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Boiled green soy bean pods.
Chicken with black bean sauce.
Bite size chopped spare ribs cooked to perfection, so the outside is crispy and the tenderness is sealed inside.
1 piece.
6 pieces.
6 pieces.
6 pieces.
Spicy.
4 pieces.
4 pieces.
6 pieces.
8 pieces.
6 pieces.
Includes bar-b-q ribs, fried shrimp, fried chicken wing, crab rangoons, spring roll, beef sticks specially made for two or more persons.
Choice lobster meat and shrimp prepared with shiitake mushrooms. Served and wrapped in iceberg lettuce.
Vegetarian.
Spicy.
Spicy.
A combination of fresh vegetables and bean curd in a clear broth. Light and testy. Vegetarian.
Chicken, shrimp and scallops with mixed vegetables in a clear chicken broth. Vegetarian.
A delicious, hearty soup of shrimp, scallops, and lobster meat perfectly blended with hot and sour spices. Spicy.
Fresh crab meat, chicken, and minced fresh vegetables in a creamy broth.
This remarkable dish was originally created for general tso during the ching dynasty. Finely chunked chicken sauteed with mushroom, red pepper and in exotic Hunan sauce. Spicy.
Lightly battered-fried wheat gluten sauteed with broccoli and red peppers in exotic Hunan sauce. Vegetarian. Spicy.
Sliced of chicken dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
Lightly battered-fried wheat gluten surrounded with broccoli and cooked in an exquisite sesame sauce. Vegetarian.
This is mouth-watering dish, thick slices of large chunks spring chicken and coated with lotus flour, quickly fried until crispy brown, while the inside is still tender, then enhanced cooked in an exquisite sesame sauce. Spicy.
Young tender crispy duck topped with fresh garden vegetables.
Sliced duck and fresh vegetables, sauteed with red pepper in our own special hot Szechuan sauce. Spicy.
This is a mouth-watering dish, thick slices of beef seasoned and coated with lotus flour, quickly fried until crispy brown, while the inside is still tender, then enhanced by a specially flavored sauce. Spicy.
A delicate and remarkable Hunan dish, slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
Filet mignon sauteed with fresh mushroom surrounded by broccoli and enveloped in our own steak sauce. Created for the beef lover. Spicy.
Jumbo shrimp prepared in a creamy white sauce a top with honey roasted walnuts.
Jumbo prawns sauteed with spicy dried hot pepper and fresh vegetables in a tasty spicy sauce. Spicy.
Large whole shrimp, stir-fried with a variety of Chinese vegetables in a special hunan-sichuan mixed sauce, again, the sauce makes this dish amazing and excellent. Spicy.
Shrimp, scallops, crabmeat and Chinese vegetables in brown sauce over crispy pan fried thin noodles.
Sliced chicken, jumbo shrimp and mushrooms in brown sauce seasoned with fresh garlic and basil.
Jumbo shrimp, succulent beef chunks blended with broccoli, mushrooms, baby corn, water chestnuts in brown sauce.
Sliced chicken, beef, scallops, shrimp and pork precisely balanced with mixed vegetables in a brown sauce.
A splendid combination of jumbo sliced shrimp, pork, chicken and beef delicately balanced with varieties of vegetables in garlic sauce. Spicy.
Tender morsels of succulent chicken envelope in a delicate batter. Deep fried and accompanied by a delightful sweet and sour sauce. Spicy.
Sliced chicken, stir fried with garden green in a special hunan-sichuan mixed sauce, the sauce makes this dish amazing and excellent. Spicy.
A splendid combination of jumbo shrimp, beef and chicken delicately balanced with varieties of vegetables in our special sauce.
2 separate dishes, shrimp with snow peas and general tso's chicken balance on the other side. Spicy.
Deep fried sliced bean curd mixed sliced roast pork, shrimp, chicken, mushrooms in a spicy tangy sauce. Spicy.
This is a unique and delightful combination of three vegetarian favorites: bean curd Szechuan style, mixed Chinese vegetables and sauteed string beans. Vegetarian. Spicy.
The salmon is brought to the unparalleled peak of moistness in the steamer and showered with aromatic black bean sauce.
Portobello lightly battered in lotus flour and quickly fried, then enhanced with a tangerine sauce, the tangerine rinds are cooling and energizing.
A fresh whole fish, deep fried crispy and topped with our special sauce. Spicy.
Steaming bring out the natural flavor of fish. It is considered as the best way to cook the fresh fish. Light and delicious!
Green pepper, red pepper and garlic sauce.
Broccoli and jumbo shrimp.
Spicy.
Choice of chicken, beef or pork.
Spicy.
Spicy.
Served in ginger sauce.
Sliced lamb sauteed with house sauce, served on a bed of snow peas.
Choice spring lamb with bell peppers, mushrooms, baby corn and bamboo shoots in hot Hunan sauce. Spicy.
The crispy skin of whole duck is carved and served on crepes accompanied with hoisin sauce, tender scallion brushes and shredded cucumbers.
Vegetarian.
Vegetarian.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Broccoli, snow peas and string beans.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.