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Tavern on Merrimack
Loaded house made Corned beef, Swiss cheese, Thousand Island dressing and braised cabbage "kraut" grilled inside marble rye or a flour tortilla.
Pulled pork, Swiss cheese, mustard, ham, and pickles on grilled ciabatta bread.
Chicken, basil pesto, tomatoes, fresh mozzarella, and balsamic drizzle served on grilled ciabatta roll or in flour tortilla.
Dedicated to Lawrence resident al Bernardin, creator of the 1/4 lb. One quarter lb. burger, cheese, pickles, onion, ketchup, and mustard. Add bacon, add double burger for an additional charge.
Bacon, bacon, bacon with lettuce, tomato and mayo on grilled ciabatta bread.
1/4 lb. with Swiss cheese, bacon and bourbon glazed onions.
Grilled cheese and tomato grilled on rustic panini.
Grilled served with fries.
Pulled chicken, lettuce and mayo on a warm potato roll.
Fresh oven roasted turkey served on rustic panini bread with bacon, lettuce, tomato and mayo.
Served over creamy Risotto with candy butter squash
3 soft tortillas with haddock, Asian slaw and an avocado spread with french fries.
Baked with lots of cheese and baked bread crumbs topping
Deep fried, crispy and golden.
Menu for Tavern on Merrimack provided by Allmenus.com
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