spicy tuna roll topped with fresh sliced tuna in a heart shape.
6 pieces.
6 pieces.
8 pieces.
8 pieces.
8 pieces. Tempura batter fried sweet potato.
8 pieces.
8 pieces. Fuji apple, carrot, and mango.
8 pieces. Asparagus, avocado and cucumber.
8 pieces. Tofu tempura, avocado and asparagus.
8 pieces.
8 pieces. Lettuce, asparagus, cucumber and carrot.
8 pieces. Gluten free. Rice Clear paper wrap with lettuce, avocado, cucumber, carrots, red cabbage, and served with peanut hoisin sauce.
Garden roll topped with full slices of avocado.
Avocado, banana and cream cheese. Six pieces.
Asparagus, cucumber and avocado.
Mango, avocado, asparagus, carrots and cucumber. Six pieces.
Mango, banana, avocado and Fuji apple.
Sweet potato, banana, avocado, cucumber and cream cheese.
Sweet potato, banana, cucumber, carrots and cream cheese. Six pieces.
Tempura sweet potato. Six pieces.
Cucumber. Six pieces.
Sweet potato, avocado and cream cheese.
Pan seared tender chicken breast with sesame seeds and sauteed mixed vegetables in house teriyaki glaze. Served with steamed white rice.
Grilled tender thin slices steak and shrimp with sesame seeds and sauteed mixed vegetables in house teriyaki glaze. Served with steamed white rice.
Pan seared salmon fillet with sesame seeds and sauteed mixed vegetables in house teriyaki glaze. Served with steamed white rice.
Sliced chicken breast sauteed with string bean, onion, carrot, bell pepper, in a flavorful curry sauce. Served with steamed white rice.
Stir-fried chicken breast with fresh Thai basil leaves, mushroom, onion, carrot, and bell pepper in a spicy garlic sauce. Served with steamed white rice.
Classic crispy diced chicken in a sweet chili sauce over a bed of steamed broccoli. Served with steamed white rice.
Crispy diced chicken covered in a sweet tangy orange flavor sauce over a bed of steamed broccoli. Served with steamed white rice.
Authentic deep fried crispy chicken with pineapple chunks, pepper, onion, and served in a red sweet and sour sauce. Served with steamed white rice.
Fresh mixed vegetables stir fry with choice of protein in a garlic brown sauce.
Fresh mixed vegetables with fried bean curd in garlic wine sauce.
Chunks of chicken, celery, carrots, bell peppers, peanut & red chili peppers stir fried in a spicy brown sauce.
Slices white meat chicken stir fried with fresh stir bean, pickle ginger, and scallion in a garlic brown sauce.
Chunk of chicken, celery, carrots, bell pepper, peanuts, and red chili pepper stir fried in a spicy brown sauce.
Deep fried crispy jumbo shrimp coated with creamy coconut sauce over a bed of pineapple chunks.
Deep-fried crispy white fish fillet with tempura batter drizzled in a spicy mayo and sweet eel sauce.
Eight piece shrimp tempura maki, three pieces of sushi, and four pieces of vegetable gyoza.
Eight piece Shrimp tempura maki with seven pieces of sashimi and four piece vegetable gyoza.
Eight piece shrimp tempura maki, eight pieces of spicy tuna, and four pieces of vegetable gyoza.
Eight pieces of honey maki, eight pieces of color maki and four pieces of vegetable gyoza.
Two pieces of shrimp tempura, four pieces of crab wonton, and four piece chicken wings.
Pan seared tender chicken with sesame seeds and sauteed mixed vegetables in house teriyaki glaze over a bed of white rice. Served with 1 spring roll, 2 fried shumai, 3 pieces of California roll, and white rice.
Grilled tender thin slices steak and shrimp with sesame seeds and sauteed mixed vegetables in house teriyaki glaze over a bed of white rice. Served with 1 spring roll, 2 fried shumai, 3 pieces of California roll, and white rice.
Pan seared salmon fillet with sesame seeds and sauteed mixed vegetables in house teriyaki glaze over a bed of white rice. Served with 1 spring roll, 2 fried shumai, 3 pieces of California roll, and white rice.
Served with 1 spring roll, 2 fried shumai, 3 pieces of California roll, and white rice.
Served with 1 spring roll, 2 fried shumai, 3 pieces of California roll, and white rice.
Served with 1 spring roll, 2 fried shumai, 3 pieces of California roll, and white rice.
Served with 1 spring roll, 2 fried shumai, 3 pieces of California roll, and white rice.
Served with 1 spring roll, 2 fried shumai, 3 pieces of California roll, and white rice.
Served with 1 spring roll, 2 fried shumai, and 3 pieces of California roll.
Served with 1 spring roll, 2 fried shumai, and 3 pieces of California roll.
Two pieces.
6 pieces. Batter-fried crispy ripe bananas served with banana sauce.
6 pieces. Batter-fried crispy coconut milk in strip shape dipping with sweet creamy coconut sauce.
3 chicken fingers, 2 shrimp tempura, 2 spring rolls, and vegetable fried rice.
1 chicken wing, 3 fish fingers, 3 crab rangoon, and vegetable fried rice.
3 peking dumplings, chicken teriyaki, 3 chicken fingers, and vegetable fried rice.
Pan seared tender chicken with sesame seeds and sauteed mixed vegetables in house teriyaki glaze over a bed of white rice. Served with 1 spring roll, 2 fried shumai, 3 pieces of California roll, and white rice.
Grilled tender thin slices steak and shrimp with sesame seeds and sauteed mixed vegetables in house teriyaki glaze over a bed of white rice. Served with 1 spring roll, 2 fried shumai, 3 pieces of California roll, and white rice.
Pan seared salmon fillet with sesame seeds and sauteed mixed vegetables in house teriyaki glaze over a bed of white rice. Served with 1 spring roll, 2 fried shumai, 3 pieces of California roll, and white rice.
Served with 1 spring roll, 2 fried shumai, 3 pieces of California roll, and white rice.
Served with 1 spring roll, 2 fried shumai, 3 pieces of California roll, and white rice.
Served with 1 spring roll, 2 fried shumai, 3 pieces of California roll, and white rice.
Served with 1 spring roll, 2 fried shumai, 3 pieces of California roll, and white rice.
Served with 1 spring roll, 2 fried shumai, 3 pieces of California roll, and white rice.
Served with 1 spring roll, 2 fried shumai, and 3 pieces of California roll.
Served with 1 spring roll, 2 fried shumai, and 3 pieces of California roll.
12 pieces. 2 pieces of eel, 2 pieces of shrimp, and 8 pieces of mango California roll. Served with garden salad and miso soup.
13 pieces. 5 pieces of chef's choice nigiri sushi and 8 pieces of California roll. Served with garden salad and miso soup.
10 pieces. Chef choice sashimi served with seasoned sushi rice on side. Served with garden salad and miso soup.
Served with garden salad and miso soup.
Served with garden salad and miso soup.
Tuna, salmon, red snapper, and cooked shrimp rolls plus choice of 1 roll.
Menu for Kamado Super Fusion provided by Allmenus.com
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