With bleu cheese dip and celery.

Served with garlic bread.

Fried risotto balls filled with mozzarella and prosciutto.

Served with horseradish dipping sauce and marinara sauce.

Served with marinara sauce.

Fried eggplant rolled with prosciutto, roasted red peppers, fresh spinach, and provolone cheese; finished with fresh plum tomato and pesto sauce.

Filled sausage stuffing; topped with provolone cheese and demi-glace.

Tossed in a honey chili sauce.

Mixed greens, plum tomatoes, red onions, walnuts, dried cranberries and feta cheese in balsamic vinaigrette dressing.

Mixed greens, salami, provolone, roasted red peppers, pepperoncini and sliced red onion in red wine vinaigrette dressing.

Mixed greens, sliced pears, pecans, gorgonzola crumbles; topped with fried prosciutto crisps in white balsamic vinaigrette dressing.

Mixed greens, sliced red onions, carrots, and cucumbers with dressing.

Mixed greens, sliced red onions, dried cranberries, sliced almonds and fried goat cheese in balsamic vinaigrette dressing.

Chicken breast, sliced tomatoes, romaine, and fried prosciutto with caesar dressing.

With lettuce and tartar sauce.

Chicken breast, fresh mozzarella, fresh basil, tomatoes and balsamic glaze.

Topped with fresh sautéed spinach, garlic and plum tomatoes.

With sauteed spinach, pepperoncini, garlic, plum tomatoes, and prosciutto.

Wide or thin topped with marinara sauce or garlic and olive oil.

Fried eggplant rolled with fresh spinach, provolone cheese, roasted red peppers and topped with marinara sauce; served with penne.

Topped with sliced tomatoes and toasted crumbs.

Topped with lemon butter caper sauce and served with roasted potatoes and fresh vegetables.

Topped with fresh rosemary balsamic sauce and served with roasted potatoes and fresh vegetables.

Chicken tenders with peppers, onions, crispy sausage slices and fried sliced potatoes.

Pan fried chicken with white wine cream sauce, sliced mushrooms and artichoke hearts; served with roasted potatoes.

Chicken tenders with sliced onion, zucchini, roasted red peppers in a gorgonzola cream sauce over penne.

Filled with risotto and meat stuffing; topped with melted mozzarella and marinara sauce.

With fresh spinach and plum tomatoes; topped with pan seared chicken tenders.

With roasted red peppers, zucchini, onions, broccoli, and mushrooms.

Mascarpone risotto with fresh spinach, plum tomatoes and topped with shrimp and fried prosciutto.

Topped with pan seared chicken tenders.

Mascarpone risotto with fresh spinach, plum tomatoes and topped with shrimp and fried prosciutto.

Topped with mushrooms, prosciutto and marsala wine demi-glace.

Topped with lemon butter caper sauce.

Fresh fillet of haddock topped with fresh spinach, plum tomato cream sauce; served with penne in marinara sauce.

Fresh fillet of haddock topped with asparagus, tomatoes and crumbs; server on a bed of cream sauce with roasted red bliss potatoes.

Topped with provolone cheese, marinara sauce and served with penne.

In spicy marinara sauce, garlic and herb sauce.

Fried haddock with spicy lemon butter sauce; served with penne.

Topped with cracker crumb; served with roasted potatoes and fresh vegetables.

5 jumbo fried shrimp with spicy lemon butter sauce; served with penne.

Topped with spicy marinara sauce and garlic sauce.

Topped with balsamic reduction sauce; served with roasted potatoes and fresh vegetables.

Topped with Dijon honey and horseradish glaze; served with roasted potatoes and fresh vegetables.

With choice of butter or marinara sauce.

With choice of butter or marinara sauce.

With marinara sauce or butter.

With marinara sauce or butter.