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Soup Shack Restaurant (JP)
Lightly battered-fried Japanese tofu in tsuyu broth (dash and soy sauce). Topped with bonito flakes and scallion
Lightly salt steamed soybean. Gluten free. Vegan
Steamed or fried dumpling filled with a mixture of pork and chicken. Served with ginger dipping sauce
Deep fried breaded oyster. Served with katsu mayo sauce
Fried octopus ball with cabbage, green onion, yam and soy bean oil. Topped with bonito flakes, scallion, and katsu mayo sauce
Cucumber, scallion, pickled onion, hoisin and mayo sauce
Crispy chicken wing glazed with spicy garlic sauce, topped with scallions and sesame seeds.
Crispy chicken wing marinated with chef special herb sauce. Served with homemade sweet & sour sauce.
Fried veggie roll, filled with mushroom, carrot, cabbage and vermicelli. Served with sweet & sour sauce. Contain: soy, sesame oil.
Roasted duck noodle soup with ramen noodle, bok choy sprinkled with scallion, cilantro and crispy fried garlic in duck both. Contains egg
Northern style curry noodle dish with chicken drumsticks, steamed ramen noodle, pickled green mustard, pickled red onion, scallion, spicy chili oil and wedge of limes topped with crispy egg noodle in curry broth. Spicy
Roasted pork and ramen noodle with pork and shrimp dumpling, bok choy sprinkled with scallion, cilantro and crispy fried garlic. Contains shellfish and egg (no broth)
Thai style hot and sour soup with rice noodle, roasted pork, home-style ground pork, home-style ground pork, fish ball, bean sprouts, sprinkled with ground peanut, scallion, cilantro and crisply fried garlic in spicy tom yum broth. Contains peanuts. Gluten free. Spicy
Famous Vietnamese beef noodle soup with rare steak, well done flank, tripe and beef ball. Served with sliced onion, scallion, cilantro, fresh bean sprouts, basil leaves and wedge of limes on the side. Gluten free
Shredded chicken in aromatic chicken broth. Served with sliced onion, scallion, cilantro, fresh bean sprouts, basil leaves and wedge of limes on the side. Gluten free
Pork and shrimp dumpling and ramen noodle with bok choy, sliced roasted pork in aromatic chicken broth. Served with sliced onion, scallion, cilantro, fresh bean sprouts, basil leaves and wedge of limes on the side. Contains shellfish and egg
Spicy beef noodle soup combined with sliced rare steak, well done flank, beef ball and tomato in spicy chili oil beef broth. Served with sliced onion, scallion, cilantro, fresh bean sprouts, basil leaves and wedge of limes on the side. Spicy
Beef noodle soup with rare steak
Vietnamese style spicy beef stew slow cooked with spices, carrot, onion, scallions, cilantro and rice noodle
Lemongrass beef broth, vermicelli noodle, flank steak, cha-shu pork(1), rare steak(2)
Stir fry udon noodle with mild spicy sriracha sesame sauce, bok choy and tomato. Topped with marinated woodear mushroom, scallions, sesame seeds and nori. (Contains egg&soy)
Sichuan-style mala pho noodle soup with sliced rare steak(4), beef balls(2), well done flank, bok choy, cherry tomato, onion, scallions, cilantro in spicy mala beef broth. Served with side bean sprouts, basil & lime.
Vietnamese noodle salad with veggie roll, vermicelli noodle, cabbage, cucumber, basil, pickled(carrot+radish), scallion, fried garlic & ground peanuts. Served with Vietnamese peanut sauce.
Vietnamese noodle salad with fried tofu, vermicelli noodle, cabbage, cucumber, basil, pickled(carrot+radish), scallion, fried garlic & ground peanuts. Served with Vietnamese peanut sauce.
Seasoned seaweed salad with ponzu sprinkled with sesame seeds. Vegan
Vietnamese shredded cabbage salad with cucumber, pickled, tomato, sweet corn, basil and peanut. Served with Vietnamese fish sauce.
Grilled lemongrass chicken, vermicelli, cabbage, cucumber, bean sprouts, pickled vegetables, mint and scallions. Served with roasted sesame fish sauce.
