Fri sees, walnuts, red wine, gorgonzola.
Peanuts, hazelnuts, currants, maple, and sage.
Jams and toasts.
Scallion-sesame cream cheese, pickled daikon, yuzu tobiko.
Pickles, mustard and toast.
Sumac, clove, pistachio buttermilk.
Queso fresco, pepitas.
Brussels, bacon, parsnip, and coffee.
3 pieces toast.
Sage brown butter, lemon, celeriac, and parsley.
Shells, NY cheddar, maple crumbs.
Cashew and beech mushroom "risotto", yeast.
Rutabaga puree, dill, celeries, apple, horseradish, and rye.
Red wine, peas from the freezer, shoots, black truffle, potato puree.
Farro, roasted tomato, green olives, and spinach.
Mustard greens and cabbage soubise, fingerling, pickled radish.
Radicchio, carrot, and fennel "l'orange", duck fat fried lentil puree.
