The Italian Kitchen menu - Lawrence MA 01840 - (978) 685-1652

Catering

Cold Appetizers
- Shrimp Cocktail with Cocktail Sauce
- Fresh Vegetable Platter with Dip $2
- Assorted Cut Cheese with Crackers $2
- Salad $3.5
  
  Lettuce, tomato & cucumbers
- Salad with Cold Cuts & Cheese $4.5
- Deluxe Antipasto $7
  
  Roasted peppers, marinated mushrooms, artichoke hearts, marinated string beans, olives & provolone cheese
- Deluxe Antipasto_A $7.5
  
  With additional hot peppers & special bread

Hot Appetizers
- Chicken Wings (2-Pieces) $2
- Italian Meatballs (2-Pieces) $2
- Stuffed Mushrooms (2-Pieces) $2
- Sweet & Sour Kielbasa (4-Pieces) $2
- Chicken in Phyllo Dough (2-Pieces) $2.25
- Spinach in Phyllo Dough (2-Pieces) $2.25
- Scallops Wrapped in Bacon (2-Pieces)

Special Salads
- Tossed Green Salad $2
- Macaroni Salad $2
- Potato Salad $2
- Tortellini Salad $2.5

Homemade Soups
- Chicken $3
- Minestrone $3

Dinner Entrees

Per person ala carte
- Roast Turkey $12
- Chicken Cacciatore $12
- Chicken Cutlets $15
- Chicken Cutlet Parmesan $15
- Baked Quarter Chicken with Lemon Sauce $13
- Boneless Stuffed Chicken Breast $15
- Baked Ham with Raisin Sauce $15
- Baked Stuffed Shrimp (4-Pieces) $16
- Roast Prime Rib of Beef $19

Pasta Ala Carte
- Lasagna $3
- Stuffed Shells (Cheese) $3.25
- Eggplant Parmesan $2.5
- Ziti with Sauce $2.5
- Baked Macaroni with Ricotta & Meatballs $2.5
- Tortellini with Alfredo Sauce $3.5
- Tortellini with Fresh Tomatoes, Garlic & Basil $3.5

Sandwiches

With homemade finger rolls. Per dozen
- Tuna Salad $17.5
- Chicken Salad $17.5
- Crabmeat Salad $19
- Roast Beef (Rolled) $19
- Turkey (Rolled) $19
- Ham (Rolled) $19

Featuring The Famous Favorites

Of the italian kitchen
- Fruit Volcano $216
  
  Serves 120. Additional persons $1.80
- Fresh Fruit Platter $1.8
  
  By the person

Bar-B-Que Menu

Per person
- Sirloin Steaks (6oz.) $9.5
- Sirloin Tips $8
- Chicken Vinaigrette or Teriyaki $5
- Baby Back Ribs $7
- Roasted Marinated Pork on Grill $6
- Sausage with Peppers and Onions $4.5
- Hot Dogs $3
- Hamburgers $3.5
- Stir Fried Vegetables $2.5
- Portabella Marinated Mushrooms on Grill $3
- Corn on Cob $2
- Fresh Fruit $2

Cold Cut Platters

All cold cut platters served with bread. Per person
- American Cold Cut Platter $5.5
  
  Ham, roast beef, turkey breast & american cheese
- Italian Cold Cut Platter $6
  
  Imported salami, capicolla ham, mortadella & provolone cheese

For Take Out Only
- Lasagna $35
- Baked Macaroni with Ricotta & Meatballs $35
- Chicken Broccoli & Ziti $35
- Eggplant Parmesan $30
- Tortellini with Alfredo Sauce $30

Breakfast Menu
- Scrambled Eggs $9.5
  
  Ham, sausage, home fries, rolls, juice & coffee. Fruit additional $1.80. Danish additional $1.50