Marinated soft boil egg, bok choy, cucumber, sesame seeds, scallion, cilantro. Served with hot sweet soy sauce. Served over japanese steamed rice
Bok choy, pickled ginger sprinkled with scallion, cilantro, crispy fried garlic. Served with hot sweet soy sauce. Served over japanese steamed rice
Sauteed cha-shu (marinated braised pork belly) with spicy garlic sauce, bamboo, wood ear mushroom and basil. Topped with pickled ginger
Light battered-fried japanese tofu, bok choy, cucumber, sesame seeds, and scallion. Served with hot sweet soy sauce. Served over japanese steamed rice
Breaded fried chicken with carrot, potato, onion, cabbage and scallion in spicy curry sauce. Served over japanese rice
Lightly battered-fried tofu with carrot, potato, onion, cabbage and scallion in spicy curry sauce. Served over japanese rice
Breaded fried chicken with mild spicy pumpkin curry, scallions and fresh cabbage. Served over steamed white rice.
Pork broth, cha-shu pork, menma (Japanese bamboo), nori, wood ear mushrooms, shredded red pepper, sesame seeds, sesame oil and scallions. Contains egg and dairy
Pork broth, spicy sesame oil (rayu), cha-shu pork, spicy ground pork, bok choy, bean sprouts, nori sesame seeds and scallions. Contains egg and dairy. Spicy
Spicy pork broth, miso, cha-shu pork, sweet corn, menma (Japanese bamboo), nori, wood ear mushrooms, sesame seed and scallions. Contains egg
Chicken broth, soy sauce, cha-shu pork, nori, bean sprouts, menma (japanese bamboo), sesame oil, black garlic oil and scallions. Contains egg
Veggie broth, steamed tofu, wood ear mushroom, bok choy, wakame seaweed, sweet corn, memma (japanese bamboo), bean sprouts, nori and scallions. Contains egg
Spicy tonkotsu pork broth with Thai chili basil,cha-shu pork(3),ramen noodle, wood ear mushroom, Japanese bamboo, scallions, nori and spicy togarashi.
Slow cooked beef frank with spicy miso, Japanese bamboo, saseme seeds, scallions, bean sprouts. Topped with spicy chili vinegar
Braised bone-in pork ribs(2), shoyu with pork broth, ramen noodle, lemongrass herbs, bean sprouts, Napa kimchi, scallions, black garlic oil and nori (2)
Special pork broth with chocolate and shoyu (SOY), Black garlic oil, bamboo, cabbage, red pepper string, and scallion, topped with dark chocolate chunk and chili cider vinegar paste.
Pumpkin miso pork broth, Cha-shu pork, roasted pumpkins, ramen, wood ear mushroom, menma, cinnamon powder, black garlic oil, shredded red pepper and nori.
Spicy pork broth with fermented bean curd, cha-shu pork, bean sprouts, menma, scallions, wood ear mushroom, sesame seeds, spicy chili vinegar, nori and togarashi.
Creamy Tom Yum Ramen with Tonkotsu broth, jumbo shrimp(2), little Neck clam(2), ramen noodle, tomato(2), woodear mushroom, scallion, nori, lime
Shrimp and pork dumplings
Spicy Thai Pumpkin curry with steamed vermicelli noodles, fresh bean sprouts, cucumber, pickled green mustard, cabbage, a wedge of lime and basil. ( contains shell fish)
Spicy Thai Pumpkin curry with steamed vermicelli noodles, fresh bean sprouts, cucumber, pickled green mustard, cabbage, a wedge of lime and basil. ( contains shell fish)
Spicy Thai Pumpkin curry with steamed vermicelli noodles, fresh bean sprouts, cucumber, pickled green mustard, cabbage, a wedge of lime and basil. ( contains shell fish)
Spicy Thai Pumpkin curry with steamed vermicelli noodles, fresh bean sprouts, cucumber, pickled green mustard, cabbage, a wedge of lime and basil. ( contains shell fish)
Spicy Thai Pumpkin curry with steamed vermicelli noodles, fresh bean sprouts, cucumber, pickled green mustard, cabbage, a wedge of lime and basil. ( contains shell fish)
Menu for Soup Shack Restaurant (JP) provided by Allmenus.com
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