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With house made dressing, Parmesan and ciabatta croutons.
With cherry tomatoes, red onions, and white wine vinaigrette.
With carrots, cucumbers and house made Green Goddess dressing.
Mozzarella, provolone, cheddar and fresh mozzarella.
A selection of salami.
With seasoned beef, secret sauce, lettuce, and red onion.
With oil-cured black olives, capers, onions, anchovies and spicy tomato sauce.
Shrimp, marinated in garlic, pesto for sauce, cherry tomatoes, and Parmesan cheese.
Pat LaFrieda beef brisket meatballs in tomato gravy. Served with Blue Frog Bakery ciabatta.