Poland spring.
5 pieces. Tiny corn empanadas filled with potato and beef.
6 pieces. Freshly fried wings serve with spicy sweet sauce.
Seasoned saucy chicken and cheese rolled on a flour and corn tortilla.
4 pieces. Mix of 4 kibbes made out of wheat grains, 2 chickens and 2 ground beef served.
Fresh fried tortilla chips topped with saucy chicken, pico de gallo, cheese sauce and sour cream.
6 pieces. Sample empanadas. 4 flavors to choose your empanadas.
Steak, chicken and ham tortilla filled with cheese and served with salad, pico de gallo and sour cream.
4 pieces.
Tripes stew.
Cow feet stew.
Mix stew soup.
Lettuce, tomatoes, shredded carrots, red cabbage and other seasonal veggies.
Romaine lettuce, croutons, avocado and diced vegetable vinaigrette with avocado and Parmesan cheese.
Medium size shrimp mix with vinaigrette on an iceberg lettuce bed.
Perfect combination of mussels, octopus, baby shrimps, conch and calamari on a classic vinaigrette.
1/3 lb. of seasoned grill cooked beef on toasted bun, lettuce, tomato, pickles, onions, ketchup and mayonnaise.
Seared chicken breast on toasted bun, lettuce, tomato and special chipotle mayonnaise.
Generous portion of chicken breast on toasted bun, lettuce, tomato and special chipotle mayonnaise.
8 oz. of seasoned grill cooked beef, topped with cheddar cheese, bacon and a fried egg on toasted bun, lettuce, tomato, pickles, onions, ketchup and mayonnaise.
Delicious 6 oz. sliced steak flat iron cooked topped with red onions, red tomatoes and shredded lettuce. Served with choice of side.
BBQ pulled pork coleslaw, tomato and pickles. Served with choice of side.
Wheat bread, honey turkey breast, cheese, avocado, lettuce, tomato and bacon. Served with fries.
Sauteed churrasco with onions, peppers, mushrooms, tomatoes, lettuce, cheese and pesto mayonnaise.
Roasted pork fresh ham, sliced then cooked on the flat grill with onions, peppers and cabbage. Served in a crusty roll with green tomatoes and condiments. Dominician style burger sandwich.
Shredded all white meat chicken breast, cooked on the flat grill with onions, peppers and cabbage. Served in a crusty roll with green tomatoes and condiments. Dominician style burger sandwich.
1/4 lb. patty seasoned and distintic flavored meat cooked on the flat grill, served in a crusty roll then, added cabbage and green tomatoes are sprayed with condiments to give this unique sandwich an A+. Dominician style burger sandwich.
4 pieces. Order mix and match. Pork, chicken, beef and shrimp.
Grilled chicken breast cooked then finished in a white sauce.
Marinated and fresh breaded chicken pieces deep fried to perfection. It's a crunchy delight.
Own version of fish and chips served with own chip fries.
8 oz. salmon marinated in olive oil and soy sauce.
Cooked in any style.
1 lb. lobster meat cooked our way.
You mix 1 main ingredient and 1 topping, build your own yaroa. Guaranteed each yaroa weight 1 lb.
Mashed plantains with garlic sauce.
Mashed plantain with garlic sauce and fried pork skin and salad.
Mashed plantains with garlic sauce, fried cheese and salad.
Mashed plantains with garlic sauce, chicken breast and salad.
Mashed plantains, yucca and sweet plantains with garlic sauce, pork skin and salad.
Mashed yucca with garlic sauce, pork skin and salad.
Mashed green banana with garlic sauce, fried pork and salad.
Mashed plantains with garlic sauce, fried pork, 8 large shrimps in creole sauce and salad.
Mashed plantains with garlic sauce, fried pork, a mix of seafood cooked in garlic or creole sauce and salad.
Vegetables.