Yokohama Japanese Steakhouse

Boiled green soybeans lightly salted.

Deep fried spring rolls stuffed with cabbage, celery, carrot and silver noodles served with sweet and sour sauce.

Shredded lettuce, carrots, fresh mint, basil and cilantro combined with boiled shrimp then wrapped into a softened rice paper served with grape dressing.

Japanese style vegetable dumplings deep fried or steamed.

Steamed vegetarian chive dumplings with Thai special dark chili sauce.

Chicken wings marinated in fresh lemongrass seasoning or garlic-cilantro seasoning, served with celery and blue cheese dressing.

Minced fish fillet with Thai spices fried until golden brown, served with cucumber sauce topped with crushed peanuts.

Japanese dumplings deep fried or steamed with sesame dressing.

Crab meat, garlic, scallion and cream cheese wrapped with wonton skin, served with homemade sweet and sour sauce.

Grilled beef skewers, served with peanut sauce and cucumber dips.

Grilled chicken skewers, served with peanut sauce and cucumber dips.

Lightly battered and fried shrimp and veggies and served with ponzu sauce.

Seaweed, tofu and scallion in miso broth.

Tofu, carrot, red and green bell pepper, chicken, egg, celery, Spanish onion, seaweed and Korean chili.

Chicken, napa cabbage and dried seaweed.

Vegetable dumplings in broth with napa cabbage.

Shrimp and pork. Thai style wonton dumplings soup in chicken broth with baby bok choy, chopped cilantro and scallions.

Shrimp, chicken or veggie with tofu. Thai hot and sour soup generously enriched with fragrant herbs - fresh lemongrass, kaffir lime leaves, galangal, lime juice mixed with fish sauce, tomato, mushrooms and crushed chili peppers.

Shrimp, chicken or veggie with tofu. Thai hot and sour soup generously enriched with coconut milk, lemongrass, kaffir lime leaves, galangal, lime juice mixed with fish sauce, tomato, mushrooms and crushed chili peppers.

Assorted thin seaweed salad with homemade ginger-olive dressing.

Grilled chicken breasts, tomatoes, cucumbers and carrot, served on top of mixed greens and bathed in homemade olive-ginger dressing, topped with crispy noodles.

Yum woon sen. The hot and spicy Thai glass noodle salad yum woon sen combines bean thread noodles with shrimp and chicken, seasoned with Thai herbs and spicy lime sauce.

Sliced duck satay with soy sauce, garlic, pepper, sugar and chardonnay wine on top of mixed greens, bean sprouts, mushrooms, red onions and carrots.

Stir-fried rice noodles with scrambled egg, tender chicken breast meat or fresh shrimp, tamarind juice and bean sprouts, garnished with crushed peanuts and cilantro, served with a piece of lime. Thailand's national dish.

Stir-fried flat noodles sauteed with Chinese broccoli and fresh carrots in a special gravy.

Stir-fried flat noodles in homemade sauce with chicken, egg and Chinese broccoli.

Stir-fried flat noodles with flavorful Thai basil, Thai chili, garlic, white onion, red bell pepper, bean sprouts and ground chicken or beef, served over fresh of lettuce.

Wheat flour noodles stir-fried in Japanese sesame oil with baby bok choy, zucchini, Spanish onion and red and green bell pepper.

Stir-fried flavorful jasmine rice with your choice of meat or veggies and a scrambled egg, Spanish onion, scallion, pea and carrot, served with fresh slices of tomato, cucumber and a lime wedge.

Stir-fried jasmine rice enriched with the flavors of Thai basil and chili, stir-fried with onion, peppers and garlic, served with fresh slices of cucumber and a lime wedge, finally topped with one over easy egg.

Stir-fried flavorful jasmine rice with scrambled egg, Thai chili paste, Thai pumpkin and assorted veggies, topped with cashew nuts.

Stir-fried flavorful jasmine rice with shrimp, pineapple, onion, scallion, raisin and curry powder, topped with cashew nuts, served with grilled pineapple on the side.

Lightly battered and fried until crispy taro root, sweet potato, fresh zucchini and eggplant, served with a side of white rice and flavorful ponzu sauce.

Lightly battered and fried until crispy tender chicken breast meat and selection of vegetables, served with a side of white rice and flavorful ponzu sauce.

Lightly battered and fried until crispy fresh shrimp and selection of vegetables, served with a side of white rice and flavorful ponzu sauce.

Traditional Thai dish with your choice of meat, lime leaves, coconut milk and panang curry paste. Choice of meat, sauce and rice or noodles.

Prepared with red curry paste, Thai basil, pineapple and bell peppers in rich coconut milk, served with jasmine rice. Choice of meat.

Red curry. Your choice of meat or vegetables with red curry paste in rich coconut milk, Thai basil, bamboo shoots and fresh red bell peppers. Choice of meat, sauce and rice or noodles.

Typical Thai curry dish with rich coconut milk, cooked with your choice of meat, sweet potato and potato. Choice of meat, sauce and rice or noodles.

