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6 pieces.
4 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
4 pieces. Raw or undercooked.
5 pieces. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
6 pieces. Raw or undercooked.
Egg rolls, chicken fingers, spareribs, teriyaki beef, chicken wings, fried shrimp and crab rangoon.
2 chicken wings, 2 crab rangoon, boneless spare ribs and 2 beef teriyaki or chicken teriyaki.
6 pieces.
2 pieces.
2 pieces.
3 pieces.
8 pieces.
7 pieces.
6 pieces.
10 pieces.
8 pieces.
8 pieces.
6 pieces.
Hot and spicy.
Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Served with mix green salad. Raw or undercooked.
Served with mix green salad. Raw or undercooked.
Pea pods, pak choy and baby corn.
Hot and spicy.
Chicken, pork, shrimp and veggie.
Served with pork.
California roll topped with eel, avocado and tobiko.
Shrimp tempura and avocado topped with spicy tuna. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Shrimp tempura topped with mayo and crab stick.
California roll topped with tuna, salmon, white fish, shrimp, avocado and tobiko. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Eel, avocado and cucumber topped with shrimp.
Eel and avocado topped with avocado and tobiko.
California roll topped with spicy mayo and crunch.
Deep white fish, avocado, crab stick and tobiko. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Soybean sheet, spicy tuna, avocado, and mango, topped with torched salmon, spicy mayo, eel sauce, tobiko and scallion. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Soft shell crab, tobiko, avocado and cucumber and spicy mayo.
Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Salmon and avocado. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Crab stick, cucumber, avocado and tobiko.
Crabstick, cucumber, avocado, tamago, oshinko and tobiko.
Grilled eel and cucumber.
Grilled eel and avocado.
Spicy mayo, crunch and tuna. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Spicy mayo, crunch and salmon. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Spicy mayo, crunch and yellowtail. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Spicy mayo, crunch and scallop. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Salmon, cucumber, avocado and lettuce. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Smoked salmon, cucumber and cream cheese.
Hot and spicy.
Hot and spicy.
Served with egg and vegetables.
White.
Served with mixed vegetables, meat and shrimp.
Served with vegetables (meatless).
Served with 6 pancakes.
Served with 6 pancakes. Hot and spicy.
Served with cabbage and peppers. Hot and spicy.
Hot and spicy.
Pea pods and bamboo shoots.
Served with pork, shrimp, chicken and vegetables.
Served with black mushrooms, broccoli and red peppers. Hot and spicy.
Chinese bean thread with minced pork. Hot and spicy.
Hot and spicy.
Served with 6 pancakes.
Served with 6 pancakes. Hot and spicy.
Pea pods and bamboo shoots.
Hot and spicy.
Hot and spicy.
Served with peanuts and dry hot peppers. Hot and spicy.
Served with fungus. Hot and spicy.
Served with black mushrooms, broccoli and red peppers. Hot and spicy.
Mushrooms, bamboo shoots and Chinese cabbage.
Hot and spicy.
Served with red peppers and straw mushrooms. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Meatless. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 5 pancakes.
Served with 5 pancakes. Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with black mushrooms and broccoli. Hot and spicy.
Hot and spicy.
Chicken with 8 kinds of nuts and vegetables.
Chicken and shrimp with scallions.
Served with black mushrooms, baby corn and pea pods. Hot and spicy.
Slightly breaded chicken in orange sauce. Hot and spicy.
Hot and spicy.
General Gau's chicken. Slightly breaded chicken in a spicy, sweet and sour sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 6 pancakes.
Served with 6 pancakes. Hot and spicy.
Served with broccoli, boby corn, mushrooms and egg velvet.
Shrimp with broccoli in delightful color and exotic sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Black mushrooms, baby corn and pea pods. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced tender lamb chop cooked with chef's special sauce. Hot and spicy.
Jumbo shrimp, scallop and fish fillet with straw mushrooms and pea pods.
Baby shrimp, beef, chicken with baby corn, bamboo shoots, pea pods and mushroom in garlic sauce. Hot and spicy.
Hot and spicy.
Pancakes, scallions and hoisin sauce.
Served with shrimp chips.
Crispy jumbo shrimp with smooth creamy sauce.
Use 1.5-1.75 lb. deep sea lobster.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side. Hot and spicy.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side. Hot and spicy.
Served with choice of side. Hot and spicy.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side. Hot and spicy.
Served with choice of side. Hot and spicy.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side. Hot and spicy.
Served with choice of side. Hot and spicy.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Spicy tuna, spicy salmon and spicy yellowtail. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Spicy tuna, avo-kye and sake maki. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
2 California rolls.
Spicy salmon, sake maki and salmon handrolls. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Spicy tuna, tekka maki and tuna handroll. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
9 pieces tuna sashimi, sushi rice and oshinko. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
9 pieces salmon sashimi, sushi rice and oshinko. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
9 pieces grilled eel, sushi rice and oshinko.
Tekka maki and 6 pieces sushi. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
California and 10 pieces sushi. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
12 pieces sashimi. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
16 pieces sashimi. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
6 pieces sushi and 9 pieces sashimi. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Spicy tuna, dragon, 8 pieces sushi, 9 pieces sashimi and seaweed salad. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Maguro. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Sake. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Hamachi. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Suzuki. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Saba. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Ika. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Hotate. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Unagi.
Tako.
Hokkigai. Some items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Ebi.
Tamago.
Tobiko.
Chicken cooked with sesame and lemon juice.
Thin sliced steak cooked with teriyaki sauce.
New York cut sirloin steak.
Terderloin.
King size NY cut sirloin steak cooked with mushroom and garlic butter.
Center cut of filet mignon cooked with garlic, butter and mushrrom.
Gold medal New Zealand.
2 cold water lobster.
Sirloin steak and chicken.
Beef in teriyaki sauce.
Sirloin steak and shrimp.
Chicken and shrimp.
Sirloin steak and calamari.
Ocean scallop and filet mignon.
Sirloin steak, lobster tail and calamari.
Cold water lobster tail, ocean scallop, salmon and calamari.
Chicken and calamaari.
Fresh seasonal vegetables cooked with sesame seeds.
Filet mignon and lobster tail.
Lobster tail, scallop and lamb rack with garlic butter.
Lobster tail, king crab and filet mignon.