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Prosciutto di parma, soppressata, smoked & fresh mozzarella, mixed olives, artichokes, marinated white beans and chickpeas. Gluten free and vegan.
Thin slices of beef filet mignon with EVOO, arugula salad and shaved Parmigiano.
Lightly fried mozzarella with our marinara sauce.
Long-stem artichokes grilled and topped with sliced almonds, arugula & citrus vinaigrette. Gluten free and Vegan.
Goat cheese and Bolognese stuffed rice balls with pesto.
Served with house made garlic aioli.
Shoestring zucchini with our marinara sauce.
Steamed baby clams sauteed with garlic, white wine & parsley. Gluten free.
Grilled rustic bread topped with fresh tomatoes, garlic, olive oil, & fresh basil. Vegan.
Equinox farm baby kale and arugula tossed with roasted beets, walnuts and goat cheese with an orange champagne vinaigrette. Gluten free.
Equinox farm arugula, radicchio and endive tossed in a red wine vinaigrette topped with crushed cashews, cranberries and shredded Gruyere.
Chopped crisp romaine & radicchio, shaved Parmigiana, white anchovy & crouton with our truffle Caesar dressing.
Equinox farm arugula, shredded Parmigiano, cherry tomatoes & toasted almonds, tossed in a citrus vinaigrette. Gluten free.
Fresh burrata cheese, heirloom tomatoes, endive & pickled red onion drizzled with balsamic glaze. Gluten free.
Penne tossed with vegan sausage, arugula, roasted red peppers & artichokes with marinara.
Spaghetti tossed with capers, anchovy, olives, fresh tomatoes and marinara sauce.
Spaghetti tossed in a sauce made of cream, pancetta, Parmigiano, shallots and egg.
Linguine with baby clams and our special sauce.
Spaghetti with our house made marinara sauce and Italian meatballs.
Penne tossed in marinara and spicy sausage.
Spaghetti pasta served with our original Northern Italian Bolognese sauce. Alla Sam add dollop of fresh ricotta for an additional charge.
Penne pasta tossed with shallots, pancetta, mushrooms and arugula in a creamy sauce with truffle oil.
Penne pasta tossed in our housemade basil pesto.