Green curry. Your choice of meat bathing in spicy Thai green curry paste with rich coconut milk, Thai basil, blended spinach, lemon leaves, bell pepper with steamed string beans, bamboo shoots and zucchini. Choice of meat, sauce, and rice or noodles.

Stir-fried with basil leaves, bamboo shoots, string beans, onions, red and green bell peppers. Choice of meat, sauce and rice or noodles.

Stir-fried with garlic, ground pepper, onion, scallion, celery, carrot and fresh mushrooms. Choice of meat, sauce and rice or noodles.

Unique homemade recipe - prepared with a touch of spice, carrots, mushrooms, green onion and water chestnuts, then topped with fresh roasted cashew nuts. Choice of meat, sauce and rice or noodles.

Carefully selected combination: zucchini, carrot, summer squash, mushrooms, white onion, celery, bok choy and napa cabbage stir-fried in a delicious oyster sauce with a touch of garlic. Choice of meat, sauce and rice or noodles.

Stir-fried with fresh ginger, white onions, scallion and mushroom in special homemade sauce. Choice of meat, sauce and rice or noodles.

Stir-fried with pineapple, onion, cucumber, bell pepper and tomato with sweet and sour sauce. Choice of meat, sauce and rice or noodles.

Exotic vegetables, marinated beef and egg on a bed of rice with spicy Korean chili paste.

Exotic vegetables, tofu and egg on a bed of rice with Korean chili paste on the side.

Exotic vegetables, five pieces of thin sliced tuna sashimi and egg on a bed of rice with spicy Korean chili paste.

Prepared with a special selection of vegetables - bok choy, zucchini, red bell peppers, Spanish onions and napa cabbage. Choice of meat, sauce and rice or noodles.

Prepared with a special selection of vegetables - bok choy, zucchini, red bell peppers, Spanish onions and napa cabbage. Choice of meat, sauce and rice or noodles.

Prepared with a special selection of vegetables - bok choy, zucchini, red bell peppers, Spanish onions and napa cabbage. Choice of meat, sauce and rice or noodles.

Prepared with a special selection of vegetables - bok choy, zucchini, red bell peppers, Spanish onions and napa cabbage. Choice of meat, sauce and rice or noodles.

Prepared with a special selection of vegetables - bok choy, zucchini, red bell peppers, Spanish onions and napa cabbage. Choice of meat, sauce and rice or noodles.

Prepared with a special selection of vegetables - bok choy, zucchini, red bell peppers, Spanish onions and napa cabbage. Choice of meat, sauce and rice or noodles.

1 piece.

1 piece.

1 piece. Burdock root.

1 piece. Japanese omelette.

1 piece.

1 piece. Sweet tofu.

1 piece. Black mushroom.

1 piece. Cooked shrimp.

1 piece. Crab stick.

1 piece. Mackerel.

1 piece. Salmon.

1 piece. Tilapia.

1 piece. Escolar.

1 piece. Red tuna.

1 piece. Scallop.

1 piece. Squid.

1 piece. Octopus.

1 piece. Baby octopus.

1 piece. Yellowtail.

1 item. Smoked eel.

1 piece. Flying fish roe.

1 piece.

1 piece.

1 piece. Salmon roe.

1 piece. Sea urchin.

1 piece.

1 piece.

1 piece. Japanese omelette.

1 piece.

1 piece. Sweet tofu.

1 piece. Black mushroom.

1 piece. Cooked shrimp.

1 piece. Crab stick.

1 piece. Mackerel.

1 piece. Salmon.

1 piece. Tilapia.

1 piece. Escolar.

1 piece. Red tuna.

1 piece. Scallop.

1 piece. Squid.

1 piece. Octopus.

1 piece. Baby octopus.

1 piece. Yellowtail.

1 item. Smoked eel.

1 piece. Flying fish roe.

1 piece.

1 piece.

1 piece. Salmon roe.

1 piece. Sea urchin.

1 piece.

8 pieces. Cucumber.

8 pieces. Japanese omelette.

8 pieces. Japanese squash.

8 pieces. Sweet tofu.

8 pieces.

8 pieces.

8 pieces.

8 pieces. Crab stick.

8 pieces. Tilapia.

8 pieces. Shrimp.

8 pieces. Salmon

8 pieces. Tuna.

8 pieces. Yellowtail.

8 pieces. Smoked eel.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces. 4 mixed veggies.

8 pieces.

8 pieces.

Tuna, avocado, cucumber, green leaf topped with spicy sauce. Spicy.

Green leaf, yellowtail, scallion, topped with spicy mayo sauce.

Green leaf, eel, avocado, cucumber, burdock root and eel sauce.

2 per order. Green leaf, tempura shrimp, cucumber, avocado, burdock root and eel sauce.

Green leaf, scallop, spicy sauce and tobiko. Spicy.

8 pieces. Crab stick, avocado, cucumber and masago.

8 pieces. Salmon, cream cheese and scallion.

8 pieces. Salmon, avocado and cream cheese.

8 pieces. Tuna, cucumber and cream cheese.

8 pieces. Tuna, avocado, cucumber and spicy mayo. Spicy.

