A medley of sweet roasted peppers lopped with salt-cured anchovies and caper.
Thinly sliced and garnished with Vidalia onion. Parsley, capers, extra-virgin olive oil, and lemon.
Parsnip puree, crispy pancetta, veal demi-glace 8 honey crisp apple matchsticks.
Thinly-sliced raw beef, arugula, Reggiano Parmesan shavings and. xv00.
Homemade fresh mozzarella vine-ripened tomatoes. Fresh basil and xv olive oil.
Tender grilled calamari atop miller's crossing form baby arugula with Fresno chili oil fresh lemon.
Romaine lettuce tossed with our house-made dressing garlic. Anchovy, Parmesan cheese, pasteurized egg, lemon, and ex. virgin olive oil.
Form at miller's crossing's organic arugula dressed with a light lemon xv olive oil dressing and shavings of Reggiano cheese.
Markristo fawn organ, baby field greens mixed salad vegetables with grated ricotta salata cheese and our house shallot vinaigrette.
Plum tomato sauce with fresh garlic and fruity olive oil.
Fresh spinach ricotta cheese filed ravioli with our housemade fresh tomato sauce, finished with grated pecorino romano and chit tirade of basil.
3 grilled sausage inks from Esposito's in Brooklyn served with rigatoni in red gravy.
Thin slices of lightly breaded eggplant stuffed with mozzarella and served with linguine marinara.
The classic Emilia-Romagna tomato s. meat sauce. A house favorite.
A lightly breaded frenched rib pork chop, roasted sweet potatoes.
Grilled 17 oz Brandt farm corn and grass-fed all-natural porterhouse steak brushed with extra virgin olive oil, rosemary and fresh garlic.
A crispy boneless half chicken, vegetables, saga, and gorgonzola polenta.
From edelweiss veal company a pounded 7 oz tender of veal of the day.
Veal shank slowly braised & roasted with diced carrots, onions & celery. Served with risotto Milanese. Our house specialty for 25 years.