Imported salami, provolone cheese, marinated eggplant, artichoke hearts, spicy calabrese peppers, button mushrooms and cerignola olives served with house made grilled bread.

Calamari lightly floured and deep-fried served with our marinara sauce.

Steamed mussels with white wine, garlic, Italian parsley and cracked black pepper.

7 crispy parmesan and mozzarella risotto balls, served with our marinara sauce.

Egg battered zucchini sauteed in olive oil and topped with mozzarella and marinara sauce.

Grilled sliced eggplant, marinated in garlic, mint, parsley, red wine vinegar and extra virgin olive oil.

Vine ripened tomato, house made fresh mozzarella and basil, dressed with extra virgin olive oil.

Grilled toasted bread topped with cherry tomatoes, garlic, oregano, basil and olive oil.

Mixed field greens tossed in our basil dressing, with cherry tomatoes, red onions and topped with ricotta salata.

Parmesan risotto - gnocchi - meatballs - broccoli di rabe.

Shrimp sauteed with garlic, plum tomatoes, capers, in a white wine, lemon butter sauce tossed with imported linguini.

Imported new zealand clams and mussels sauteed in garlic, oregano, basil tossed with linguini in our spicy tomato sauce.

Imported new zealand clams sauteed in olive oil, garlic, white wine and parsley, served over linguini. Offered red or white.

Imported linguini in our sauce of kalamata olives, capers, basil, anchovies, tomatoes and garlic.

Imported linguini tossed in a creamy alfredo sauce.

Lomemade 4 cheese ravioli tossed in our rich marinara sauce.

Imported penne tossed in our spicy tomato sauce with basil and garlic.

With shallots, parmesan cheese, cream and vodka.

Homemade pasta layered with 4 cheeses, eggplant, sweet red onions, braised spinach, cheeses and marinara sauce.

Hand rolled potato cnocchi tossed with our marinara, fresh basil and baked with mozzarella cheese.

Sautéed shrimp, garlic, basil tossed with imported linguini in our spicy tomato sauce.

Shrimp and salmon baked in oven with sundried tomatoes basil butter sauce.

Large shrimp, scallops, new zealand baby clams, prince Edward island mussels, calamari! And salmon baked in a light tomato sauce with white wine and garlic.

Sauteed chicken or veal in olive oil, garlic and capers. Finished with a white wine lemon butter sauce.

Sauteed chicken or veal breast stuffed with prosciutto and provolone cheese! Finished with a shallot white wine butter sauce.

Two - 4 oz sirloin steaks pan seared in a classic napoletana pizzaiola sauce with risotto.

12 oz grilled sirloin steak served with mushroom and marsala wine sauce.

Roasted breast of veal stuffed with prosciutto, spinach and finished with a red wine veal sauce.

Tender medallions of chicken breast or veal sauteed with portabella mushroom mix, roasted red peppers, shallotsand finished with a marsala wine sauce.

Eggplant, chicken, or veal breaded and sauteed in olive oiland topped with mozzarella cheese and marinara sauce. Melenzane.

Lightly floured chicken, sole, or veal egg battered sauteed in a garlic, white wine, lemon butter sauce.

Two - 10 oz veal shank slowly roasted in fresh vegetables and herbs served with risotto.