8 pieces. Salmon, shrimp, avocado, cucumber and spicy mayo.

8 pieces. Eel, cucumber, scallion and spicy mayo.

8 pieces. Tuna, salmon, white tuna, white fish topped with 4 colors tobiko.

8 pieces. Salmon, white tuna, avocado, topped with orange tobiko.

8 pieces. Red snapper, cream cheese, scallion, avocado and green tobiko on top.

8 pieces. Crab stick, masago, mayo and scallion.

8 pieces. Tuna, lettuce, avocado, asparagus, topped with sesame seeds.

8 pieces. Shrimp tempura, cucumber, inside. Topped with thin sliced avocado and grilled dynamite mix: crab, spicy mayo sauce and masago.

10-12 pieces. Tempura shrimp, avocado, cucumber and spicy tuna on top.

10-12 pieces. Salmon, yellowtail, avocado, topped with spicy sauce, green and orange tobiko.

10-12 pieces. Imitation crab meat, cucumber, avocado, topped with tuna, salmon, white fish and avocado.

10-12 pieces. Chicken tempura, cream cheese, topped with honey mayo.

10-12 pieces. Shrimp tempura, cucumber, avocado, burdock root, Japanese squash, topped with masago and eel sauce.

10-12 pieces. Salmon, crab, cream cheese lightly fried tempura style and then topped with spicy sauce.

10-12 pieces. Shrimp tempura, avocado, tobiko, topped with giant eel.

10-12 pieces. Eel, cucumber, tobiko topped with thin sliced avocado and eel sauce.

10-12 pieces. Salmon, tuna, avocado, cucumber lightly fried tempura style, then topped with spicy and eel sauce.

10-12 pieces. Scallop tempura, avocado, inside. Topped with red tuna and red tobiko.

10-12 pieces. Tempura fried zucchini, broccoli, sweet potato, taro and eel sauce.

10-12 pieces. Eel, tobiko, cucumber, avocado, topped with cooked shrimp and eel sauce.

10-12 pieces. Crab stick tempura, avocado, cucumber, cilantro, topped with red tuna, jalapeno and spicy mayo sauce.

10-12 pieces. Scallop tempura, avocado, asparagus, topped with salmon and eel sauce.

10-12 pieces. Spicy tuna kimchee, avocado, cucumber, inside. Fried tempura style and topped with spicy sriracha sauce. Spicy.

10-12 pieces. Shrimp tempura, cream cheese, asparagus, topped with masago, thin sliced avocado and eel sauce.

2 pieces tuna nigiri and 2 pieces salmon nigiri, 8 pieces J.B. roll: salmon, cream cheese and scallion.

2 pieces tuna nigiri, 2 pieces salmon nigiri, and 8 pieces California roll with masago.

1 piece tuna nigiri, 1 piece white tuna nigiri, 1 piece salmon, 1 piece red snapper, 8 pieces rainbow roll, California roll topped with 4 types of fish and avocado.

4 pieces eel nigiri, 8 pieces dancing eel roll and California roll topped with eel.

1 piece asparagus nigiri, 1 piece spinach nigiri, 1 piece avocado, 1 piece shiitake, 8 pieces veggie roll: spinach, asparagus, avocado and cucumber.

2 pieces tuna nigiri, 2 pieces salmon nigiri, 10 pieces San Diego's roll: shrimp tempura, avocado topped with white tuna and jalapeno-cilantro sauce.

Sashimi. 4 pieces each: yellowtail, red snapper, white tuna, salmon, red tuna and scallop.

Nigiri: 4 pieces of salmon, 4 pieces of yellowtail. Rolls: 8 pieces masago California roll, 8 pieces rainbow roll.

Nigiri: 2 pieces of red tuna, 2 pieces of white tuna. Rolls: 10 pieces of shrimp tempura roll, 10 pieces J.B. tempura roll.

4 pieces of salmon, 4 pieces red tuna, 4 pieces white tuna, 4 pieces shrimp, 4 pieces eel and 4 pieces yellowtail.

6 pieces of kani sunomono: crabstick, avocado and masago wrapped with paper thin cucumber. 12 pieces nigiri: chef's choice. 9 pieces sashimi: chef's choice. 10 pieces shrimp tempura roll and 8 pieces California roll.

6 pieces of kani sunomono: crabstick, avocado and masago wrapped in paper thin cucumber. 6 pieces mini tuna tataki: thin cut seared tuna. 12 pieces nigiri : chef's choice. 12 pieces sashimi: chef's choice. 10 pieces spider roll, 8 pieces J.B. roll and 8 pieces 4 Seasons roll.

6 pieces of kani sunomono: crab stick, avocado and masago wrapped with paper thin cucumber. 8 pieces mini tuna tataki: thin cut seared tuna. 20 pieces nigiri: chef's choice. 20 pieces sashimi: chef's choice. 10 pieces J.B. tempura roll, 8 pieces California roll, 10 pieces shrimp tempura roll and 8 pieces Boston roll.

Phad khing.

Kapaw.

Kapaw.