• Massachusetts
  • Lee
  • Morgan House

Morgan House

(413) 243-3661
  • 33 Main Street, Lee, MA 01238
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(413) 243-3661
  • Menu
  • Appetizers, Salads and Starters
    • French Onion $6

    • Morgan House Salad $10

      Mixed greens, blue cheese, dried cranberries, toasted almonds and balsamic vinaigrette.

    • Caesar Salad $9

      Romaine hearts, Parmesan cheese, croutons and garlic-anchovy dressing.

    • Cucumber Salad $10

      Grape tomatoes, kalamata olives, feta cheese and basil vinaigrette.

    • Caprese Salad $10

      Mozzarella cheese, tomatoes and pesto drizzled with balsamic and olive oil.

    • Side Salad $5

      Mixed greens, julienne carrots, tomato, and onion; choice of dressing.

    • Fried Calamar $10

      Mediterranean tomato salsa, Parmesan cheese.

    • Crab Cakes $12

      Served with coleslaw and roasted red pepper aioli.

    • P.e.i. Mussels $13

      White wine, garlic, butter, green onions, leeks and garlic crostini.

    • Shrimp Cocktail $9

      Not your usual. habanero cocktail sauce and lemon wedge.

    • Spinach And Artichoke Dip $9

      Puffy pita chips.

    • Basket Of Homemade Chips $3

    • Basket of Hand Cut Fries $4

    • Basket of Sweet Potato Fries $5

  • Burgers and Sandwiches
    All sandwiches are served with hand cut fries 20% gratuity will be added to all parties of 6 or larger sorry for any inconvenience but we do not split plates.
    • Grilled Chicken Blt $11

      Apple wood bacon, jalapeno mayo and lettuce and tomato on a ciabatta roll.

    • Morgan House Burger $9

      1/2 lb. angus burger, pickle, lettuce and tomato.toppers $1 each: cheddar cheese, Swiss, gouda, bacon, onions, mushrooms.

    • The Veggie $11

      Roasted portabella mushrooms and red peppers, grilled zucchini, basil mayonnaise, goat cheese and on a ciabatta roll.

    • Ham And Brie $11

      Black forest ham, brie cheese, caramelized onions and whole grain honey mustard on a ciabatta roll.

  • Morgan House Entrees
    • Roasted Turkey Dinner $18

      Smashed potatoes, apple-sage dressing, pan gravy, vegetable of the moment and cranberry sauce.

    • Roasted Chicken $17

      roasted potatoes, vegetable of the moment and chicken au jus.

    • Roasted maple Leaf Duck $22

      English pea puree, cabbage slaw and orange gastrique.

    • Filet Mignon $29

      Smashed potatoes, vegetable of the moment and blue cheese sauce.

    • Morgan House Pub Steak $18

      Smashed potatoes and vegetable of the moment and veal demi-glace.

    • Shrimp And Asparagus Risotto $24

      Roasted corn, celery, onion and apple wood bacon.

    • Grilled Salmon $21

      Smashed potatoes, sauteed spinach, chive oil and lemon wedge.

    • Pierogies And Keilbasa $19

      Potato and cheddar dumplings, polish sausage, caramelized onions, braised cabbage and whole grain mustard creme fraiche.

    • Pierogies And Keilbasa Without Sausage $15

      Potato and cheddar dumplings, polish sausage, caramelized onions, braised cabbage, whole grain mustard creme fraiche.

    • Penne Bolognese $16

      Italian style meat sauce tossed with pasta.

    • Pesto Pasta $15

      Oven roasted grape tomatoes, basil pesto.

    • Vegetable Lasagna $17

      Sauteed mushrooms, spinach, onion, layered in pasta sheets with marinara, mozzarella and ricotta cheese.

  • Morgan House Pub Fare
    • Hearty Homemade Chili $4

      Topped with cheddar-jack cheese, green onions and sour cream.

    • Chicken Wings $10

      Tossed in house made hot sauce, served with blue cheese dressing and celery.

    • Morgan House Nachos $9

      Tortilla chips, loaded with chili, cheddar-jack cheese, onions, olives, jalapenos and salsa and sour cream.

    • Fish And Chips $15

      Beer battered cod, french fries, coleslaw and tartar sauce.

    • Basket Of Homemade Chips $3

    • Basket Of Hand Cut Fries $4

    • Basket Of Sweet Potato Fries $5

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